Drinkfairy's profile page
Recipes
Mary Mac's Tea Room's Tomato Pie
By drinkfairy
Preheat the oven to 350˚F
- 2 tablespoons olive oil
- 2 medium sweet onions (thinly sliced)
- salt and freshly ground black pepper
- 1 box of Ritz crackers
- 2 28 ounce cans diced tomatoes (undrained)
- 2 cups mayonnaise
- 1 1/2 cups grated extra sharp Cheddar cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons chopped fresh basil
- Butter for greasing
Butter Fried Chicken by Michael Symon
By drinkfairy
step 1 ingredients 1/2 pound Unsalted Butter (softened) 1/4 cup Maple Syrup Kosher Salt instruction...
- 1/2 pound Unsalted Butter (softened)
- 1/4 cup Maple Syrup
- Kosher Salt
- Freshly Ground Black Pepper
- 1 Chicken (cut into 8 pieces)
- 2 cup Buttermilk
- 1/2 cup Your favorite Hot Sauce (please order Aardvark)
- 3 Garlic Cloves (peeled & smashed)
- 1 small bundle Fresh Thyme
- 1 cup All-Purpose Flour
- 1 cup Ground Cracker Crumbs (Ritz Crackers)
- 2 teaspoons Smoked Paprika
- Canola Oil (for frying)
Baked Eggs and Mushrooms in Ham Crisps
By drinkfairy
Preheat oven to 400F. Prepare mushrooms: Cook mushrooms and shallot in butter with salt and pepper in a large...
- 3/4 lb mushrooms, finely chopped
- 1/4 cup finely chopped shallot
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons creme fraiche or sour cream
- 1 tablespoon finely chopped fresh tarragon
- 12 slices Black Forest or Virginia ham (without holes; 10 oz)
- 12 large eggs
- Garnish: fresh tarragon leaves
- Accompaniment: buttered brioche or challah toast
- Special equipment: a muffin tin with 12 (1/2-cup) muffin cups
Char Siu / Xa Xiu (Chinese Barbecued Pork)
By drinkfairy
Mix all marinade ingredients thoroughly and take a taste, adjusting if necessary
- For 3 lbs of pork, you'll need:
- 3 lbs of pork butt, shoulder, ribs, or whatever you like
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 3 tblsp hoisin sauce
- 2 tblsp oyster sauce
- 2 tblsp xiao hsing white wine
- 2 tblsp honey
- 1 tblsp brown sugar
- 1 tblsp sesame oil
- 2 tsp Chinese five-spice powder
- 2 tsp salt
Antoinette's Thanksgiving Stuffing
By drinkfairy
Preheat the oven to 350 degrees F
- 1 14-ounce bag of Cubed Bread Stuffing
- 3/4 tablespoon Poultry Seasoning
- 4 tablespoons Extra Virgin Olive Oil (divided)
- 1 1/2 pounds Sweet Italian Sausage with Fennel (crumbled)
- 2 1/2 cups chopped Fresh Celery
- 1 medium Onion (chopped)
- Salt and Pepper to taste
- 3 cups Cremini Mushrooms (chopped)
- 3 cups Chicken Stock
- 1 stick Unsalted Butter
Michael Symon's Creamed Spinach Pie
By drinkfairy
step 1 ingredients instructions Preheat your oven to 400 degrees
- 9 tablespoons Unsalted Butter
- 1 small Yellow Onion (minced)
- 2 Garlic cloves (minced)
- 8 tablespoons Flour
- 1 teaspoon Salt
- freshly ground Black Pepper
- freshly ground Nutmeg (a pinch)
- 2 1/4 cups Whole Milk
- 2 tablespoons Olive Oil
- 24 ounces Spinach
- 1/2 cup freshly grated Parmesan Cheese
- 1/4 cup freshly grated Gruyere
- 1/2 cup Fried Onions (store bought)
- Pre-Made Pie Crust
Spanakopita 'Panadas
By drinkfairy
1/6th of recipe (1 empanada): 155 calories, 6g fat, 455mg sodium, 19
- 1/2 cup finely chopped onion
- 8 cups chopped spinach leaves
- 1 1/2 tsp. chopped garlic
- 2 tbsp. low-fat or light ricotta cheese
- 2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
- 1 tsp. chopped fresh parsley
- 1/8 tsp. salt
- 1/4 cup crumbled reduced-fat feta cheese
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
Crazy Calypso Salad
By drinkfairy
1/5th of recipe (about 2 cups): 174 calories, 5g total fat (0
- Salad
- 8 cups fresh spinach leaves
- 8 oz. cooked shrimp
- 2 2 (about 2 medium) chopped mango
- 1 1 (about 1 small) cubed avocado
- Dressing
- 1/3 cup seasoned rice vinegar
- 2 tbsp. lime juice
- 1 packet no-calorie sweetener (like Truvia)
- 1/8 tsp. cayenne pepper
Vinegar & Pepper Barbecue Sauce
By drinkfairy
In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt
- 3 cups apple cider vinegar
- 1/4 cup red pepper flakes
- 1/4 cup ground black pepper
- 1/2 teaspoon salt
- 1/2 cup ketchup
- 2 tablespoon dark brown sugar
Michael Symon's Bacon Pancakes with Baked Tomatoes
By drinkfairy
For the Bacon Pancakes: Sift together the dry ingredients
- For the Bacon Pancakes:
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup butter (melted)
- 6 pieces bacon (cook and fat reserved)
- For the Spicy Maple Syrup:
- 2 cups maple syrup
- hot sauce (to taste)
- For the Baked Tomatoes:
- 3 on-vine tomatoes (halved)
- 1/2 cup panko breadcrumbs
- 1 clove garlic (minced)
- 1/4 cup parsley (minced)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- For the Poached Eggs:
- 6 eggs
- 1/4 cup white vinegar
- 2 quart water