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Recipes
Quick-Marinated Cherry Tomato Salad
By devogirl
Halve the tomatoes and add them to a large zipper bag with the sliced red onion
- 1 pint red grape tomatoes
- 1 pint yellow grape tomatoes
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons minced fresh parsley
- 1 heaping tablespoon jarred pesto
- 1/4 teaspoon sugar
- 1 clove garlic, pressed
- Salt and fresh ground black pepper
- 1 head iceburg lettuce, cut into chunks
Chicken Thighs with Orange-Ginger Glaze
By devogirl
Honey—combined with fresh ginger, orange rind, and orange juice—is all that’s needed to concoct this spicy-sw...
- 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 1/2 teaspoons olive oil $
- 1 navel orange
- 3 tablespoons honey
- 1 teaspoon grated peeled fresh ginger
- Chopped green onions (optional)
Present Glo Bar
By devogirl
Oh She Glows If you cut the bars to make 12 servings, then each bar is 196 calories, 24
- 1 1/2 cups gluten-free rolled oats
- 1 1/4 cups crispy rice cereal
- 1/2 cup toasted pecans, finely chopped
- 1/4 cup pumpkin seeds
- 1/4 cup dried cranberries
- 1 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1/2 cup brown rice syrup
- 1/4 cup roasted almond butter or peanut butter
- 1 tsp. pure vanilla extract
Potluck Chicken Fajita Casserole
By devogirl
Summertime may be about all about BBQ, but when you're a mom, it's equally all about potlucks
- 1 tablespoon vegetable or canola oil
- 1 medium yellow onion, diced
- 3 bell peppers (red, yellow, orange or green), sliced
- 1 16-ounce bag tortilla chips
- 1 1/2 cups grated cheddar cheese
- 2 12-ounce jars salsa verde or tomatillo salsa
- 3/4 cup sour cream (low fat or regular)
- 4 cups cooked chicken, shredded
Pupusas
By devogirl
You’ll be shocked too when you see how easy these are to make in no time flat and each one costs mere pennies com...
- 2 Cups Masa Harina (corn flour)(Make sure to buy masa harina (sold at most groceries) which is different from cornmeal)
- 1 1/2 Cups Water
- 1/2 Tsp Salt
- 1/3 Cup Cheese, shredded (I used a mexican blend of cheeses)
- Oil
- Serve with guacamole, sour cream, salsa or vinegary coleslaw
Bean Bolognese
By devogirl
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognes...
- 1 14-ounce can salad beans, (see Shopping Tip) or other beans, rinsed, divided
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 1/2 cup chopped carrot
- 1/4 cup chopped celery
- 1/2 teaspoon salt
- 4 cloves garlic, chopped
- 1 bay leaf
- 1/2 cup white wine
- 1 14-ounce can diced tomatoes
- 1/4 cup chopped fresh parsley, divided
- 8 ounces whole-wheat fettuccine
- 1/2 cup freshly grated Parmesan cheese
Sesame Chicken Pasta Salad 2
By devogirl
"This is perfect for any potluck
- 1 (12 ounce) package radiatore pasta
- 1/4 cup sesame seeds
- 1/4 cup salad oil
- 3/4 cup soy sauce
- 1/2 cup white wine vinegar
- 3 1/2 tablespoons sugar
- 2 cups cubed, cooked chicken
- 1/2 cup chopped fresh parsley
- 1/2 cup coarsely chopped green onion
- 4 cups torn fresh spinach leaves
BROCCOLI SESAME NOODLES
By devogirl
Calories 369kcal Protein 7g Fat 11g carb 61 g Fiber 8g Sugar 11g
- Toppings:
- Linguine pasta , dry - 8 Ounce
- Broccoli florets - 3 cup
- Garlic - 1 clove
- Olive oil - 2 tablespoon
- Sugar - 1 tablespoon
- Vinegar , rice - 6 tablespoon
- Soy Sauce , low sodium - 3 tablespoon
- Sesame Oil - 1 tablespoon
- Sweet red chili Sauce - 1/2 tablespoon
- Green Onion - 3stalk
- Sesame Seeds - 1 tablespoon
- Serve With:
- Cherries : 2 Cup
Balsamic Strawberries
By devogirl
If you've never before tried this combination, you're in for a treat
- 16 ounces fresh strawberries, halved or quartered lengthwise
- 2 Tbsp balsamic vinegar
- 1/4 cup granulated sugar
- 1/4 tsp freshly ground black pepper (or to taste)
Hot Cocoa - Alton Brown
By devogirl
A great gift idea! Recipe courtesy Alton Brown
- 2 cups powdered sugar
- 1 cup cocoa (Dutch-process preferred)
- 2 1/2 cups powdered milk
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 pinch cayenne pepper, or more to taste
- Hot water