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Recipes
Pumpkin Spice Buddies
By devogirl
A delicious and addicting snack with a delicious fall spice that you won’t be able to get enough of!
- 1 box (13.5 oz) Cinnamon Chex® Cereal
- 1 1/2 cups white chocolate chips
- 1 cup dried unsweetened cranberries
- 1 cup roasted and salted pumpkin seeds
- 2 teaspoon pumpkin pie spice
- 1/2 cup powdered sugar, divided
Cashew Chicken and Jasmine Rice
By devogirl
Rachael Ray 30 minutes or less Kid Food
- 1 box Jasmine rice
- 1 lb boneless, skinless, chicken breast, diced
- 2 Tbsp sesame oil
- 2 cloves garlic, minced and mashed
- 2 Tbs rice wine, rice wine vinegar, or dry sherry
- a couple shakes of crushed red pepper flakes
- pepper to taste
- 1 large carrot, diced into cubes
- 1 red pepper, diced
- 1 can (7 oz) sliced water chestnuts, coarsely chopped
- 3 heaping Tablespoon-size scoops hoisin sauce
- A couple handfuls unsalted cashews
- 3 green onions, thinly sliced on an angle
Fork-and-Knife Roasted Vegetables
By devogirl
Vegetarian Times November 2015 Winter squash, cauliflower, mushrooms, and Brussels sprouts make a colorful roasted...
- 2 small acorn squash, 1 small kabocha, or 1 red kuri squash (skin left on), cut into 3-inch wedges (3 pounds)
- 1 small head cauliflower, separated into large florets (1 pounds)
- 24 cremini or button mushrooms (12 ounces)
- 8 ounces Brussels sprouts, halved
- 2 small onions, cut into quarters, stem ends left intact
- 1/2 cup olive oil, divided
- 4 teaspoons honey
- 2 teaspoons white balsamic vinegar
- 2 cloves garlic, minced (2 teaspoons)
- 1 teaspoon spicy seasoning mix, such as barbecue rub or Cajun seasoning
Salsa Verde
By devogirl
dip,pot luck,salsa
- 2 poblano peppers
- 1/2 cup fat-free, lower-sodium chicken broth
- 1 pound tomatillos, peeled
- 2 tablespoons fresh lime juice
- 2 garlic cloves
- 2/3 cup chopped white onion
- 1/3 cup chopped cilantro
- 1/2 teaspoon kosher salt
- 1 fresh serrano chile, finely chopped
Chicken Salad Sliders
By devogirl
Cut up chicken into tiny pieces or Put the cooked chicken in a food processor, and pulse a few times to roughly ch...
- 1 whole roasted chicken, meat removed
- 3 tablespoons (18 g) lemon juice
- 1/2 cup (115 g) mayonnaise
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/2 cup (60 g) finely chopped celery
- 12 Hawaiian sweet rolls
Coconut Curry Lentil and Millet Stew
By devogirl
Great for a chilly night. Delicious served with yams
- 1 cup red lentils, rinsed
- 1 cup millet, rinsed
- 4 cups cubed delicata squash
- 2 Tbsp curry powder
- 2 Tbsp dulse
- 2 (14-oz) cans coconut milk
- 3 1/2 cups water
- 1 cup chopped cilantro
- 1 1/2 tsp grated fresh ginger
- 1 tsp sea salt
Balsamic Chicken - Slow Cooker
By devogirl
Fresh 20
- For slow cooker balsamic chicken
- 2 pounds boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon Herbes de Provence
- 3/4 cup balsamic vinegar
- 2 Tablespoons honey
- For zucchini orzo
- 1 Tablespoon olive oil
- 1 yellow onion, diced
- 2 large zucchini, diced
- 4 cups cooked whole wheat orzo
- 1/4 teaspoon kosher salt
- Dash of black pepper
Three Legume Soup
By devogirl
1.The night before you prepare the soup, soak the three types of legumes in individual pots
- 1/2 cup of beans
- 1/2 cup of lentils
- 1/2 cup of split peas Chicken or beef broth
- 1 onion
- 2 carrots
- 1/4 head of cabbage
- 2 red bell peppers
Minted Peas
By devogirl
Easy, delicious and healthy
- 1 1/2 lbs fresh peas
- 1/4 cup fresh mint
- 1 gallon water
Jalapeño Cornbread
By devogirl
Happy Herbivore This cornbread is a quick and easy side dish that takes any meal from ordinary to zesty and extrao...
- 1 cup cornmeal
- 1 cup whole-wheat pastry flour
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1 cup nondairy milk
- 1/4 cup unsweetened applesauce
- 1/4 cup agave nectar
- 2 tablespoons raw sugar (optional)
- 1 cup yellow corn (fresh, frozen, or canned)
- 1 tablespoon minced jalapeno