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Lime 'n' Spice Peach Cobbler

Lime 'n' Spice Peach Cobbler

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In a large bowl, combine the first eight ingredients

  • TOPPING:
  • 8 medium peaches, peeled and sliced
  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons minced crystallized ginger
  • 4-1/2 teaspoons cornstarch
  • 1 tablespoon lime juice
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon grated lime peel
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 3 tablespoons butter, softened
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1/4 cup chopped pecans
  • 2 tablespoons buttermilk
  • 1 egg yolk
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Black Bean-Pineapple Soup Stew Chili

Black Bean-Pineapple Soup Stew Chili

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Add more broth to make this stew more like soup and less to make it more like chili

  • 1 large onion, diced
  • 1 large red bell pepper, seeded and diced
  • 4 cloves garlic, minced or pressed
  • 1 to 2 jalapeno chiles, stemmed, seeded and finely diced
  • 1 15-ounce can diced tomatoes, preferably fire-roasted
  • 2 16-ounce cans black beans, rinsed and drained
  • 2 cups vegetable broth (or water plus bouillon cubes)
  • 1 tablespoon Ancho chili powder (or other pure, mild chili powder)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chipotle chile powder (or to taste)
  • 2 teaspoons Mexican oregano (optional)
  • generous grating black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1 pound yellow squash or zucchini
  • 1 cup crushed pineapple and juice
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Fresh Corn & Sun-Dried Tomato Salsa

Fresh Corn & Sun-Dried Tomato Salsa

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1. Combine all salsa ingredients in a medium bowl

  • 1 1/2 cups fresh corn kernels
  • 6 Tbs sun-dried tomatoes packed in oil, drained & minced
  • 6 Tbs thinly sliced green onions
  • 6 Tbs finely chopped red onion
  • 3 cloves garlic, minced
  • 1 Tbs seeded jalapeño, minced
  • 3 Tbs fresh lime juice
  • 1 1/2 Tbs white wine vinegar
  • 6 Tbs olive oil
  • 6 Tbs finely chopped fresh cilantro
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Sweet Po and Avo Panini.

Sweet Po and Avo Panini.

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For the Aioli: Place all ingredients except the poppy seeds in a food processor and process until smooth and cream...

  • Lemon-Poppyseed Aioli:
  • 2 sweet potatoes or yams, cooked and sliced
  • 1 tomato, sliced
  • 1 large red onion, sauteed in water
  • 1 avocado, mashed
  • Lemon-Poppyseed Aioli (recipe below)
  • Ciabatta bread, grilled (or use your favorite hearty bread)
  • Earth Balance for grilling
  • Daiya cheddar (optional)
  • 1 10.5-oz pkg Mori-Nu silken tofu
  • 3 Tbsp lemon juice
  • 2 Tbsp agave
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/8 tsp white pepper
  • 2 Tbsp poppy seeds
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Basic Vegan White Cupcake

Basic Vegan White Cupcake

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Heat oven to 350F degrees

  • 2 c all-purpose flour
  • 1 1/2 c organic unbleached sugar
  • 3 1/2 t baking powder
  • 1 t salt
  • 1/2 c margarine (80% fat is best) — softened
  • 1 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)
  • 1 t vanilla
  • 1/4 c soy yogurt
  • 1/4 c apple sauce
  • 1/4 c silken tofu
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Cosmic Cashew Kale and Chickpeas

Cosmic Cashew Kale and Chickpeas

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1. Soak the cashews for an hour in hot water or overnight in room-temperature water

  • 1/2 cup raw cashews
  • 1/2 cup hot water
  • 3/4 cup water
  • 1 clove garlic
  • 1 teaspoon vegetable bouillon or broth powder
  • 1 large onion
  • 1/2 red bell pepper
  • 1 clove garlic, minced or pressed
  • 1 1/2 cups chickpeas (or one 15-ounce can, rinsed and drained)
  • 1 bunch kale, central stems removed and leaves thinly sliced
  • 1 teaspoon dried oregano
  • Salt to taste
  • Freshly ground black pepper, to taste
  • Hot sauce, to taste
  • 2 to 4 tablespoons fresh basil, minced
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Herbed Lima Bean Hummus

Herbed Lima Bean Hummus

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1. Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 m...

  • 2 (10 ounce) packages frozen baby lima beans
  • 1 large onion, chopped
  • 5 cloves garlic, smashed with the side of a large knife
  • 1 tsp salt
  • 2 cups water
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tsp ground cumin
  • 1/4 tsp ground cayenne pepper, or to taste
  • 3 to 4 Tbs fresh lemon juice
  • 5 Tbs extra-virgin olive oil, divided
  • 2 Tbs chopped fresh dill
  • 2 Tbs chopped fresh mint
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Sunflower, oats and chocolate chunk cookie

Sunflower, oats and chocolate chunk cookie

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Preheat oven to 375 Combine wet ingredients in a bowl

  • 1/4 cup peanut butter
  • 1/4 cup earth balance- melted
  • 1 cup brown sugar
  • 2 tsp vanilla
  • 1 cup almond milk
  • 1- 3/4 cups flour
  • 1/2 cup sunflower seeds
  • 1 cup rolled oats
  • 3/4 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup dark chocolate chunks
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Mango Guacamole

Mango Guacamole

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1. Cut avocados in half, running your knife around the pit from stem to blossom end and back up again

  • 3 large ripe avocados
  • 1/2 small red onion, diced
  • 1/2 to 1 fresh serrano chile, seeded & finely chopped
  • 2 Tbsp chopped fresh cilantro, plus a few extra leaves for garnish
  • 2 Tbsp freshly squeezed lime juice (about)
  • 1 medium ripe mango, peeled, flesh cut from the pit & diced
  • salt to taste
5/5 (1 Votes)

Triple Citrus Style Lemonade

Triple Citrus Style Lemonade

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Stir all ingredients well

  • 4 cups chilled spring water (or add more or less to taste)
  • 1 cup fresh squeezed organic Valencia orange juice
  • 1/2 cup fresh squeezed pink grapefruit juice
  • 1 cup fresh squeezed lemon juice
  • 5 Tbsp agave syrup (or sweeten to taste)
  • garnish: 1 cup fresh citrus slices (orange lemon grapefruit)
  • ice for serving
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