Menu Enter a recipe name, ingredient, keyword...

drinkfairy

Grin 'n Carrot Fries

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 lbs. peeled carrots (about 8 large carrots)
  • 1/4 tsp. coarse salt, or more to taste

Details

Servings 2
Adapted from hungry-girl.com

Preparation

Step 1

Directions

Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.

Cut carrots into French-fry-shaped spears. Lay them on the sheets, evenly spaced, and sprinkle with salt.

Bake for 15 minutes.

Flip spears. Bake until tender on the inside and slightly crispy on the outside, about 15 more minutes. (The thicker the fries, the longer the cook time.)

MAKES 2 SERVINGS

‚Äč

You'll also love

Review this recipe

Parmesan Zucchini Fries Crispy Zucchini Fries