Menu Enter a recipe name, ingredient, keyword...

Minted Peas


Easy, delicious and healthy. Is that mint plant overwhelming your garden again?? Chop it back and use the mint for this recipe!

cal 95, fat 0.2g, protein 6g, sodium 3.4g, carb 18g, chol 0

Google Ads
Rate this recipe 4/5 (5 Votes)
Minted Peas 1 Picture


  • 1 1/2 lbs fresh peas
  • 1/4 cup fresh mint
  • 1 gallon water


Servings 6
Adapted from


Step 1

Shuck the peas and chop the mint. Bring the water to a boil. Cook the peas al dente, then drain thoroughly and toss with the mint.


Review this recipe