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Recipes
Grilled Chicken with Balsamic Vinegar
By drinkfairy
Trim all fat and tendons from chicken breasts and trim underneath side if needed so chicken pieces are all the same...
- Marinade Ingredients:
- 6-8 boneless, skinless chicken breasts
- 2/3 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1 T dried parsley
- 1 T dried shallots (or 2 T minced fresh shallots)
- 1 tsp. dried thyme
- 1/2 tsp. coarse ground black pepper
- 1 T Spike seasoning
- 1 tsp. garlic powder
Brunswick Stew
By drinkfairy
Cook pork loin with 1 packet of soup mix and water in a crock pot for 8 hours
- 2 med onions, diced
- chopped garlic
- 2 cans of corn
- 3 cans of tomatoes
- 1 4 lb. boneless pork loin
- 1 3 lb. bag of boneless, skinless chicken breasts
- 2 packets of onion soup mix
- 1 1/2 bottles of hickory bbq sauce
- 1 1/2 bottles of mesquite bbq sauce
- bottled hot sauce to taste
- spices
- water as needed
Aw Shucks Shrimp Cocktail
By drinkfairy
Mix it up In a large bowl combine 3 cups of the shrimp, onion, tomato, Serrano peppers and ¼ cup of cilantro Mix
- Makes 4
- 4-cups cooked small salad shrimp
- 1/2 -cup onion chopped fine
- 1/2 -cup tomato chopped fine
- 1/2 -cup cilantro chopped fine
- 2-teaspoons Serrano peppers chopped fine
- 2 avocados
- 1 1/2 -cup cocktail sauce
- Cayenne pepper
- Cocktail Sauce
- 1 -cup ketchup
- 2 -cups water
- 2 -tablespoons Worcestershire sauce
- 2 -tablespoons lemon juice
- Mixing the sauce
- Mix all ingredients in a small pitcher
- Reserve for shrimp cocktail
Cauliflower Fried Rice
By drinkfairy
Bring an extra-large skillet sprayed with nonstick spray to medium heat
- 3/4 cup (about 6 large) egg whites or fat-free liquid egg-substitute
- 3 cups frozen stir-fry vegetables
- 1 bag Green Giant® Riced Cauliflower Medley
- 1 tsp. chopped garlic
- 1 tbsp. sesame oil
- 1/4 cup thick teriyaki marinade or sauce
BEERY CHORIZO QUESO FUNDIDO
By drinkfairy
Directions Heat a medium skillet over medium heat
- 4 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 1 jalapeno, diced (seeds removed if desired)
- 2 garlic cloves, finely chopped
- 1 ⁄4 lb fresh chorizo sausage, removed from the casing
- 3 tablespoons all-purpose flour
- 2 teaspoons chili powder
- 1 ⁄2 teaspoon ground cumin
- 12 ounces mexican lager beer
- 1 ⁄4 cup whole milk
- 4 cups shredded monterey jack cheese (about 1 pound)
- 1 ⁄2 cup loosely packed fresh cilantro leaves, roughly chopped, plus more for garnish
- tortilla chips, for serving
Caramel Apple Cheesecaketini
By drinkfairy
Place apple cider, cream (or milk), caramel apple vodka, cheesecake pudding mix, and 1 teaspoon caramel into shaker...
- 4 tablespoons apple cider
- 3 tablespoons cream (or milk or almond milk)
- 3 tablespoons caramel apple vodka (such as Pinnacle)
- 1 teaspoon instant cheesecake pudding mix
- 1 teaspoon caramel
- caramel
- graham cracker crumbs
- whipped cream
Flank Steak with Bloody Mary Tomato Salad: Recipe: bonappetit.com
By drinkfairy
PREPARATION steak Place steaks on a large rimmed baking sheet; season with salt
- 2 1 1/2 pound flank steaks
- Kosher salt
- 2 teaspoons (packed) light brown sugar
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil (for brushing)
- salad
- 1 cup finely chopped red onion
- 3 tablespoons Sherry vinegar, divided
- 2 pounds cherry or grape tomatoes, halved
- 1 cup chopped celery hearts (inner stalks and leaves; from 1 bunch)
- 1/2 cup chopped brined green olives plus 2 tablespoons olive brine
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoons hot pepper sauce
- 1/2 teaspoon celery seeds
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Corn Fritters
By drinkfairy
All You NOVEMBER 2007
- 5 cups vegetable oil
- 2 1/2 cups "just add water" pancake mix
- 1/2 cup cornmeal
- Salt and pepper
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 (10 oz.) package frozen corn kernels, thawed
- 1 small red onion, chopped
- 1 small red bell pepper, seeded and chopped
- 2 fresh jalapeño chilies, seeded and minced
Salmon Poké with Creamy Togarashi Sauce
By drinkfairy
Make the sauce: In a small bowl, whisk together the mayonnaise and the sriracha
- For the togarashi sauce:
- 1/3 cup Kewpie Japanese mayonnaise
- 3 teaspoons sriracha
- 2 teaspoons Togarashi Shichimi (a Japanese seasoning mix)
- 1/2 teaspoon freshly grated ginger
- 1 teaspoon freshly squeezed lime juice
- 1 1/2 teaspoons soy sauce
- 1/4 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- For the poké:
- 1 pound sushi grade salmon, skinned and cut into 1/2-inch cubes
- 3 green onions, thinly sliced, greens and whites separated
- 1 cup shelled edamame
- 1 avocado, sliced, for garnish
- 3 cups cooked short-grain white rice
Roasted Spicy Mayonnaise Chicken Breasts
By drinkfairy
Preheat the oven to 425 degrees F
- 1/2 cup mayonnaise
- 2 lemons, zest finely grated
- 2 teaspoons paprika
- 1 teaspoon celery seeds
- 1 teaspoon salt, plus additional for seasoning
- 1 teaspoon freshly ground black pepper, plus additional for seasoning
- Pinch cayenne pepper
- 4 (8-ounce) boneless, skinless chicken breasts