Devogirl's profile page
Recipes
Summertime Watermelon Juice
By devogirl
Vitamin C, A, B6 & Potassium
- 2 Cups Watermelon
- 1 Apple
- 1/2 Cucumber
- 1 or 2 Sprigs of Mint
Double-Kick Chili
By devogirl
Makes 4 servings
- 1 lb. ground beef or pork
- 1 Tbsp. Mexican seasonings or hot chili powder
- 2 tsp. ground cumin
- 2 tsp. garlic salt
- 1 14 1/2-ounce can chili-style or diced tomatoes and green chilies
- 1 cup strong brewed or instant coffee
- 1 16-ounce can red or pinto beans, drained
- 1/2 cup broken tortilla chips
- Hot sauce
Raspberry Cheesecake Jars
By devogirl
I love glass. It doesn't matter what kind -- cups, bowls, containers, old ones, new ones, colored, clear, you name ...
- 1 8-ounce 1 8-ounce 8-ounce package cream cheese, softened
- 3 3 3 tablespoons honey (you could also use raspberry preserves or white sugar)
- 1/4 1/4 1/4 cup whole milk
- 1 zest from 1 lemon
- 2 2 2 cups fresh raspberries
- 6 6 1 graham crackers, crushed (about 1 cup)
- 6- 8 6- 8 8 ounce mason jars
4th of July Dipped Strawberries
By devogirl
Dip the strawberries partway up in white chocolate, then dip the tip in the sugar
- Strawberries
- White Chocolate, melted
- Blue Sugar
Feel Good Hearty Granola Bars
By devogirl
Tips: 1. To wrap these up for freezing, I wrapped the bars individually in parchment paper using 6-inch by 12-inch...
- 1.5 cups mashed ripe banana (about 3 medium/large bananas)
- 1 teaspoon pure vanilla extract
- 2 cups rolled oats (use certified gluten-free if necessary)
- 1/2-3/4 cup dried cherries, chopped (I used 3/4 cup)
- 1/2 cup walnuts, chopped
- 1/2 cup sunflower seeds
- 1/2 cup pepita seeds (shelled pumpkin seeds)
- 1/2 cup sliced almonds
- 1/4 cup hulled hemp seeds
- 1 teaspoon cinnamon
- 1/4 teaspoon pink Himalayan salt or fine grain sea salt, or to taste
- (add a sweetener if you'd like, agave, honey, etc.)
Walnut Praline Brie and Fruit Platter
By devogirl
Reviewers suggested using maple syrup instead of corn syrup
- 1 pound red or green grapes
- 1/4 cup dark brown sugar
- 2 tablespoons butter
- 2 teaspoons light corn syrup (or maple syrup)
- 1/2 cup chopped walnuts
- 1 small (8-ounce) brie wheel
Charred Corn Salad with Basil Vinaigrette
By devogirl
Preheat a grill pan over high heat
- 6 ears fresh corn on the cob, shucked
- 1 to 2 tablespoons canola oil
- Kosher salt and freshly cracked black pepper
- 1 1/2 cups packed fresh basil leaves
- 1 clove garlic, grated
- 1/4 cup cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 (10-ounce) container small heirloom cherry tomatoes, halved
- 1/2 small red onion, cut into small dice
Cherry Quinoa Salad
By devogirl
Happy Herbivore Nutritional Information - 531 Calories, 8g Fat, 95
- 1 c water
- 1/4 c dried cherries
- 1/2 c quinoa
- 4 c baby spinach
- 1 c chickpeas
- 1 cucumber, cut in half lengthwise, then sliced
- dried cherries, for garnish
- juice of 1 or more lemon wedges
Crookneck Squash Frittata
By devogirl
Wonderful recipe. Great way to use up our family's abundance of squash from the garden
- 1 pound small yellow crookneck, trimmed and cut into 1/8-inch thick slices
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- 6 large eggs, beaten
- 1/2 cup whole milk ricotta cheese
- 1/2-ounce grated Parmesan
Sweet Potato Chili Slow Cooker
By devogirl
Happy Herbivore
- 1 onion, diced
- 1 green pepper, seeded and diced
- 3-4 garlic cloves, minced
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 2 tsp unsweetened cocoa powder
- 1/4 tsp ground cinnamon, optional
- Cayenne powder to taste, or hot sauce, if desired
- 28oz can diced fire roasted tomatoes, undrained
- 15 oz can black beans, drained and rinsed
- 15 oz can kidney beans, drained and rinsed
- 1 sweet potato, diced
- 1 avocado, diced