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Recipes
Lemon-Kissed Brussels And Butternut Squash
By devogirl
1. Steam butternut squash until just tender
- 1 butternut squash, peeled and cut into 1/2-inch
- 1 tablespoon fresh lemon juice
- cubes (about 3 cups)
- 1 tablespoon tamari
- 2 cups brussels sprouts, halved and ends
- 1 tablespoon maple or brown rice syrup trimmed
- 1 tablespoon brown rice vinegar or other
- 1/3 cup slivered almonds vinegar
- 1 teaspoon grated ginger
- Sea salt to taste
- 1 tablespoon lemon zest
Curried Rice and Chickpea Salad
By devogirl
This has become a staple in my recipe library over the past year
- 1 ripe mango, cut into bit sized chunks
- 3 cups cooked rice (I used a wild rice blend here, but I like brown basmati too)
- 1 1/2 cups home-cooked chickpeas or 1 can, rinsed
- 1 red bell pepper, cut into 1/4-inch dice
- 1/4 cup minced scallions
- 1/3 cup golden raisins (I used dried currents)
- 1/3 cup toasted peanuts (I used almonds)
- 2 Tbsp chopped fresh parsley or cilantro
- 2 Tbsp vegetable oil
- 2 Tbsp mango juice
- 1 Tbsp rice vinegar
- 1 Tbsp curry powder
- 1 tsp sugar
- 1 tsp salt
- freshly ground black pepper to taste
Pumpkin Pancakes 3 - best
By devogirl
One of the best recipes, ever
- 2 1/4 cups milk
- 1 1/2 cups pumpkin puree
- 2 eggs
- 3 Tbsp vegetable oil
- 3 Tbsp vinegar
- 3 cups all-purpose flour
- 1/4 cup and 1 teaspoon brown sugar
- 1 Tbsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp ground allspice
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 3/4 tsp salt
Peppermint Patties Recipe
By devogirl
Total Time: 30 minutes Serves: 12
- 2 C coconut oil, room temp
- 1/2 C honey
- 1 tsp peppermint extract
- Three - 3 ounce dark chocolate bars, minimum 72% cacao
The Chicken Pesto Party Pizza
By devogirl
Healthier pizza toppers, any way you slice it
- Base:
- 1/4 cup prepared pesto
- Toppers:
- 3/4 cup shredded roasted chicken breast
- 1/2 cup sliced red bell pepper
- 1/3 cup grated fresh Parmigiano-Reggiano cheese
- Pizza Crust
Spiced Cauliflower and Chickpea Stew
By devogirl
30 minutes or fewer This easy cauliflower-and-chickpea supper gets a hit of Indian spiciness from garam masala, gi...
- 1 Tbs. unsalted butter
- 1 Tbs. olive oil
- 1 lb. cauliflower, cut into 1 1/2-inch florets
- 2 cloves garlic, minced (2 tsp.)
- 2 tsp. minced fresh ginger
- 1/2 tsp. garam masala
- 1 15-oz. can diced tomatoes, juice drained
- 1 cup cooked chickpeas
- 1 tsp. grated lime zest
- 1 tsp. fresh lime juice, plus 4 lime wedges for serving
- 2 –3 Tbs. chopped cilantro
- 2 –3 Tbs. Greek yogurt
Quinoa with Vegetables and Nuts
By devogirl
Pour quinoa into a bowl of cold water and wash it, rubbing it between your hands
- 2 cups raw quinoa, organic if possible
- 3 tablespoons olive oil
- 1 medium carrot, peeled and finely diced
- 6 scallions, thinly sliced
- 1 red bell pepper, seeded and finely diced
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup fresh or frozen peas
- 1/2 cup chopped pistachio nuts
- 12 bunch chopped fresh thyme
Joe's Delicious Detox Juice
By devogirl
Joe Cross
- 1 celery
- 1/2 lemon
- 1/4 head of red cabbage
- 3 carrots
- 1 orange, peeled
- 3 " fresh turmeric root or 1/2 tsp ground turmeric
German Pancake
By devogirl
"Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I...
- BUTTERMILK SYRUP:
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine, melted
- 1 1/2 cups sugar
- 3/4 cup buttermilk
- 1/2 cup butter or margarine
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- confectioners' sugar
Honey Pancake Puff
By devogirl
"Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and se...
- 3 tablespoons butter, divided
- 6 eggs
- 3 ounces cream cheese, softened
- 1 cup milk
- 3 tablespoons honey
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder