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Cornmeal Cranberry Orange Cookies

Cornmeal Cranberry Orange Cookies

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Preheat the oven to 375 degrees

  • 1/2 cup stone-ground cornmeal
  • 3/4 cup of rice flour (I used white)
  • 1/4 tapioca flour
  • 1/2 cup of granulated sugar (you may want to reduce)
  • 1/4 cup brown sugar plus some for rolling cookies
  • 1/2 teaspoon of xanthan gum
  • 2 teaspoons orange zest
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 dried cranberries and 1/2 cup toasted pecans/or walnuts OR 3/4 cup cranberries
0/5 (0 Votes)

Cranberry- Caramelized Onion Cheese Spread

Cranberry- Caramelized Onion Cheese Spread

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1. In a medium bowl, beat cream cheese and blue cheese with an electric mixer until smooth and creamy

  • 8 oz. package light cream cheese, softened
  • 4 oz. package crumbled blue cheese, at room temperature
  • 1 cup (4 oz.) finely shredded Cheddar, at room temperature
  • 2 tsp vegetable oil
  • 1 medium sweet onion, sliced and quartered
  • 1 tsp granulated sugar
  • 1 cup fresh or frozen cranberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 Tbs balsamic vinegar
  • 1/4 cup coarsely chopped walnutsspread/#ixzz0n9lvH6pI
0/5 (0 Votes)

Dark Chocolate Raspberry Cupcake with Strawberry

Dark Chocolate Raspberry Cupcake with Strawberry

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Directions 1. Preheat oven at 350 degrees F

  • 1 - 1 cup gluten-free flour
  • 1 - 1 tsp gf baking powder
  • - Pinch of sea salt
  • 1/2 - 1/2 cup honey
  • 1/4 - 1/4 cup salt-free margarine (canola oil)
  • 1 - 1 egg white
  • 1/4 - 1/4 tsp raspberry oil
  • 2/3 - 2/3 cup fat-free soyamilk
  • 1/2 - 1/2 cup dark chocolate chips
4.3/5 (3 Votes)

Chocolate Mint Brownies

Chocolate Mint Brownies

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Preheat oven to 325 degrees F (160 degrees C) and place the rack in the center of the oven

  • Brownie Layer:
  • 1/2 cup (113 grams) unsalted butter, cut into pieces
  • 4 ounces (114 grams) unsweetened chocolate, coarsely chopped
  • 1 1/4 cups (250 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup (65 grams) all purpose flour
  • 1/4 teaspoon salt
  • Mint Layer:
  • 2 tablespoons (28 grams) unsalted butter, at room temperature
  • 1 cup (115 grams) confectioners (powdered or icing) sugar, sifted
  • 1 - 1 1/2 tablespoons heavy cream
  • 1/2 teaspoon pure peppermint extract or 1-2 tablespoons creme de menthe
  • green food coloring (optional)
  • Chocolate Glaze:
  • 3 ounces (90 grams) semisweet chocolate, chopped
  • 1 tablespoon (14 grams) unsalted butter
0/5 (0 Votes)

Veggie-Topped Tilapia

Veggie-Topped Tilapia

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“I invented this fast weeknight dish using frozen tilapia fillets,” Christine Bissonette writes from Scotia, Ne...

  • 4 tilapia fillets (5 ounces each)
  • 1/3 cup white wine or reduced-sodium chicken broth
  • 1/2 teaspoon seafood seasoning
  • 1 medium onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 small tomato, chopped
  • 3 tablespoons lemon juice
  • 1 teaspoon Crisco® Pure Olive Oil
  • 1/4 teaspoon garlic powder
  • 1/4 cup shredded Parmesan cheese
0/5 (0 Votes)

Easy Greek Appetizer Skewers

Easy Greek Appetizer Skewers

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Thread red onion onto toothpick with purple showing on top, then tomato, then cucumber

  • DRESSING:
  • 1 block feta cheese, cut into 1/2-inch squares
  • 30 pear or small cherry tomatoes
  • 1/2 cucumber, sliced & then slice slices in half (need 30)
  • 1/4 red onion, cut into small strips (about 1 inch x 1/2-inch)
  • toothpicks
  • red wine vinegar
  • olive oil
  • salt and pepper
0/5 (0 Votes)

Applesauce Vegan Cupcake Recipe

Applesauce Vegan Cupcake Recipe

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Preheat oven to 375 F. Cream margarine until fluffy

  • 1/2 c margarine (80% fat is best)
  • 1/4 c Organic Unbleached Sugar
  • 1 1/2 c Flour
  • 1 t Baking soda
  • 1/4 t Salt
  • 1 t Cinnamon
  • 1 1/2 t Nutmeg
  • 1 1/4 c Unsweetened applesauce
  • 1 t Vanilla
  • 1/4 c Chopped walnuts
0/5 (0 Votes)

Banana Bread from Veganomicon

Banana Bread from Veganomicon

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Preheat the oven to 350 degrees F

  • Makes one loaf
  • 2 large or 3 small very ripe bananas
  • 1/4 cup applesauce (I used cinnamon spiced)
  • 1/4 cup canola oil
  • 1/2 cup sucanat sugar
  • 2 tablespoons molasses
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
0/5 (0 Votes)

Stuffed Curry Shiitake Mushroom Caps

Stuffed Curry Shiitake Mushroom Caps

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In the recipe we are using Organic Shiitake Mushrooms and Chanterelles Mushrooms from our local farmers market here...

  • 8 Large Organic Shiitake Mushrooms
  • 5 Large Organic Chanterelles Mushrooms
  • 1/2 Cup Curry Leaves
  • 1 Cup Sprouted Pumpkin Seeds
  • 1 Cup Sprouted Sun Flower Seeds
  • 1/3 Cup Parsley Leaves
  • 1 Large Green Onion
  • 1/2 of a Jalapeno Pepper Sliced
  • 1 Medium Size Garlic Clove
  • 1 Cup Orange Juice
  • 1 Whole Lime Juiced
  • Pinch of Lime Vest
  • 1 Medium Tomato
  • 1/3 of a Large Purple Onion
  • 1 Table Spoon Raw Soy Sauce
0/5 (0 Votes)

Oven Roasted Shrimp

Oven Roasted Shrimp

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Preheat oven to 400 degrees

  • •3 pounds Shell On Shrimp
  • •3 Tablespoons Olive Oil
  • •1 teaspoon Sea Salt
  • •1/2 teaspoons Fresh Ground Pepper
  • •1/2 cups Butter
  • •1 clove Garlic, Smashed
0/5 (0 Votes)