Minted Peas

Easy, delicious and healthy. Is that mint plant overwhelming your garden again?? Chop it back and use the mint for this recipe! cal 95, fat 0.2g, protein 6g, sodium 3.4g, carb 18g, chol 0

Photo by Devon F.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from google.com

Ingredients

  • 1 1/2

    lbs fresh peas

  • 1/4

    cup fresh mint

  • 1

    gallon water

Directions

Shuck the peas and chop the mint. Bring the water to a boil. Cook the peas al dente, then drain thoroughly and toss with the mint.

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