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Recipes

Buttery Crescent Rolls Recipe

Buttery Crescent Rolls Recipe

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In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water

  • 1 tablespoon active dry yeast
  • 1 teaspoon plus 1/3 cup sugar
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup butter, softened
  • 1/2 cup warm 2% milk (110° to 115°)
  • 1 egg
  • 3/4 teaspoon salt
  • 4 cups all-purpose flour
4.5/5 (29 Votes)

Slow Cooker Vegetarian Pasta e Fagioli Soup (with Optional Ground Beef)

Slow Cooker Vegetarian Pasta e Fagioli Soup (with Optional Ground Beef)

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Drizzle the olive oil into a large saute pan set over medium heat

  • 2 teaspoons olive oil
  • 1 medium onion, diced
  • 2 medium cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1/2 teaspon kosher salt
  • 1/2 teaspoon freshly ground black poepper
  • 4 cups vegetable broth
  • 1/2 small green cabbage, finely chopped (4 cups)
  • 3 medium carrots, peeled and diced (1 cup)
  • 1 medium zucchini, diced (optional)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (14-ounce) can diced tomatoes
  • 1 cup small pasta of your choice
  • 2 tablespoons red wine vinegar
  • Additional salt and pepper to taste
  • Optional toppings: Fresh basil and/or parsley, drizzle of olive oil, shredded Parmesan cheese
  • 1/2 pound lean ground beef
  • 1 pound lean ground beef
4.5/5 (15 Votes)

Bread Machine Wheat Rolls with Yogurt & Oats

Bread Machine Wheat Rolls with Yogurt & Oats

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Let the bread machine mix and knead the dough for these yummy whole wheat, oats and yogurt rolls

  • 3/4 cup oats + 2 tablespoons, divided
  • 1/2 cup very hot water
  • 1 cup plain yogurt
  • 1 1/2 tablespoons butter, melted
  • 3 tablespoons honey
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon baking soda
  • 6 teaspoons ground flaxseed
  • 2 1/2 cups whole wheat flour blend
  • 2 1/4 teaspoons yeast
  • 1/4 cup heavy cream
4.6/5 (7 Votes)

Open-Face Hot Chicken or Turkey Sandwiches with Creamy Mushroom Gravy

Open-Face Hot Chicken or Turkey Sandwiches with Creamy Mushroom Gravy

By

Season the chicken with salt, pepper and the poultry seasoning

  • INGREDIENTS
  • 4 pieces skinless, boneless chicken or turkey breast cutlets
  • Salt and pepper
  • 1 teaspoon poultry seasoning
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 4 tablespoons butter, divided
  • 1 pound mushrooms, thinly sliced
  • 1 large shallot, chopped
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 4 stems fresh tarragon, chopped
  • 1 tablespoon Dijon mustard
  • Four 3/4-inch-thick slices pullman-style bread, toasted
  • 1 cup watercress leaves, coarsely chopped
  • Serves 4
0/5 (0 Votes)

Cheesy Turkey Meatballs

Cheesy Turkey Meatballs

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Mix 1/2 pound lean ground turkey with 1 tablespoon diced onion, 1 teaspoon minced garlic, 1 beaten egg, 1/4 cup who...

  • 1/2 lb lean ground turkey
  • 1 Tbs diced onion
  • 1 egg
  • 1/4 cup ww bread crumbs
  • 2 Tbs nonfat milk
  • 1 tsp salt
  • 1/8 tsp pepper
0/5 (0 Votes)

Abs Diet Recipe: Enchilada Lasagna

Abs Diet Recipe: Enchilada Lasagna

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Brown the turkey in a nonstick skillet

  • 1 ⁄2 lb ground turkey breast
  • 1 1⁄2 c reduced-fat Mexican-blend or Cheddar cheese
  • 1 c canned diced tomatoes, drained
  • 1 c low-fat, low-sodium cottage cheese
  • 1 ⁄4 c canned jalapeño peppers, diced
  • 1 ⁄2 c chopped scallions
  • 2 tsp chili powder
  • 2 cloves garlic, crushed
  • 9 6" corn tortillas
  • 1 c taco sauce
0/5 (0 Votes)

Baked Pumpkin Donut Holes

Baked Pumpkin Donut Holes

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Preheat oven 350° F. Spray either (2) 12 or (1) 24 mini muffin tins with baking spray and set aside

  • For the Sugar Coating:
  • 1 cup all-purpose flour (try King Arthur)
  • 3/4 cup whole wheat flour (King Arthur again)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon Pumpkin spice
  • 1/8 teaspoon ground cloves
  • 1/3 cup extra virgin olive oil
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup milk
  • 4 tablespoons unsalted butter, melted
  • 2/3 cup granulated sugar (don't worry you won't use all of it!)
  • 1 1/2 tablespoons cinnamon
4.5/5 (19 Votes)

Grilled Curry Shrimp with Mango Couscous

Grilled Curry Shrimp with Mango Couscous

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1. Cook couscous according to package directions

  • 1 cup whole-wheat couscous
  • 1 mango, peeled and diced
  • 1 teaspoon finely diced jalapeno pepper
  • 1 tablespoon plus 1 teaspoon freshly squeezed lime juice
  • 1/4 cup chopped cilantro
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons red curry paste
  • 2 teaspoons vegetable oil
  • 1 tablespoon plus 1/2 teaspoon finely minced garlic
  • 3/4 pound shrimp, cleaned and shelled, tails on
  • 1 7 ounce container 2 percent Greek yogurt
  • 1 teaspoon grated ginger
  • Lime wedges (optional)
4.3/5 (3 Votes)

Parmesan Seasoned Fries

Parmesan Seasoned Fries

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*Preheat oven to 425. *Wash and cut potatoes into 1/8ths

  • 1 pound of medium russet potatoes (approx 3 medium potatoes)
  • 1 1/2 TBSP of Extra Virgin Olive Oil
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Dried Oregano
  • 1/8 tsp Dried Rosemary
  • 1/4 tsp of Garlic Powder
  • 1/4 tsp of Old Bay Seasoning
  • 2 TBSP of Kraft Parmesan Style Grated Cheese (I used reduced fat)
4.3/5 (3 Votes)

Garlic Bread

Garlic Bread

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Directions Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan

  • 4 cloves garlic, crushed
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 loaf crusty bread, split
  • 3 tablespoons grated cheese, Parmigiano or Romano, optional
  • Chopped fresh parsley
4.5/5 (13 Votes)