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Recipes
Grin 'n Carrot Fries
By drinkfairy
Directions Preheat oven to 425 degrees
- 1 1/2 lbs. peeled carrots (about 8 large carrots)
- 1/4 tsp. coarse salt, or more to taste
Clinton Kelly's Chicken Club Sandwich
By drinkfairy
1 cup Flour 1 cup Buttermilk Place flour and buttermilk in two separate shallow bowls
- 1 cup Flour
- 1 cup Buttermilk
- 1/2 teaspoon Tabasco
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 4 Skinless and boneless chicken breast halves
- Oil for frying
- 4 Potato rolls (toasted)
- 2 tablespoon Clinton's Ranch Dressing
- 1 Slice of tomato
- 2 pieces of cooked bacon
- 2 leaves of lettuce
- 1 Asiago cheese
Banana Chocolate Cupcake Shake
By drinkfairy
Blend and enjoy! 22g Protein • 6g Carbs • 3g Fat • 140 Calories • WW SmartPoints: 3
- 1/2 scoop Protein Milkshake PB Chocolate Truffle Protein Powder
- 1/2 scoop Protein Milkshake Banana Cream Pie Protein Powder
- 1 cup water
- 1 teaspoon walnuts (optional)
- 1/2 cup ice
Greek Shredded Chicken
By drinkfairy
1/6th of recipe (about 3/4 cup): 193 calories, 6g total fat (1
- 1 1/2 lbs. raw boneless skinless chicken breasts, halved
- 1 cup chopped red onion
- 1/2 cup sliced black or kalamata olives
- 1/4 cup lemon juice
- 1/4 cup plus 2 tbsp. reduced-fat crumbled feta cheese
- Seasonings: salt, black pepper, garlic powder, onion powder, oregano
Pimento Cheese
By drinkfairy
In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubb...
- 1 cup Mayonnaise
- 1/2 teaspoon finely chopped sage
- 1 teaspoon fresh lemon juice
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Worcestershire sauce
- 8 ounces Colby cheese, grated (2 cups)
- 8 ounces sharp Cheddar cheese, grated (2 cups)
- 1 (4-ounce) jar chopped pimentos, drained
- Salt and freshly ground black pepper
- 1/4 teaspoon hot pepper sauce
Vindaloo for Chicken or Lamb
By drinkfairy
For the spice blend: Combine the turmeric, coriander, cumin, paprika, dry mustard, cardamom and cinnamon
- 1 rounded tablespoon ground turmeric
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons hot paprika
- 1 teaspoon dry mustard
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 whole chicken, cut up into thighs, legs, wings and 2 pieces of breast, skin removed except for the wings
- 2 to 3 large cloves garlic, finely chopped
- Juice of 2 limes
- Salt and freshly ground pepper
- 2 tablespoons vegetable or peanut oil
- 4 large cloves garlic, finely chopped
- 2 fresh bay leaves
- 1 Fresno or other moderate-heat red chile pepper, seeded and finely chopped
- One 2-inch piece fresh ginger, peeled and grated or minced
- 1 onion, chopped
- Salt
- 1 can petite diced tomatoes
- 1 1/2 cups jasmine rice
- Naan bread and melted butter, for brushing
- Chopped toasted peanuts or almonds
- Chopped fresh mint
- Chopped fresh cilantro
- Lime wedges
Chicken Picante
By drinkfairy
In large bowl, make marinade by mixing taco sauce, mustard and lime juice
- 6 chicken breast halves, skinned, boned
- 1/2 cup medium chunky taco sauce
- 1/4 cup dijon mustard
- 2 Tbsp fresh lime juice
- 2 Tbsp butter
- 6 Tbsp plain yogurt, divided
- 1 lime, peeled, sliced into 6 segments, membrane removed
- cilantro, chopped for garnish
MINESTRONE WITH SICILIAN SEASONING
By drinkfairy
This is another soup recipe with Sicilian Seasoning
- 4 Slices Bacon
- 1 Large Onion chopped
- 4 cloves garlic chopped fine
- 1/2 lb. Ground Beef
- 4 Medium Carrots – diced
- 16 oz Tomato Sauce
- 28 oz can diced tomatoes
- 4 Cups Beef Broth
- 6 Cups Water
- 1/3 Cup Red Wine
- 4 Tbs. Sicilian
- 3 Medium Zucchini diced
- 2 Cups Fresh Spinach Chopped
- 1 Cup Pasta
- 15 oz can Garbanzo Beans
- 15 oz can Cannellini Beans
- Garnish: chopped parsley and grated Parmesan
Goat Cheese-Stuffed Chicken
By drinkfairy
274 calories CARBOHYDRATE1
- 1 1/2 teaspoons minced fresh parsley
- 1 teaspoon fresh thyme
- 1 ounce goat cheese
- 1/2 garlic clove, grated
- 2 (6-ounce) skinless, boneless chicken breasts
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons olive oil
Spicy BBQ Pulled Pork Stuffed Pepper Mini's
By drinkfairy
"GMA"'s Game Day Grub competition is on! Sherri Williams of Crestview, Florida, entered our contest with her Spicy ...
- 1/2 cup spicy BBQ Sauce
- 1/3 cup smoked pulled pork, chopped (or any kind of smoked meat)
- 6-8 ounces Mexican shredded cheese
- 1/2 small onion, grated
- 2 tablespoons jarred peppers, chopped
- 2 medium garlic cloves, grated
- 1-2 tablespoons cilantro, chopped
- Zest of 1 lime
- 1 teaspoon cumin
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon habanera sea salt
- 8 to 10 large jalapeno peppers, split in have, seeds and membranes removed