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Recipes
Mexican Burrito with Chicken & Avocado
By drinkfairy
Nutrition Information Serves: 3 | Serving Size: 1 burrito Per serving: Calories: 368; Total Fat: 13g; Saturated F
- 8 ounces precooked or leftover chicken breasts
- 1/4 cup fresh or frozen corn, cooked or thawed
- 1/4 cup no salt added black beans, drained and rinsed
- 2 tablespoons finely chopped cilantro, divided (plus more for optional garnish)
- 1/2 cup shredded reduced-sodium Cheddar cheese
- 1 small avocado, diced and divided
- 1/4 cup low-sodium tomatillo salsa, divided (plus more for optional garnish)
- 1 teaspoon lime juice
- Salt and pepper, to taste
- 3 medium (8-inch) whole-wheat flour tortillas
- Diced tomatoes (optional garnish)
Homemade Bleu Cheese Dressing
By drinkfairy
Mix together and chill. Serve with sliced celery sprinkled with fresh dill
- 1 4oz. package of good quality bleu cheese crumbles
- 1 cup each of sour cream and mayo (adjust amounts if needed
- Minced onion
- Worstershire
- Salt
- Fresh Ground Black Pepper
- White Pepper
Skinny Seven-Layer Dip
By drinkfairy
Nutrition Information Serves: 16 | Serving Size: 1/2 cup Per serving: Calories: 111; Total Fat: 4g; Saturated Fa
- Layer 1:
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup unsweetened coconut milk
- 2 cloves garlic
- 2 limes, peeled (see tip)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 jalapeño, seeded
- Layer 2:
- 1 (15-ounce) can yellow corn, drained and rinsed
- Layer 3:
- 1 chipotle pepper in adobo sauce
- 2 limes, peeled
- 1 package (200 grams) silken tofu
- 1/8 teaspoon sugar
- Layer 4:
- 3 medium bell peppers (1 each red, orange and yellow), diced
- Layer 5:
- 3 medium tomatoes, diced
- 1/2 cup salsa
- Layer 6:
- 2 medium avocados, mashed
- 1 package (200 grams) silken tofu
- 1 lime, peeled
- 1 clove garlic
- 1/2 teaspoon cumin
- 1 –2 tablespoons unsweetened coconut milk
- Layer 7:
- Sliced green onions
- Sliced jalapeños (and optionally seeded to reduce spiciness)
Chicken Sausage Eggs Benedict
By drinkfairy
Instructions Brown First Fresh Chicken Sausage in a skillet over medium high heat
- Eggs - 4
- Whole Wheat English Muffins - 2, split
- First Fresh Foods Breakfast Chicken Sausage Links - 8
- Avocado - 1, thinly sliced
- Fresh dill - Chopped
- White vinegar - 1 tsp
- Mock-Hollandaise Sauce
- Light Mayonnaise - 1/2 C
- Light Sour Cream - 1/2 C
- Mustard - 1 1/2 tsp
- Fresh lemon juice - 2 TBS
- Fresh dill - 1 TBS, chopped
- Salt/Pepper - to taste
Sweet Thai Chili Vinaigrette
By drinkfairy
In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt
- 2 tablespoons rice vinegar
- 2 tablespoons sweet Thai chili sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/4 teaspoon granulated garlic
- Kosher salt to taste
Texas Kickin' Fried Chicken
By drinkfairy
Delicious Fried Chicken with just the right Kick of spice, thanks to the Habanero Hot Sauce in the batter!
- 10 chicken legs (drumsticks)
- 1 egg
- 2 cups milk
- 1/4 teaspoon El Yucateco Black Label Reserve Habanero Hot Sauce
- 3 cups flour
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Slow cooker garlic ale beef sliders recipe
By drinkfairy
1. Place the chuck roast into a 6-quart or larger slow cooker
- 1 three-pound beef chuck roast
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 garlic cloves
- 1 red onion, sliced
- 1 cup Italian dressing
- 1 cup beer (use your favorite!)
- 2 bay leaves
- Hawaiian slider buns
- Sliced Colby-Jack Cheese
FireHouse Sauce
By drinkfairy
Pour into bowl and add yellow mustard to desired taste level
- Jalapenos
- Serranos
- Habaneros
- White Vinegar to cover peppers, cook until soft
- Cool and add to blender
- Add 20 whole garlic peeled garlic cloves, 2 chopped onions, 15 radishes sliced, mix until well blended
Protein Bread
By drinkfairy
Cook in a small frying pan then cut bread in half
- 1 scoop AFC protein :)
- 1/2 cup egg whites
- flavor with seasoning of your choice.
Avocado Tuna Salad Recipe
By drinkfairy
Instructions In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tun...
- 15 oz (or 3 small cans) tuna in oil, drained and flaked
- 1 English cucumber, sliced
- 2 large or 3 medium avocados, peeled, pitted & sliced
- 1 small/medium red onion, thinly sliced
- 1/2 small bunch of cilantro (1/4 cup chopped)
- 2 Tbsp lemon juice, freshly squeezed
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt, or to taste
- 1/8 tsp black pepper