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Recipes
Coconut Milk Grilled Chicken
By drinkfairy
1 In a large bowl, stir together fish sauce, coconut milk, ginger and lime zest and juice
- 1/4 cup fish sauce
- 1 (13.5-ounce) can coconut milk
- 1 (2-inch) piece fresh ginger, grated
- Zest and juice of 1 lime, plus lime wedges for serving
- 1 (3-pound) chicken, spatchcocked or cut into 8 pieces, skin discarded
Spicy Salad Dressing
By drinkfairy
Mix all together, putting olive oil in last
- Franks Hot Sauce
- Fresh Lime Juice
- Honey
- Olive Oil
- Salt
- Pepper
Red Velvet Hot Chocolate Cocktail
By drinkfairy
Place milk, cake vodka, chocolate vodka, cocoa powder, pudding mix, and vanilla in a microwave safe glass
- 3/4 cup milk (or cream or half & half)
- 2 tablespoons cake flavored vodka (such as Pinnacle)
- 1 tablespoon chocolate flavored vodka or liqueur (such as Pinnacle)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant cheesecake pudding mix
- 1/4 teaspoon vanilla extract
- red food coloring
- whipped cream or whipped topping
- chocolate shavings or miniature chocolate chips
Spiced Roasted Butternut Squash and Turkey Street Chili
By drinkfairy
Preheat oven to 425°F. Combine squash, 2 tablespoons olive oil, 1 teaspoon garam masala, and salt; toss until well...
- 5 cups fresh prediced butternut squash (about 1 lb)
- 5 tablespoons olive oil, divided
- 2 teaspoons garam masala, divided
- 1/2 teaspoon kosher salt
- 1 1/2 lb ground turkey
- 1 cup fresh prediced yellow onions
- 1 tablespoon minced garlic
- 1 (16-oz) can pinto beans in mild chili sauce
- 1 (15.5-oz) can black beans in mild chili sauce
- 1 (14.5-oz) can diced tomatoes
- 2 cups low-sodium chicken broth
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 2 tablespoons hot pepper sauce
- 2 cups baby spinach leaves, coarsely chopped
- 1/2 cup fresh cilantro, coarsely chopped
- 1 lemon, cut into wedges
- 1 (4-oz) container crumbled feta cheese
Spicy Thai Coconut Chicken Soup
By drinkfairy
David Bonom, Cooking Light JANUARY 2012
- 2 teaspoons canola oil
- 1 cup sliced mushrooms
- 1/2 cup chopped red bell pepper
- 4 teaspoons minced peeled fresh ginger
- 4 garlic cloves, minced
- 1 (3-inch) stalk lemongrass, halved lengthwise
- 2 teaspoons sambal oelek (ground fresh chile paste)
- 3 cups Chicken Stock or fat-free, lower-sodium chicken broth
- 1 1/4 cups light coconut milk
- 4 teaspoons fish sauce
- 1 tablespoon sugar
- 2 cups shredded cooked chicken breast (about 8 ounces)
- 1/2 cup green onion strips
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
Vietnamese Beef-Noodle Soup with Asian Greens
By drinkfairy
Adeena Sussman, Cooking Light APRIL 2010
- 1 (8-ounce) sirloin steak
- 4 ounces uncooked wide rice stick noodles
- 1 1/2 cups thinly sliced yellow onion
- 3 whole cloves
- 2 cardamom pods
- 2 garlic cloves, halved
- 1 (3-inch) piece peeled fresh ginger, thinly sliced
- 1 star anise
- 4 cups fat-free, less-sodium beef broth
- 2 cups water
- 1 tablespoon less-sodium soy sauce
- 1 teaspoon brown sugar
- 2 teaspoons fish sauce
- 4 cups baby bok choy leaves
- 1 cup snow peas, trimmed
- 1 small fresh Thai chile, thinly sliced into rings
- 1 cup fresh bean sprouts
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 4 lime wedges
Cajun Shrimp Pasta
By drinkfairy
Bring a large pot of salted water to a boil
- 1 stick butter (divided)
- 1/4 medium onion
- 1 can mushrooms
- 1 small bunch asparagus (cut into 1 inch pieces)
- 1 can mild diced tomatoes and green chilies
- 1 pound medium size shrimp (peeled and deveined)
- 1 cup half-and-half
- 1 pound spaghetti
- parmesan cheese (to garnish)
- salt, pepper & Creole seasoning to taste
Spicy Thai Curry Noodle Soup
By drinkfairy
Combine the garlic, ginger and curry paste in a small cuisinart (or mince and mash together in a small bowl)
- 3 garlic cloves, chopped
- 2 tablespoons fresh ginger
- 2 tablespoons red curry paste
- 2 tablespoons coconut oil
- 4 cups vegetable or chicken broth
- 3 cups coconut milk
- 6.75 ounces of rice sticks (really thin rice noodles)
- Fresh cilantro, thai basil, red chili’s and green onions to garnish
DivaQ’s Pork and Chicken Dry BBQ Rub
By drinkfairy
Sift all of the ingredients through a fine mesh
- 1 cup brown sugar (packed)
- 1/4 cup Smoked Sweet Paprika
- 3 tablespoons Morton's Kosher Salt
- 2 tablespoons Coarse Ground Malabar Black Pepper
- 2 tablespoons Mild Chili powder
- 2 tablespoons Granulated Garlic
- 2 tablespoons Granulated Onion
- 2 teaspoons Piri Piri or Chipotle Powder
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon rubbed thyme
VIETNAMESE RICE PAPER ROLLS
By drinkfairy
Vietnamese Rice Paper Rolls are incredibly fresh and healthy
- 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)
- 11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
- 50 g / 1.5 oz dried vermicelli noodles
- 7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2)
- 14 mint leaves
- 1 cup bean sprouts
- 1 tbsp peanut butter, preferably smooth (crunchy is ok too)
- 2 tbsp Hoisin Sauce
- 1 1/2 tbsp white vinegar (or lime juice)
- 1/3 cup milk (any fat %) (or water) (Note 3)
- 1 garlic clove, minced
- 1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)