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Recipes
Deluxe Roast Beef Wrap
By drinkfairy
Spread thin layer of Boursin cheese on one side of the wrap, cover completely
- 4 wraps, or tortillas
- 4 Tbsp. Boursin Cheese
- 16 Slices Boar's Head Deluxe Low Sodium Cap-Off Top Round Oven Roasted Beef
- 8 Tbsp. Boar's Head Feta Cheese, crumbled
- 8 Tbsp. Diced Tomatoes
Jalapeno Cheese Grits
By drinkfairy
Preheat oven to 350 degrees F
- 2 cups quick-cooking grits
- 2 1/2 cups grated extra-sharp Cheddar
- 1 stick unsalted butter
- 1 tablespoon hot sauce (recommended: Tabasco)
- 3 large eggs, well beaten
- 2 jalapenos, finely diced
- 1/4 cup canned chopped green chiles
- Garlic salt
Coctel de Camarones (Mexican Shrimp Cocktail)
By drinkfairy
Prep step: Have a bowl of ice water on hand before you cook the shrimp, which will be fast
- 1 pound large uncooked shrimp, cleaned and peeled
- 5 cups water
- Salt, to taste
- 1 1/4 cups ketchup (I used a spicy ketchup)
- 1 1/4 cups Clamato juice
- 2 cups English cucumber, diced
- 1 to 2 serrano peppers, minced or to taste
- 2 large Roma tomatoes, seeded, diced
- 1/3 cup white onion, finely diced
- 1/3 cup cilantro, chopped, plus more for garnish
- 1 large avocado, diced
- Juice of 3 to 4 key limes
- Salt and pepper to taste
- Your favorite hot sauce, to taste
- Saltine crackers
Chicken Edamame Salad With Wasabi Vinaigrette
By drinkfairy
Directions Combine all vinaigrette ingredients, whisking together well with a whisk
- Vinaigrette
- 2 ⁄3 cup rice vinegar
- 2 tablespoons canola oil
- 3 tablespoons honey
- 2 teaspoons wasabi paste
- 1 ⁄4 teaspoon salt
- 2 garlic cloves, pressed
- Salad
- 1 1⁄2 cups shelled edamame, thawed and drained if frozen
- 6 cups shredded napa cabbage
- 3 cups shredded cooked chicken breasts
- 4 green onions, sliced
Grilled Huli Huli Chicken
By drinkfairy
Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! Yo
- 4 4 4 pounds boneless skinless chicken thighs, chicken breasts also work
- 1 1 1 cup unsweetened pineapple juice
- 1/2 1/2 1/2 cup soy sauce
- 1/2 1/2 1/2 cup brown sugar
- 1/3 1/3 1/3 cup ketchup
- 1/4 1/4 1/4 cup chicken broth
- 2 2 2 teaspoons fresh ginger root, grated
- 1 1/2 1 1/2 1/2 teaspoons minced garlic
- green onions, sliced for garnish
Borracho Beans
By drinkfairy
In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges
- 2 (16-ounce) cans pinto beans (recommended: Bush's)
- 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
- 1 (4-ounce) can diced green chilies (recommended: La Victoria)
- 1/2 cup frozen diced onions (recommended: C&W)
- 1 teaspoon crushed garlic (recommended: Christopher Ranch)
- 1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
- 1/3 cup real bacon pieces (recommended: Hormel)
- 1/4 cup fresh cilantro leaves, finely chopped
- 1 lime, sliced into wedges
Angel Food Cake
By drinkfairy
Preheat oven to 350. In a food processor, whip 1st 3 ingredients until they form peaks
- Cake
- 6 egg whites
- 3 flex flavors
- 1 tsp cream of tartar
- 1 scoop angel food cake devotion protein powder
- Icing
- 1 scoop brownie batter devotion protein powder
- water to make it creamy
Slow Cooker Korean Beef
By drinkfairy
Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep
- 1 1 1 cup beef broth
- 1/2 1/2 1/2 cup reduced sodium soy sauce
- 1/2 1/2 1/2 cup brown sugar, packed
- 4 4 4 cloves garlic, minced
- 1 1 1 tablespoon sesame oil
- 1 1 1 tablespoon rice wine vinegar
- 1 1 1 tablespoon freshly grated ginger
- 1 1 to teaspoon Sriracha, or more, to taste
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon white pepper
- 3 3 1-inch pound boneless beef chuck roast, cut into 1-inch cubes
- 2 2 2 tablespoons cornstarch
- 1 1 1 teaspoon sesame seeds
- 2 2 2 green onions, thinly sliced
Ralph's Italian Restaurant's Chicken Trombino
By drinkfairy
step 1 ingredients 4 6-oz chicken breasts 1/4 cup olive oil 2 tablespoons cooked garlic (recipe to follow) ...
- COOKED GARLIC:
- 4 6-oz chicken breasts
- 2 plum tomatoes (diced)
- 2 cups roasted peppers (diced)
- 6 basil leaves
- 1/4 cup olive oil
- 1 cup sauterne wine
- 2 tablespoons cooked garlic (recipe to follow)
- 1 cup grated sharp provolone cheese
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 40 peeled garlic cloves
- 5 cups olive oil
Beer Brined Smoked Chicken
By drinkfairy
Instructions Step 1: Make the Brine Add 1 cup of coarse kosher salt to ½ gallon of cold water
- 1-2 Chickens (cut into pieces)
- 4 bottles of beer (12 oz)
- 1 cup coarse kosher salt
- 1/2 gallon water
- Jeff’s original rub recipe
- Beer/BBQ Glaze (recipe below)