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Recipes
ASIAN TURKEY LETTUCE WRAPS
By drinkfairy
Heat olive oil in a saucepan over medium high heat
- 1 tablespoon olive oil
- 1 pound ground turkey
- Kosher salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 small onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon freshly grated ginger
- 1 cup cooked rice
- 3 green onions, thinly sliced
- 1 head butter lettuce
Sugarless sugar cookies
By drinkfairy
1. Mix all ingredients together in a bowl to create your dough
- SUGAR FREE SPRINKLES ~ WHAT YOU NEED:
- 1/4 cup Protein Milkshake (any flavor)
- 4 tbsps IMO syrup
- 1/4 cup of ground almonds
- Lots of sprinkles (optional)
- Xylitol
- Liquid Food Coloring
- Empty salt & pepper shakers
- Small zip top baggies
Four Horseman Burger Seasoning
By drinkfairy
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier to prepare, but still hot as hell! T
- 1/4 cup Seasoned Salt
- 1 tsp. Granulated Garlic
- 1 tsp. Granulated Onion
- 1 tsp. Ground Jalapeno Chili Pepper
- 1 tsp. Ground Serrano Chili Pepper
- 1/2 tsp. Ground Habanero Chili Pepper
- 1/2 tsp. Ground Bhut Jolokia Chili Pepper
Smoked Cider Brisket
By drinkfairy
Soak the hickory chips in water for 1 hour before grilling
- Brine:
- Hickory chips, for smoking
- 4 cups apple cider
- 12 cups cold water
- 1/2 cup kosher salt
- 1/4 cup sugar
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1 (5 to-6 pound) beef brisket, fat cap 1/4 to 1/2-inch thick
- Rub:
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 1 tablespoon onion powder
- Cider BBQ Sauce:
- 2 tablespoons butter
- 2 tablespoons whole grain mustard
- 1/4 cup light molasses
- 1/4 cup apple cider
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
Protein Pizza Recipe
By drinkfairy
Macros for entire Pizza: 318 calories, 38g protein, 17g carbs, 12g fat *Does not include toppings of your choice
- Ingredients for Dough:
- 1 scoop Devotion Nutrition Angel Food Cake protein
- 2 egg whites
- 2 tsp. Italian seasoning
- 2 tsp garlic powder
- 1/2 tsp baking powder
- Pinch of Sea salt and pepper
- Toppings:
- 1/4 cup tomato sauce (or other pizza sauce)
- 1 Roma tomato, sliced
- 1/2 cup mushrooms, diced
- 1/4 cup low fat mozzarella
- fresh basil
- toppings of your choice (ex. onions, pepperoni, mushrooms, olives, bell peppers)
Roasted Cauliflower
By drinkfairy
Per Serving Calories 108 Total Fat 9 g Saturated Fat 1 g Protein 2 g Total Carbohydrates 6 g Sugar 2 g Fiber 2 g Ch
- 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic, roughly chopped
- 1/4 teaspoon crushed red pepper
- 2 teaspoons kosher salt
- 2 teaspoons roughly chopped fresh thyme leaves
Caprese-Potato Bake
By drinkfairy
Preheat oven to 400°F. Spread potatoes evenly in 2-quart baking dish
- 1 (24-oz) package refrigerated garlic mashed potatoes
- 4 large plum tomatoes, sliced
- 6 oz sliced fresh mozzarella cheese
- 3/4 cup Italian-style bread crumbs
- 1/4 cup grated Parmesan cheese
Pork Butt Burnt Ends
By drinkfairy
How to Make Pork Butt Burnt Ends Lay the pork butt in a pan to contain the mess then douse it with Worcestershire ...
- Prep Time: 10 minutes
- Cook Time: 6-8 hours + 2 hours
- Smoker Temp: 250 F
- Meat Finish Temp: 170 F
- Recommended Wood: Hickory/Apple Mix
- 7-8 lb Pork butt (Boston butt)
- Worcestershire sauce (or yellow mustard)
- Jeff’s rub and sauce (purchase recipes here)
- Large foil pan
- Foil
Marinated Chicken
By drinkfairy
Marinated boneless chicken breasts for 24 hours, stirring or rotating bag several times
- 1 cup each
- 7 -UP
- water
- 3/8 cup each
- red wine vinegar
- soy sauce
- garlic, minced or chopped
- 1/8 cup each
- black pepper
- chili powder
- lime juice
Garlic Parmesan Zucchini Chips
By drinkfairy
1. Preheat oven to 450ºF/230ºC
- For the zucchini chips:
- 2-3 zucchinis
- 2 cups breadcrumbs
- 3/4 cup parmesan cheese
- 1/3 cup fresh basil, chopped
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 teaspoons red pepper flakes
- 2 eggs
- For the sauce:
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon pepper