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Recipes
Pound Cake-Caramel Pound Cake
By aamundson
Preheat oven to 350 degrees
- Cake Batter
- 3 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 sticks butter at room temperature
- 2 cups packed brown sugar
- 1 1/2 cups granulated sugar
- 6 large eggs
- 1 1/2 cups milk
- Icing
- 1 stick butter
- 1 cup dark brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 cups confectioners sugar
Zucchini Lasagna
By aamundson
Preheat oven to 425 degrees
- Olive oil, for baking dish
- 8 ounces reduced-fat cream cheese, room temperature
- 1 container (15 ounces) part-skim ricotta cheese
- Coarse salt and ground pepper
- 2 medium zucchini (8 ounces each), halved lengthwise, then sliced thinly crosswise
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- 6 no-boil lasagna noodles
- 2 ounces shredded (1/2 cup) part-skim mozzarella cheese
Cinnamon Sugar Snack Mix
By aamundson
Place oyster crackers in a 9×13 pan
- 1- 12 oz. package Oyster Crackers
- 6 Tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Homemade Pasta Sauce
By aamundson
In a large saucepan, saute onion and carrots in oil until tender
- 1 medium onion, chopped
- 10 fresh baby carrots, diced
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 14-1/2 ounces no-chicken broth
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- Hot cooked pasta
Praline Pecans
By aamundson
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragr...
- 2 cups pecan halves and pieces
- 3 cups firmly packed light brown sugar
- 1 cup whipping cream
- 1/4 cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- Wax paper
Cilantro Bean Burgers
By aamundson
In a food processor, combine the first 10 ingredients; cover and pulse until blended
- 1/2 cup canned pinto beans, rinsed and drained
- 1/2 cup canned black beans, rinsed and drained
- 1/4 cup shredded carrots
- 1 tablespoon minced fresh cilantro
- 3/4 teaspoon dried minced onion
- 3/4 teaspoon lime juice
- 1 small garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup soft bread crumbs
- 2 tablespoons egg substitute
- 1-1/2 teaspoons cornmeal
- 1-1/2 teaspoons canola oil
- Salsa, guacamole and tortilla chips, optional
Bacon Egg Avocado Tomato salad
By aamundson
Nutritional Info Servings Per Recipe: 1 Amount Per Serving Calories: 533
- 1 Avocado chopped
- 1 medium tomato chopped
- 2 hard boiled eggs chopped
- 1 cup shredded lettuce
- 2-4 slices of cooked bacon
- lemon juice
- salt and pepper to taste
Green Bean Casserole
By aamundson
1. Pre-heat your oven to 350F
- 8 ounces mushrooms
- 1 lb green beans
- 1 onion
- 2 cups milk
- 1 cup breadcrumbs
- 1/4 cups parmesan Cheese, grated
- 2 garlic cloves
- 1/4 cups flour
- 1/4 cups canola oil
Vanilla Pound Cake
By aamundson
Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 7 ounces (1 3/4 sticks) butter, softened, plus 1 tablespoon for greasing the loaf pan
- 3 ounces cream cheese, softened
- 1 1/2 cups sugar
- 5 eggs
- 1 tablespoon pure vanilla extract
Elaine's Icing for Red Velvet Cake
By aamundson
Makes enough frosting for a double layer cake
- 1 1/2 c milk
- 6 Tbsp flour
- 1 1/2 c butter (3 sticks) softened
- 1 1/2 c sugar
- 1 1/2 tsp vanilla