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Recipes

Slow Cooker Lasagna

Slow Cooker Lasagna

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In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (29 ounces) Hunt’s® Tomato Sauce
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package (8 ounces) no-cook lasagna noodles
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Sweet and Sour Cauliflower {Vegan}

Sweet and Sour Cauliflower {Vegan}

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Preheat oven to 375 degrees

  • For the Batter:
  • 1 Head of Cauliflower, cut into florets
  • Vegan Buttermilk (1 Tbl White Vinegar + 1 C Almond Milk – Let set 5-10 minutes to curdle and thicken)
  • 1/2 C All-Purpose Flour
  • 1/4 tsp Garlic Powder
  • You could also saute or roast some green peppers, onions and pineapple to make this even more traditional!
  • 1 C Rice (white or brown)
  • For the Sauce:
  • 5 Tbl Water
  • 3 Tbl Ketchup
  • 1 Tbl Hot Sauce
  • 1 Tbl Plum Sauce (I like Kikkoman)
  • 1 tsp Worcestershire Sauce
  • Green Onions & Parsley for garnish, if desired
4.5/5 (12 Votes)

Pomegranate Cucumber Guacamole

Pomegranate Cucumber Guacamole

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Taken from A Cozy Kitchen

  • Pomegranate Cucumber Guacamole
  • 2 Haas avocados
  • 1/2 shallot, minced
  • Handful of pomegranate seeds
  • 1/4 cucumber, peeled and finely chopped
  • 1 lime
  • Salt
4.5/5 (2 Votes)

Pumpkin Coffee Cake

Pumpkin Coffee Cake

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Preheat the oven to 350°F

  • Streusel Topping:
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 15 oz can pumpkin
  • 3 large eggs
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • 1/3 cup walnuts, chopped
  • Not So Humble Brown Butter Icing:
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 cups of powdered sugar
  • whole milk
4/5 (1 Votes)

Sweet & Spicy Sloppy Joes

Sweet & Spicy Sloppy Joes

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Instructions Heat olive oil in a dutch oven or large, heavy-bottomed pot over medium heat

  • 2 tbsp olive oil, divided
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 carrot, grated
  • 2 ″ piece ginger, minced
  • 3 cloves garlic, minced
  • 2 lbs lean ground beef
  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar
  • 1/2 cup tomato paste
  • 1/4 cup cider vinegar
  • 1/4 cup soy sauce
  • 1-2 tsp cayenne (start with less and add more to taste)
  • 1 tsp ground cumin
  • 1/4 tsp ground cloves
  • soft rolls, for serving
0/5 (0 Votes)

Homemade Fish Sticks

Homemade Fish Sticks

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Taken from A Cozy Kitchen

  • Homemade Fish Sticks
  • 1 pound of cod fillets (Halibut or Tilapia would work too)
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 1/2 cup panko bread crumbs
  • 1/2 cup Parmesan cheese, finely grated
  • 1 teaspoon crushed red pepper
  • 1 teaspoon kosher salt
  • Spicy Tartar Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped jalapeño
  • 1/2 teaspoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Sriracha
4.5/5 (4 Votes)

Apple Cinnamon Pancakes

Apple Cinnamon Pancakes

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Whisk together flour, salt, cinnamon, sugar and baking powder in a medium sized bowl

  • 1 1/4 cup all purpose flour
  • 2 Tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup applesauce
  • 1 apple, peeled and chopped
  • 1 egg
  • 2 Tablespoons vegetable oil or melted butter
4.5/5 (14 Votes)

Rice Pilaf with Arugula

Rice Pilaf with Arugula

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Heat the extra-virgin olive oil in a sauce pot over medium heat

  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup orzo pasta
  • 1 cup white rice
  • 2 cups chicken stock
  • 2 cups chopped arugula
  • 2 handfuls grated Parmigiano-Reggiano
0/5 (0 Votes)

Lasagna Soup

Lasagna Soup

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Heat olive oil in a large pot over medium heat

  • for the cheesy yum:
  • 2 tsp. olive oil
  • 1-1/2 lbs. Italian sausage
  • 3 c. chopped onions
  • 4 garlic cloves, minced
  • 2 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • 2 T. tomato paste
  • 1 28-oz. can fire roasted diced tomatoes
  • 2 bay leaves
  • 6 c. chicken stock
  • 8 oz. mafalda or fusilli pasta
  • 1/2 c. finely chopped fresh basil leaves
  • salt and freshly ground black pepper, to taste
  • 8 oz. ricotta
  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. salt
  • pinch of freshly ground pepper
  • 2 c. shredded mozzarella cheese
0/5 (0 Votes)

Apple Zucchini Muffins

Apple Zucchini Muffins

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1. Preheat oven to 375 degrees F

  • For the Topping:
  • 2 1/4 cups white whole wheat flour
  • 3/4 cup dark brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 cup buttermilk
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon oil (melted coconut oil, canola oil, or vegetable oil)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup grated apple (I use Granny Smith)
  • 1/2 cup grated zucchini, moisture slightly squeezed out
  • 1 cup chopped peeled apple (I use Granny Smith)
  • 2 tablespoons turbinado sugar
  • 1/4 teaspoon cinnamon
4.6/5 (12 Votes)