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Shrimp & Mexican Corn Foil Packets (Elotes)

Shrimp & Mexican Corn Foil Packets (Elotes)

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Shrimp & Mexican Corn Foil Packets are filled with Tex-Mex ingredients and flavours, PLUS the addition of creamy El

  • 2 pounds medium shrimp, peeled and deveined, tails on or off
  • 2 ears of corn on the cob, husked, cut into 6x 1-inch pieces per cob
  • 1 red bell pepper, deseeded and thinly sliced
  • 1 orange bell pepper, deseeded and thinly sliced
  • 1 green bell pepper, deseeded and thinly sliced
  • 1/2 a red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 tablespoon taco seasoning
  • 1 teaspoon brown sugar
  • 1/4 cup lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon ground cumin
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 medium clove garlic, finely minced
  • 1/3 cup finely crumbled Cotija or feta cheese, (or fresh grated parmesan cheese)
  • 1/4 teaspoon chili powder, plus more for serving
  • 2 tablespoons finely chopped cilantro leaves, to garnish
  • 1 lime, cut into wedges
0/5 (0 Votes)

Chinese Turkey Salad

Chinese Turkey Salad

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Recipe courtesy Giada De Laurentiis

  • 4 cups low-sodium chicken broth
  • 1 cup low-sodium soy sauce
  • 1 cup orange juice
  • 2 cloves garlic, peeled and smashed
  • One 2-inch piece fresh ginger, peeled and finely chopped
  • One 3 to 3 1/2-pound bone-in, skinless turkey half-breast
  • 2 cups vegetable oil
  • 10 wonton wrappers, cut into 1/2-inch-wide strips
  • 1/3 cup grapeseed or vegetable oil
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons orange juice
  • 1 tablespoon toasted sesame seeds
  • Kosher salt and freshly ground pepper
  • 1/2 cup sliced almonds, toasted (see Cook's Note)
  • One 1-pound head romaine, torn into 1-inch pieces
  • 1/2 head iceberg lettuce, shredded
  • 1/2 head Napa cabbage (8 ounces), shredded
  • 3 scallions, thinly sliced
  • 1/2 red bell pepper, stemmed, seeds and ribs removed, cut into 1/4-inch-thick strips
4/5 (1 Votes)

Orange, Cumin and Cilantro Roasted Pork Loin

Orange, Cumin and Cilantro Roasted Pork Loin

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Preheat the oven to 400 degrees F

  • One 3 1/2-pound boneless pork loin
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup white wine vinegar
  • 2 tablespoons orange marmalade
  • 2 tablespoons chopped fresh cilantro
4/5 (1 Votes)

BLT Popover

BLT Popover

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1. Place a popover pan with 12 cups in the oven and preheat to 350 degrees

  • 4 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons coarse salt
  • 4 cups milk
  • 8 large eggs
  • Nonstick cooking spray
  • 10 ounces freshly grated Gruyere cheese
5/5 (1 Votes)

Stir-Fried Bok Choy and Cabbage

Stir-Fried Bok Choy and Cabbage

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This stir-fry is staggeringly simple

  • 1 pound bok choy
  • 3 tablespoons vegetable oil
  • 3 garlic cloves, finely chopped
  • 1 pound Savoy or Napa cabbage, cored and thinly sliced
  • 1/2 teaspoon Asian sesame oil
  • 1 teaspoon sesame seeds, toasted
0/5 (0 Votes)

Crab and Corn Chowder

Crab and Corn Chowder

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1. Heat a large pot over medium heat

  • 1 tablespoon olive oil
  • 1/2 medium red onion, finaly chopped
  • 2 garlic cloves, minced or pressed
  • 1/4 serrano pepper, minced
  • 4 ears corn, husked and kernels removed, cobs reserved
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet Hungarian paprika
  • 3 cups low-sodium chicken or vegetable broth
  • 1/2 bunch fresh cilantro leaves, roughly chopped
  • 8 ounce lump crabmeat, picked over to remove any cartilage
  • Juice of 1 lime
  • 3/4 teaspoon kosher salt
5/5 (1 Votes)

Healthy 4 Ingredient Applesauce Cookies

Healthy 4 Ingredient Applesauce Cookies

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These Healthy 4 Ingredient Applesauce Cookies are soft, chewy and take less than 15 minutes to whip up! They are an

  • 2 cups gluten free quick oats
  • 1/2 cup pumpkin (not pumpkin pie filling)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup granulated sweetener of choice* (I used coconut palm sugar but this can be substituted with a stevia blend if you prefer that taste)
  • Cinnamon/apple pie spice (optional)
  • 2 T + nut butter of choice (optional)**
0/5 (0 Votes)

Garlicky Creamed Kale

Garlicky Creamed Kale

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Recipe courtesy Guy Fieri

  • 3 pounds fresh kale
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced fresh garlic
  • 3 cups heavy cream
  • Freshly cracked black pepper
  • 1/2 cup finely grated Parmesan
  • 1/8 teaspoon freshly grated nutmeg
4/5 (1 Votes)

French Onion Patty Melts

French Onion Patty Melts

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Melt 2 tablespoons butter in a medium skillet over medium heat

  • 5 tablespoons butter, divided
  • 3 large onions, thinly sliced
  • Salt and pepper
  • 1/4 teaspoon ground thyme
  • 1/4 cup dry sherry
  • 1/2 cup beef stock or beef consommé
  • 1 1/2 pounds ground chuck or sirloin
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons Dijon mustard
  • 1 tablespoon EVOO – Extra Virgin Olive Oil
  • 8 slices good quality white bread
  • 8 slices Gruyère or Swiss cheese
  • Cornichons, for garnish
4/5 (1 Votes)

BLUE CHEESE VIDALIA ONIONS

BLUE CHEESE VIDALIA ONIONS

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Preheat oven to 425. Slice onions into 1/4-1/2-inch slices and put in 9 x 13-inch baking dish

  • 2 very large vidalia onions
  • (6 - 8 ounce) blue cheese, crumbled
  • 2 tablespoons butter, softened
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon fresh dill weed
  • black pepper
5/5 (1 Votes)