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Ralph and Kacoo's Salad

Ralph and Kacoo's Salad

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For the salad, shred lettuce, toss with dressing and cheeses

  • 1/4 cup olive oil
  • 2 to 3 Tbsp. Red wine vinegar
  • 1 Tsp. grainy mustard
  • 1 Tbsp Italian Seasonings or Herbs
  • salt
  • pepper
  • 1 clove grated garlic
  • Grated Parmesan and Romano Cheese
4/5 (1 Votes)

Bush’s® Easy White Chicken Chili

Bush’s® Easy White Chicken Chili

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Calories 270 %DV* Calories from Fat 50 -% Total Fat 5g 5% Saturated Fat 1

  • Optional Toppings:
  • 2 cans (15.5 oz) BUSH'S® White Chili Beans, undrained
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 can (14 oz) reduced sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1-2 medium jalapenos, seeded and diced
  • 1 cooked rotisserie chicken, remove meat from bone and dice
  • Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge
5/5 (1 Votes)

Shrimp Tacos

Shrimp Tacos

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318 calories CARBOHYDRATE35

  • 1/2 cup fresh corn kernels (about 1 ear)
  • 1/2 teaspoon olive oil
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 tablespoons fresh lime juice, divided
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 diced peeled avocado
  • Cooking spray
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 teaspoon honey
  • 2 tablesooons light sour cream
  • 4 (6-inch) corn tortillas
0/5 (0 Votes)

Fabio Viviani's Lazy Meatballs

Fabio Viviani's Lazy Meatballs

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step 1 ingredients Olive Oil 1 Onion (small diced) 3 Garlic cloves (sliced thinly) 1 tablespoon Fennel Seeds...

  • Olive Oil
  • 1 Onion (small diced)
  • 3 Garlic cloves (sliced thinly)
  • 1 tablespoon Fennel Seeds
  • Salt and Pepper to taste
  • 1 cup Beef or Chicken Stock
  • 2 cups fresh pureed Tomato
  • 6 Sausage Links (cut in to meatball-size pieces)
  • Parmesan
  • 1 bunch fresh Basil
  • Bread
4/5 (1 Votes)

SLOW COOKER CORNED BEEF AND CABBAGE

SLOW COOKER CORNED BEEF AND CABBAGE

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NUTRITION INFORMATION Calories: 592, Fat: 34g, Saturated Fat: 10g, Cholesterol: 122mg, Sodium: 2817mg, Potassium: 1...

  • 1 corned beef brisket (3-4lbs)
  • 1 onion
  • 3 cloves garlic
  • 2 bay leaves
  • 2.5 - 3 cups water
  • 2 lbs potatoes , peeled & quartered
  • 2 large carrots , chopped
  • 1 small head of cabbage , cut into wedges
0/5 (0 Votes)

BBQ BOB’S JALAPENO CHEDDAR BBQ MEATBALLS

BBQ BOB’S JALAPENO CHEDDAR BBQ MEATBALLS

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Mix all ingredients well in a bowl then form meatballs slightly smaller than a golf ball

  • 1 lbs. meatloaf mix (mixture of beef, pork and veal)
  • 2 tsp. BBQ Bob’s Alpha BBQ rub (+ some for dipping meatballs)
  • 2 fresh jalapenos chopped
  • 2 cups of shredded cheddar cheese
  • 1 cup of BBQ Bob’s Original BBQ sauce (+ some for basting)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup of non-flavored bread crumbs
  • 1 egg
  • 1/4 cup of cold water
0/5 (0 Votes)

Italian Vichyssoise

Italian Vichyssoise

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For the soup: In a large saucepan or Dutch oven, heat the oil over medium heat

  • Soup:
  • 3 tablespoons extra-virgin olive oil
  • 2 large or 4 small shallots, thinly sliced
  • 3/4 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 2 cloves garlic, minced
  • 1 1/2 pounds (about 2 medium) russet potatoes, peeled and cut into 3/4-inch pieces
  • 3 cups low-sodium chicken broth
  • 1 cup arugula
  • 1/2 cup mascarpone, at room temperature
  • Croutons:
  • 2 (1/2-inch thick) slices sourdough or multi-grain bread, cut into 1/2-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 8 cherry or grape tomatoes, quartered
5/5 (1 Votes)

Mocha Frappe

Mocha Frappe

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Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup

  • 1 cup strong brewed coffee
  • 2 tablespoons sugar
  • 1 tablespoon 2% reduced-fat milk
  • 1 1/4 cups 2% reduced-fat milk
  • 2 tablespoons chocolate syrup
  • 3 tablespoons fat-free frozen whipped topping, thawed
  • 1 teaspoon chocolate shavings
5/5 (1 Votes)

black spaghetti with rock shrimp and chorizo

black spaghetti with rock shrimp and chorizo

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Bring 6 quarts of water to a boil and add about 2 tablespoons salt

  • 1 pound black spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup ground, fresh chorizo
  • 2 tablespoons jalapenos (chopped)
  • 1 red onion (thinly sliced)
  • 4 cloves garlic (sliced)
  • 1/2 cup dry white wine
  • 1 pound rock shrimp
  • 1 pinch red pepper flakes
  • 1/4 cup scallions (sliced on a bias)
5/5 (1 Votes)

Roasted Plum Tomato Jam

Roasted Plum Tomato Jam

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Preheat oven to 300 degrees F

  • 2 pounds plum tomatoes (cut in half)
  • 3 garlic cloves (sliced thinly)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sugar
  • 2 teaspoons balsamic vinegar
  • 1 sprig fresh thyme
  • 1 sprig rosemary
  • salt and freshly ground black pepper to taste
5/5 (1 Votes)