Menu Enter a recipe name, ingredient, keyword...

Dmscott52's profile page

Recipes

Italian Sausage Rigatoni Bake Recipe

Italian Sausage Rigatoni Bake Recipe

By

Preheat oven to 375°. Cook rigatoni according to package directions; drain

  • 1 package (16 ounces) rigatoni
  • 1 pound Johnsonville® Mild Italian Links
  • 8 ounces sliced fresh mushrooms
  • 1 medium sweet red pepper, chopped
  • 5 cups marinara sauce
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons half-and-half cream
  • 16 ounces sliced part-skim mozzarella cheese
4/5 (1 Votes)

Pasta with Creamy Sweet Potato Sauce Recipe

Pasta with Creamy Sweet Potato Sauce Recipe

By

Scrub and pierce sweet potato; place on a microwave-safe plate

  • 1 large sweet potato
  • 2/3 cup 2% milk
  • 2 cups uncooked penne pasta
  • 1 tablespoon pine nuts
  • 1 teaspoon rubbed sage
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional
0/5 (0 Votes)

Baked Refried Beans

Baked Refried Beans

By

First tried 2/ 7/2016--Super Bowl Sunday

  • 1 (16-oz) can refried beans
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese
4.4/5 (8 Votes)

BLT Macaroni Salad Recipe

BLT Macaroni Salad Recipe

By

Cook macaroni according to package directions; drain and rinse in cold water

  • 2 cups uncooked elbow macaroni
  • 5 green onions, finely chopped
  • 1 large tomato, diced
  • 1-1/4 cups diced celery
  • 1-1/4 cups mayonnaise
  • 5 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
0/5 (0 Votes)

Dipped Peanut Butter Cookies

Dipped Peanut Butter Cookies

By

First made 3/3/2014. Very Good- a Taylor favorite

  • 1 cup peanut butter
  • 1 can(14 ounces) sweetened condensed milk
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 cups biscuit/baking mix
  • 3/4 to 1 pound chocolate candy coating, coarsely chopped
  • 1 T. shortening
5/5 (1 Votes)

Chili Mac

Chili Mac

By

Easy and very good. First made 4/26/2007

  • 1 T. vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 pound ground beef
  • 8 ounces elbow macaroni
  • 1 can (1 pound) crushed or chopped tomatoes
  • 2 cups chicken stock
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt, or to taste
  • 1 cup (about 4 ounces) shredded cheddar cheese or Mexican cheese blend
  • Extra cheese (for serving)
0/5 (0 Votes)

Shrimp Monterey

Shrimp Monterey

By

first tried 7-26-2018. Excellent, used 16 large shrimp and cut recipe in half

  • 2 T. butter
  • 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • 1/2 cup white wine or chicken broth
  • 2 cups shredded Monterey Jack cheese
  • 2 T. minced fresh parsley
  • Hot cooked linguine, optional
0/5 (0 Votes)

Warm Apple-Cabbage Slaw

Warm Apple-Cabbage Slaw

By

Great side dish. First made 9/10/2007

  • 1-1/2 cups shredded cabbage
  • 1 thinly sliced apple
  • 1/4 apple juice (broth or water)
  • cider vinegar and salt to taste
0/5 (0 Votes)

Caesar Salad

Caesar Salad

By

Taken from Good Housekeeping/April 2008

  • 4 oz. Italian bread
  • 1 clove garlic, cut in half
  • Nonstick olive oil cooking spray
  • 1/4 cup light mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 3 T. fresh lemon juice ( I prefer using less)
  • 1 T. olive oil
  • 1 tsp. anchovy paste
  • Coarsely ground black pepper
  • 1 pkg. (18 oz.) hearts of romaine lettuce, torn into bite-size pieces.
0/5 (0 Votes)

Green Beans with Onion

Green Beans with Onion

By

First tried 9/21/2013. Excellent

  • 1 T. extra-virgin olive oil
  • 1 T. Butter
  • 1 small onion chopped ( I added a little garlic)
  • 1 cup chicken broth
  • 1 to 1-1/4 pounds trimmed green beans
  • Salt
0/5 (0 Votes)