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Recipes
Sugar Cookie Fruit Pizzas
By Sarah-Lyn
Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup unsweetened pineapple juice
- 1/4 cup water
- 2 tablespoons lemon juice
- 4 ounces cream cheese
- 1/4 cup confectioners' sugar
- 1-3/4 cups whipped topping
- 12 sugar cookies (3 inches)
- 1 cup fresh blueberries
- 1 cup chopped peeled kiwifruit
- 1/2 cup chopped fresh strawberries
Homemade Dog Treats
By Sarah-Lyn
Preheat oven to 350 degrees
- •1/2 cups Peanut Butter
- •1/2 cups Honey
- •1 Tablespoon Coconut Oil (or Olive Oil)
- •1 cup Chicken Broth
- •1 cup Rolled Oats
- •1 cup Whole Wheat Flour
- •1 cup All-purpose Flour
Vanilla-Lime Fruit Salad
By Sarah-Lyn
In a small saucepan, combine the sugar, water and corn syrup
- 1/2 cup sugar
- 1/2 cup water
- 1-1/2 teaspoons light corn syrup
- 1/2 vanilla bean
- 2 tablespoons lime juice
- 1-1/2 teaspoons grated lime peel
- 3 cups cubed fresh pineapple
- 2 large navel oranges, peeled and sectioned
- 1 large grapefruit, peeled and sectioned
- 4 cups fresh blueberries
Blackberry Chococlate Cake
By Sarah-Lyn
For the filling * 2 cups raw cashews, soaked at least 1-2 hours * 1/3 cup water * 1 cup fruits, use di...
- Instructions:
- for the base
- 1 cup almond pulp
- 3 teaspoons coconut oil
- 3 teaspoons sweetener, I used honey
- 1 . Blend everything together.
- 2 . Using a spoon place the mixture on the bottom of a cake pan or in small cups.
- 3 . Press gently with the spoon and leave in the fridge until the filling is ready.
Apple Walnut dried Cherry Quinoa Crumble
By Sarah-Lyn
Apple Walnut dried Cherry Quinoa Crumble (Bite This) Contributing Monkie Aria Alpert Published on January 6, 201...
- For the Crumble
- 1 cup walnut halves
- 3/4 cup quinoa flakes
- 1/2 cup quinoa flour
- 1/4 cup tapioca flour
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
- 1/2 cup maple sugar (use 3/4 cup for a sweeter topping)
- 6 TB walnut oil, sunflower oil or melted coconut butter
- For the Apple Filling
- 6 medium apples, halved, cored and cut into 1/2 inch cubes
- 1/2 cup dried cherries
- 1 tsp ground cinnamon
- 1/8 tsp fresh grated nutmeg
- 2 TB maple syrup
- 2 TB agave
- 1 tsp fresh lemon juice
- 1/2 tsp lemon zest
- 1 TB tapioca flour
- Pinch of sea salt
Chipotle Chicken Sweet Potato Skins
By Sarah-Lyn
Preheat your oven to 350 degrees
- 3 medium sweet potatoes
- 3/4 pound (about 2 small) boneless skinless chicken breast
- 1/4 cups olive oil
- 2 tablespoon fresh lime juice
- 2 cloves garlic, minced or grated
- 3 whole chipotle pepper, minced
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 2 teaspoons chili powder
- salt and pepper
- 2 (half a 10oz bag) cups spinach
- 5 ounces sharp white cheddar cheese, grated
- chopped cilantro, for garnish
- greek yogurt, for serving
Cranberry Apple Pie With Cinnamon Swirl Ice Cream
By Sarah-Lyn
Instructions for Ginger Cookie Crust: 1
- For the Ginger Cookie Crust
- 1 1/2 cups raw Brazil nuts
- 1/4 cup raw agave nectar
- 1 tablespoon raw coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon grated fresh ginger
- pinch of salt
- For the Cranberry Apple Filling
- 1 cup roughly chopped apple
- 3/4 cup raw agave nectar
- 1 tablespoon cinnamon
- 3/4 teaspoon grated fresh ginger
- 1 cup cranberries (fresh or frozen & thawed)
- 1 1/2 cups finely diced apple
- 4 teaspoons ground chia seed
- For the Cinnamon Swirl Ice Cream
- 1/3 cup agave nectar
- 1 tablespoon cinnamon
- 1/8 teaspoon salt
- 1 1/4 cups pure water
- 1 cup raw cashews, soaked for 2 hours
- 1/2 cup raw agave nectar
- 1/3 cup coconut butter (not oil!)
- 2 vanilla beans or 1 teaspoon vanilla extract
- pinch of salt
Black Bean Mango Burritos
By Sarah-Lyn
1. Preheat oven to 350°F
- Six 7-inch low-fat flour tortillas
- 1 Tbs olive oil
- 1 cup coarsely chopped yellow onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/8 tsp freshly ground black pepper
- pinch of red pepper flakes
- dash of tabasco
- 15 oz can black beans, rinsed and drained
- 11/2 cups diced mango (about 1 large mango)
- 1 Tbs light brown sugar
- 1 Tbs fresh lemon juice
- 1/2 cup coarsely shredded low fat Cheddar cheese
- 1/21 /2 cup low fat plain yogurt (or low fat sour cream)
- 1 cup diced fresh tomato
- 1/2 cup coarsely chopped fresh cilantro
Lemon-Mint Cooler Cookies
By Sarah-Lyn
Preheat your oven to 350 degrees and line two baking sheets with silpats or parchment paper
- 1/2 Cup Non-Dairy Margarine
- 1/3 Cup Granulated Sugar
- Zest of 1 Lemon
- 2 – 4 Drops Peppermint Oil, or 1/4 – 1/2 Teaspoons Peppermint Extract
- 1/4 Teaspoon Salt
- 1 1/2 Cups All Purpose Flour
- 1/4 Teaspoon Baking Soda
- 2 Tablespoons Lemon Juice
- 1/2 Teaspoon Vanilla
- 1/2 Cup Confectioner’s Sugar
Mini Mint cheesecakes
By Sarah-Lyn
Crust: Preheat oven to 350 F degrees
- 1 1/2 cups Oreo crumbs (from about 15 Oreos)
- 1/4 cup unsalted butter-melted
- 2 (8oz) packages cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 1/4 cup heavy whipping cream
- 5-6 drops green food color
- 1/2 cup chocolate chips (any desired topping)