Sarah-Lyn's profile page
Recipes
Frozen Chicken Treats
By Sarah-Lyn
Dissolve the bouillon cube in the warm water
- 16 oz. plain yogurt (yep, it can be nonfat!)
- 3/4 c. warm water
- 1 chicken bouillon cube
Sunshine Burgers
By Sarah-Lyn
Rinse rice. In a small saucepan, bring water to boil
- 1/4 cup of uncooked brown rice
- 1/2 cup filtered water
- 1/2 cup sunflower seeds
- 1/4 cup carrots, shredded(you can do this in your food processor before processing the sunflower seeds)
- 1 clove of garlic
- 1/2 tsp salt
Gluten-Free Flour Mix
By Sarah-Lyn
"I make this recipe in two-quart batches and store them in airtight jars," writes Bernice Fenskie of Cranberry Town...
- 2 cups white rice flour
- 2/3 cup potato starch flour
- 1/3 cup tapioca flour
Gluten-Free Pizza Crust
By Sarah-Lyn
Weren't sure you'd be able to eat pizza again? With this inventive crust, gluten-intolerant kids and adults alike c...
- 1 tablespoon active dry yeast
- 2/3 cup warm water (110° to 115°)
- 1/2 cup tapioca flour
- 2 tablespoons nonfat dry milk powder
- 2 teaspoons xanthan gum
- 1 teaspoon unflavored gelatin
- 1 teaspoon Italian seasoning
- 1 teaspoon cider vinegar
- 1 teaspoon Crisco® Light Olive Oil or Canola Oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 to 1 -1/3 cups brown rice flour
Avocado Lime Dark Chocolate Mousse
By Sarah-Lyn
From: http://fragrantvanillacake
- 1 cup organic avocado puree
- 2 Tbsp lime juice
- Tbsp organic lime zest
- 4 oz vegan dark chocolate, melted and cooled slightly
- 2 Tbsp agave nectar
- 3/4 cup chilled full fat coconut milk (the thick part at the top of the can)
- 2 tsp agave nectar
- 1 tsp pure vanilla extract
- Shaved chocolate an lime slices for garnish