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Recipes
Cheesy Baked Tortellini
By devogirl
Preheat the oven to 350 degrees F
- Olive oil
- 2 cups marinara sauce
- 1/3 cup mascarpone cheese
- 1/4 cup chopped fresh Italian parsley leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 pound purchased cheese tortellini
- 2 ounces thinly sliced smoked mozzarella
- 1/4 cup freshly grated Parmesan
Pumpkin Ice Cream Torte
By devogirl
1. Place about a third of the cookies in a zip-lock plastic bag, seal bag, and roll with a rolling pin until cookie...
- 8 ounces crisp gingersnap cookies
- 2 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 1 can (15 oz.) pumpkin, chilled
- 2 teaspoons pumpkin pie spice
- 1 1/4 About 1 1/4 cups caramel ice cream topping
- 1 quart vanilla ice cream, softened (see notes)
- 1 About 1 cup hot fudge sauce or chocolate ice cream topping
Juicer Juice (Body Cleanser)
By devogirl
Blend together and enjoy your drink
- 4 carrots
- 1/2 cucumbers
- 1 beet
Savory Stuffed Winter Squash
By devogirl
Delicata, sweet dumpling, acorn and butternut squash all work equally well ith this delicious stuffing
- 3 medium winter squash
- 1/3 cup chopped walnuts
- 1 Tbsp evoo
- 1/2 cup diced red onion
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1 1/4 cup Jade Pearl rice
- 3/4 cup diced red pepper
- 1/4 tsp sea salt
- 2 1/2 cups boiling water
- 1 Tbsp fresh thyme leaves
- 1/2 tsp chopped fresh sage
- 2 cups grated Gouda or Cheddar cheese (8oz)
Ranch Burgers
By devogirl
"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments
- 2 pounds lean ground beef
- 1 (1 ounce) package ranch dressing mix
- 1 egg, lightly beaten
- 3/4 cup crushed saltine crackers
- 1 onion, chopped
Mango and Black Bean Salad
By devogirl
Whisk together lime juice, lime zest, and cayenne pepper; season with salt, if desired
- 1 lime, juiced and zested (2 Tbs. juice, 1 tsp. zest)
- 1/4 tsp. ground cayenne pepper
- 1 15-oz. can low-sodium black beans, rinsed and drained
- 1 10-oz. bag frozen mango chunks, thawed and cut into 1/4-inch pieces
- 1 cup peeled, diced jicama
Warm Lentil Salad with Apple
By devogirl
1. Whisk 3 tablespoons oil, vinegar, mustard, salt and pepper in a large bowl
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 cloves garlic, minced
- 2 cups cooked or canned (rinsed) lentils (see Tip)
- 1 small bulb fennel, finely diced
- 1 Granny Smith apple, finely diced
- 2 stalks celery with leaves, finely diced
- 6 cups arugula or mescalin greens
Vegan Bean Casserole
By devogirl
Yummy, healthy and easy!
- Whole grain sprouted tortillas (could also use corn)
- Enchilada sauce
- 3 cans of beans (black, red kidney and pinto)
- Daiya cheddar cheese, 1 bag
- Salsa of your choice, 1 jar
Slow-Cooker Beef Brisket with Beer
By devogirl
Beef brisket is at its best when you simmer it in a slow cooker and flavor it with beer and onions
- 1 (3-pound) beef brisket, trimmed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1/4 cup water
- 2 cups vertically sliced onion (about 1 large)
- 1 1/2 cups chopped parsnip (about 2)
- 1 tablespoon balsamic vinegar
- 1 bay leaf
- 1 (12-ounce) bottle light beer
Veggie Stuffed Pancakes
By devogirl
Sure, this recipe may look involved, but it's amazing
- 1 1/2 cups pancake mix (recommended: Krusteaz)
- 1 cup water
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 1 clove garlic, chopped
- 1 pound frozen spinach, thawed and drained
- 2 Roma tomatoes, chopped
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil leaves
- 1/4 cup grated Parmesan, plus 1/4 cup
- 1 (8-ounce) container mascarpone cheese
- 1 1/4 cups shredded mozzarella cheese
- 1/2 to 3/4 cups whole milk