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Recipes
Banana-Garlic Chicken Wings with Tropical Creme Dipping Sauce and Sweet Plantains
By drinkfairy
For the marinade: Combine the orange juice, soy sauce, ginger, sugar, jalapenos, garlic, cinnamon and star anise
- Wing Marinade:
- 2/3 cup orange juice
- 2/3 cup soy sauce
- 1/4 cup grated ginger
- 2 tablespoons sugar
- 2 teaspoons chopped jalapenos
- 1 1/2 teaspoons chopped garlic
- 3 sticks cinnamon
- 3 whole star anise
- 10 pounds chicken wings
- Banana-Garlic Sauce:
- 3 tablespoons butter
- 8 teaspoons minced garlic
- 1 cup fish sauce
- 1 cup orange juice
- 1 cup pure maple syrup
- 1/2 cup sweet chili sauce
- 1 1/2 ounces banana liqueur
- 2 bananas, sliced
- 1 orange, juiced
- 1/2 orange, zested
- Tropical Creme Dipping Sauce:
- 18 ounces pineapple juice
- 1/4 cup sugar
- 4 cups sour cream
- Sweet Plantains:
- 8 cups canola oil
- 4 yellow plantains
One Pan Crack Bean Burritos
By drinkfairy
If you're looking for a quick and easy meal, this is it! These One Pan Crack Bean Burritos are so creamy and flavor
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can pinto beans, drained
- 1 packet taco seasoning -- or 1/4 C
- 8 oz cream cheese
- 1 (10 oz) can Rotel tomatoes
Rachael Ray's Muffaletta Panini
By drinkfairy
Preheat a panini press or place a large skillet over medium-high heat
- 1 pint pitted Sicilian green olives
- 1 large (16-ounce) jar giardiniera, drained
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 large ciabatta, split open lengthwise
- 1/2 pound salami
- 1/2 pound rosemary proscatto or rosemary ham
- 8 slices provolone cheese
Asparagus and Chicken Carbonara
By drinkfairy
Carla Fitzgerald Williams, Cooking Light JUNE 2004
- 8 ounces uncooked spaghetti
- 2 cups (1-inch) slices asparagus (about 3/4 pound)
- 1/2 cup egg substitute
- 1/2 cup evaporated fat-free milk
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1/4 cup dry vermouth
- 2 cups chopped skinless, boneless rotisserie chicken breast meat
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 bacon slices, cooked and crumbled
Crunchy Fire Lentils
By drinkfairy
Preheat oven to 400°F. Toss lentils with all ingredients
- 1/2 cup canned lentils
- 1/2 tbsp olive oil
- 1/2 tsp garlic powder
- 1 tsp red chili pepper flakes
- 1 tsp chili powder
- salt, to taste
- pepper, to taste
Jalapeño Popping Cheesy Dip
By drinkfairy
This easy make ahead spicy cheesy dip is a crowd pleaser and goes great with a cold beer or pitcher of margaritas!
- 8 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup sharp white cheddar cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 4 ounces sliced pickled jalapeños, drained and chopped
- 2 Fresno chili peppers, sliced
- 1/4 cup panko bread crumbs
- 1/4 cup cilantro, chopped
- 1/4 cup Parmesan cheese, grated
Creamy Mexican Chicken & Shrimp
By drinkfairy
Season the chicken and shrimp generously with Whipped & Beaten Culinary South of My Border Mexican Blend and Sabros...
- NAKED infusions Signature Ripe Tomato Salsa
- Whipped & Beaten Culinary Works, Inc. South of My Border Mexican Blend
- Sabrosa Salt Company Cumin Cinnamon Salt
- 4 chicken breasts
- 8- 10 large gulf shrimp
- 2 1/2 tbsp olive oil
- 1/2 onion diced fine
- 2 tbsp flour
- 2 cups milk
- spinach
- Tortillas
- lime wedges
Peach & Honey Sangria Slushies
By drinkfairy
Place the wine, orange liqueur, peach liqueur, orange juice, lime juice, and honey in blender
- 1 cup cold white wine (such as Riesling or your favorite variety)
- 2 tablespoons orange liqueur (such as Grand Marnier)
- 2 tablespoons peach liqueur (such as Hiram Walker Peach Schnapps)
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 2 cups frozen peaches
- Garnish (optional): Lime slices and/or orange slices, straws
Spicy Bacon and Cheese Eggwich
By drinkfairy
Tasty turkey bacon and cheddar cheese are sandwiched together in a whole wheat English muffin
- 1 cup (8 ounces) Better'n Eggs®
- 1/4 teaspoon cayenne hot pepper sauce
- 1/4 cup (1 ounce) Crystal Farms® Shredded Cheddar Cheese
- 2 slices turkey bacon, cut in half crosswise
- 4 whole wheat English muffins, split
Crispy Chicken Schnitzel with Garlic-Onion Gravy
By drinkfairy
Recipe courtesy Guy Fieri
- Four 6-ounce chicken cutlets
- 2 cups all-purpose flour
- 2 cups buttermilk
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan
- 1/4 cup olive oil, for pan-frying
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely diced
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1/4 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 2 tablespoons unsalted butter, cold, cut into cubes