Drinkfairy's profile page
Recipes
Loaded Potato Soup
By drinkfairy
Cooking Light NOVEMBER 2012
- 4 (6-ounce) red potatoes
- 2 teaspoons olive oil
- 1/2 cup prechopped onion
- 1 1/4 cups fat-free, lower-sodium chicken broth
- 3 tablespoons all-purpose flour
- 2 cups 1% low-fat milk, divided
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 bacon slices, halved
- 1.5 ounces cheddar cheese, shredded (about 1/3 cup)
- 4 teaspoons thinly sliced green onions
Jalapeno Mac & Cheese Griddle Cakes
By drinkfairy
Prepare the Annie’s Macaroni and Cheese according to the directions on the box and set aside
- 1/2 cup All Purpose Flour
- 1 cup Cornmeal
- 1 teaspoon Baking Powder
- 1/2 teaspoon Onion Powder
- 1 tablespoon Sugar
- 2 teaspoons Salt
- 1/2 teaspoon Black Pepper
- 1 cup Milk (plus 3 tablespoons for pasta preparation)
- 2 eggs
- 5 shakes of Hot Sauce
- 2 Jalapeño Peppers, diced*
- 1 cup Shredded Sharp Cheddar Cheese
- 1 box Annie’s Macaroni and Cheese
- Butter for pan (plus 2 tablespoons for pasta preparation)
- Remove the seeds and white membrane of the pepper to reduce heat
Carne Adovada
By drinkfairy
Preheat the oven to 350°
- 1/3 c. peanut or vegetable oil
- 3-1/2 lbs. pork loin or butt, cut in 3/4-inch cubes
- 2 c. diced onion
- 2 T. minced garlic
- 4 c. chicken broth or water
- 2 t. ground coriander seed
- 2 t. dried Mexican oregano
- 2 t. chile caribe
- 3/4 c. Chimayo ground red chile, mild or medium
- 1 T. red chile honey
- 2 T. Sherry vinegar or red wine vinegar
- salt to taste
Fusilli with Pecorino Romano and Black Pepper
By drinkfairy
Bring a large pot of salted water to a boil
- Kosher salt
- 1 pound fusilli pasta
- 1/4 cup olive oil
- 2 cloves garlic, lightly crushed
- 5 cups baby spinach leaves (5 ounces)
- Freshly ground pepper
- 1 1/2 cups grated Pecorino Romano cheese (6 ounces)
- 1 cup mascarpone cheese (8 ounces), at room temperature
Ancho Chile Sauce
By drinkfairy
Soak the chili peppers in hot water to cover for about 30 minutes or until soft, when soft drain and puree and set ...
- 3 dried ancho chile pepper pods
- 1/4 cup corn oil
- 1/2 cup chopped onion
- 2-3 jalapeno peppers, finely chopped
- 1 Tbsp. peppercorns, ground
- 1/2 cup white wine, optional
- 6 cups chicken stock
- 3-4 anise
- 1 Tbsp. salt
- 1 tsp. sugar
- 1 tsp. freshly ground white pepper
- 1 Tbsp. cornstarch, mixed with 2 Tbsp. water
Big Bang Bang Chicken Nuggets
By drinkfairy
1/2 of recipe: 235 calories, 5g total fat (1g sat fat), 515mg sodium, 16g carbs, 1g fiber, 8g sugars, 29g protein
- Nuggets
- 2 tbsp. egg whites (about 1 large egg's worth) or fat-free liquid egg substitute
- 1/8 tsp. plus dash cayenne pepper
- 1/4 cup whole-wheat panko breadcrumbs
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. salt
- 8 oz. raw boneless skinless chicken breast, cut into 10 nuggets
- Sauce
- 1 tbsp. fat-free plain Greek yogurt
- 1 tbsp. light mayonnaise
- 1 tbsp. sweet Asian chili sauce
- 1 tsp. Frank's RedHot Original Cayenne Pepper Sauce
- 1 tsp. honey
- Dash crushed red pepper flakes
- Optional topping: chopped fresh cilantro
Savory Peanut Sauce
By drinkfairy
Whisk until smooth
- 1 1/2 tbsp. powdered Peanut Butter
- 1/4 cup unsweetened almond milk
- 1 tsp. honey
- 1/2 tsp. lime juice
- 1/4 tsp. crushed garlic
Brownie Batter Mug Cake
By drinkfairy
Mix well with a spoon, microwave 45 seconds and enjoy! Top off with 1 tbsp Almond Butter
- 1.25 scoop Brownie Batter
- 1/3 cup water
- PB Crunch Flex Flavors
Simple Chicken Noodle Soup
By drinkfairy
Place the chicken in a large stockpot or Dutch oven and cover with the chicken stock and 2 quarts water
- 1 (3 to 4-pound) whole chicken
- 1 quart chicken stock or low-sodium chicken broth
- 2 quarts water
- 2 medium onions, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 2 sprigs fresh thyme
- 5 or 6 parsley stems
- 1 bay leaf
- 2 tablespoons unsalted butter
- 4 ounces whole button mushrooms, quartered
- 1/2 cup diced onions
- 1/2 cup sliced carrots
- 1/2 cup small-diced celery
- 2 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 pound dried vermicelli noodles
- 2 tablespoons chopped fresh parsley leaves
Thai Red Curry Noodle Soup
By drinkfairy
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken,
- 1 1 1 tablespoon olive oil
- 1 1/2 1 1/2 1-inch pounds boneless, skinless chicken breast, cut into 1-inch chunks
- to salt and freshly ground black pepper, to taste
- 3 3 3 garlic cloves, minced
- 1 1 1 red bell pepper, diced
- 1 1 1 onion, diced
- 3 3 3 tablespoons red curry paste
- 1 1 1 tablespoon freshly grated ginger
- 6 6 6 cups low sodium chicken broth
- 1 1 can 1 (13.5-ounce) can coconut milk
- 1/2 1/2 package 1/2 (8-ounce) package rice noodles
- 1 1 1 tablespoon fish sauce
- 2 2 2 teaspoons brown sugar
- 3 3 3 green onions, thinly sliced
- 1/2 1/2 1/2 cup chopped fresh cilantro leaves
- 1/4 1/4 1/4 cup chopped fresh basil leaves
- 2 2 2 tablespoons freshly squeezed lime juice