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Recipes
REAL CHINESE ALL PURPOSE STIR FRY SAUCE
By drinkfairy
Instructions Combine ingredients in a jar and shake to combine
- 1/4 cup / 65 ml light soy sauce (Note 1)
- 1/4 cup / 65 ml all purpose soy sauce (I use Kikkoman all purpose, or use more light soy sauce) (Note 1)
- 1/2 cup / 125 ml oyster sauce
- 1/4 cup / 65 ml Chinese wine (or dry sherry) (Note 5)
- 1/4 cup / 40 g cornstarch / cornflour
- 1 tbsp sugar
- 2 tbsp sesame oil
- 1 - 2 tsp ground white pepper (I sometimes use 1 tbsp, I like the spiciness!)
Ginger-Garlic Paste
By drinkfairy
Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste
- 1/2 cup cloves garlic, whole
- 1/2 cup fresh ginger, peeled, cut into 1/2-inch slices
- 1/4 cup canola oil
Chicken Piccata
By drinkfairy
With meat mallet, pound cutlets to 1/8 inch thickness
- 2 lbs. chicken breasts, cut in half and pounded to 1/8 in thickness
- salt and pepper
- 1/2 cup all-purpose flour
- 1/3 cup olive oil
- 2 tbsp butter
- 2 cups water
- 1 cup dry white wine
- 2 chicken bouillon cubes
- 2 to 3 medium lemons
- parsley sprigs
- capers, (optional)
Sweet Potato, Kale, and Sausage Bake with White Cheese Sauce
By drinkfairy
Instructions Heat the olive oil in a large pan over high heat
- 2 teaspoons olive oil
- 2 medium sweet potatoes, peeled and cubed (3-4 cups)
- 16 ounces Italian pork or chicken sausage, cut into small rounds
- 2 cups low sodium chicken broth
- 3/4 cup milk
- 1/4 cup flour
- 3/4 cup shredded Gruyere cheese
- 2 cups finely chopped kale
Asparagus Bow-Tie Pasta
By drinkfairy
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the la...
- 2 cups farfalle (bow-tie pasta), uncooked
- 1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
- 1/2 cuphalved orange pepper strips
- 1/4 cupjulienne-cut oil-packed sun-dried tomatoes, undrained
- 1/2 cup chicken broth
- 1/4 cup whipping cream
- 1 Tbsp.chopped fresh oregano
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Japanese Salmon Mirin-zuke (Mirin Marinade)
By drinkfairy
Remove the bone from the cutlet to make two fillets
- 1 1 300-350g 1) salmon cutlet / steak , about 300-350g (0.8lb) (Note 1)
- 1 1 300-350g 1) salmon cutlet / steak , about 300-350g (0.8lb) (Note 1)
- 1 1 300-350g 1) salmon cutlet / steak , about 300-350g (0.8lb) (Note 1)
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- Marinade
- Marinade
- Marinade
- 4 4 4 tbsp mirin
- 4 4 4 tbsp mirin
- 4 4 4 tbsp mirin
- 2 2 2 tsp soy sauce
- 2 2 2 tsp soy sauce
- 2 2 2 tsp soy sauce
- 1/2 1/2 1/2 tsp sugar
- 1/2 1/2 1/2 tsp sugar
- 1/2 1/2 1/2 tsp sugar
- Garnish (optional)
- Garnish (optional)
- Garnish (optional)
- 2 2 to to of amazu (refer to my post, Japanese Dressings to make amazu)
- 2 2 to to of amazu (refer to my post, Japanese Dressings to make amazu)
- 2 2 to to of amazu (refer to my post, Japanese Dressings to make amazu)
- 1/4 1/4 1/4 cup daikon (white radish), julienned
- 1/4 1/4 1/4 cup daikon (white radish), julienned
- 1/4 1/4 1/4 cup daikon (white radish), julienned
- 1/4 1/4 1/4 cup carrots , julienned
- 1/4 1/4 1/4 cup carrots , julienned
- 1/4 1/4 1/4 cup carrots , julienned
Killer Artichokes
By drinkfairy
Preheat an outdoor grill for low heat
- 2 artichokes, halved and choke scraped out
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1/2 cup butter
Gyoza Dipping Sauce
By drinkfairy
To make gyoza dipping sauce, mix 2 tbsps of soy sauce, 1 tbsp of vinegar, and 1 tsp of hot pepper oil
- Gyoza dumplings are served with dipping sauce.
Clean-eating Savory Oatmeal
By drinkfairy
Add oil to a non-stick pan over high heat
- 1/2 tablespoon olive oil
- 1/2 cup chopped red onion
- 4 crimini mushrooms, sliced
- 1 cup cooked oatmeal
- 1 tablespoon grated Parmesan
- Salt and pepper to taste
Spaghetti with Corn, Bacon and Jalapeno
By drinkfairy
Bring a large pot of water to a boil and add Salt so that it tastes like the sea
- 1 pound fresh Spaghetti
- 1/4 pound Double-Smoked Bacon (small diced)
- 2 cups Fresh Corn (removed from the cob)
- 2 Jalapenos (thinly sliced into rings)
- 3 Cloves Garlic (sliced)
- 1/2 Parsley (roughly chopped)
- Kosher Salt
- Freshly Ground Black Pepper
- Olive Oil