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Shredded Brussel Sprouts

Shredded Brussel Sprouts

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Recipe courtesy Jamie Deen

  • 1 strip bacon, sliced into thin strips
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 6 ounces Brussels sprouts (2 big handfuls)
  • Pinch brown sugar
  • Kosher salt and freshly ground black pepper
  • Juice of 1/2 a lemon
  • 1 tablespoon chopped fresh flat-leaf parsley
4/5 (1 Votes)

Enlightening Marinated Kale Salad

Enlightening Marinated Kale Salad

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Instructions Gently pat the kale leaves dry

  • 1 bunch curly kale, thoroughly washed
  • 1 tablespoon raw almond butter
  • 2 1/2 tablespoons apple cider vinegar
  • 1 - 2 tablespoons Braggs Liquid Aminos, Tamari or Soy Sauce
  • 1 tablespoon agave nectar
  • pepitas
  • cherry tomatoes
  • diced avocado
  • goji berries
4/5 (1 Votes)

Clinton Kelly's Caramelized Brussels Sprouts

Clinton Kelly's Caramelized Brussels Sprouts

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step 1 ingredients Olive Oil 2 Shallots (sliced) 3 Garlic cloves (thinly sliced) 1-2 Anchovy Fillets 2 pound...

  • Olive Oil
  • 2 Shallots (sliced)
  • 3 Garlic cloves (thinly sliced)
  • 1-2 Anchovy Fillets
  • 2 pounds Brussels Sprouts (trimmed and halved)
  • 6 tablespoons Butter
  • Salt
  • freshly cracked Black Pepper
  • Turbinado Sugar (for garnish)
4/5 (1 Votes)

Ahi Tuna Poke Bowl with Citrus Ponzu and Creamy Sriracha Sauce

Ahi Tuna Poke Bowl with Citrus Ponzu and Creamy Sriracha Sauce

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InstructionsFor the Creamy Sriracha Sauce Add mayonnaise, sriracha and lemon juice to a small mixing bowl

  • 3-4 cups white or brown rice, cooked
  • 1 pound sushi-grade ahi tuna, diced
  • 3 green onions, sliced
  • 2 avocados, diced
  • 1 cup diced cucumber
  • 1 cup diced mango
  • 1 cup shelled edamame, steamed
  • 1 jalapeno pepper, sliced
  • Cilantro leaves
  • 2-3 tablespoons sesame seeds
  • 1/2 cup macadamia nuts, chopped (optional)
  • 1 tablespoon toasted sesame oil (optional)
  • Furikake (optional)
  • Citrus Ponzu
  • 1/2 cup soy sauce (or gluten free tamari)
  • 1/4 cup orange juice, freshly squeezed
  • 2 tablespoons lime or lemon juice
  • 1 tablespoon mirin (sweet rice wine) or rice vinegar
  • Creamy Sriracha Sauce
  • 1/4 cup mayonnaise
  • 1-2 tablespoons tablespoons sriracha
  • Splash of lemon or lime juice
0/5 (0 Votes)

Turkey Tetrazzini

Turkey Tetrazzini

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Directions Preheat the oven to 350 degrees F

  • 4 tablespoons (1/2 stick) butter
  • 4 cloves garlic, minced
  • 1 pound white mushrooms, quartered
  • 1 cup dry white wine
  • 1/2 teaspoon salt, plus more
  • 1/2 teaspoon black pepper, plus more
  • 1/4 cup flour
  • 4 cups turkey or chicken broth, plus more if needed
  • One 8-ounce package cream cheese
  • 3 cups leftover Thanksgiving turkey, shredded or diced
  • 1 1/2 cups frozen green peas
  • 1 cup grated Monterey Jack cheese
  • 1 cup finely chopped black olives
  • 1/2 cup grated Parmesan
  • 4 slices bacon, fried and chopped
  • 12 ounces thin spaghetti, broken in half and cooked
  • 1 cup panko
4/5 (1 Votes)

Cilantro Lime Rice

Cilantro Lime Rice

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Preparation Rinse rice well in cold water

  • 2 cups long grain white rice
  • 3 cups water
  • 2 teaspoons salt
  • 3/4 cup cilantro with stems
  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled
  • 1/4 cup freshly squeezed lime juice
  • 1 1/2 teaspoon TABASCO® brand Original Red Sauce
4/5 (1 Votes)

Gina's Herb Cream Biscuits

Gina's Herb Cream Biscuits

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Preheat the oven to 425 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley leaves
  • 1 1/2 cups heavy cream, at room temperature, plus 1 tablespoon
  • 1 egg
  • Kosher salt
5/5 (1 Votes)

Neely's BBQ Sauce

Neely's BBQ Sauce

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In a medium saucepan, combine all ingredients

  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
5/5 (1 Votes)

Beef Stroganoff

Beef Stroganoff

By

Season the steak strips with House Seasoning, then dust with flour

  • 1 1/2 pounds cubed round steak, cut into thin strips
  • House Seasoning, recipe follows
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • Cooked egg noodles
5/5 (1 Votes)

Grilled Tuna Burgers with Spicy Mayo

Grilled Tuna Burgers with Spicy Mayo

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Recipe courtesy Guy Fieri

  • 1 tablespoon toasted sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 egg, lightly beaten
  • 1 pound sushi-grade tuna, finely diced
  • 1/4 cup finely diced red bell pepper
  • 2 scallions, finely sliced
  • Kosher salt and freshly ground black pepper
  • 1/2 cup panko breadcrumbs
  • Vegetable oil, for cooking
  • 4 seeded hamburger buns, split
  • Spicy Sriracha Mayo, recipe follows
  • 4 medium butter lettuce leaves
  • 1 beefsteak or heirloom tomato, sliced
  • Dry Riesling, for serving
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 tablespoons Sriracha
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 4 grilled scallions, chopped
  • Kosher salt and freshly ground black pepper
5/5 (1 Votes)