Balsamic Strawberries

If you've never before tried this combination, you're in for a treat. The balsamic vinegar brings out the berrie's beautiful color and truly enhances their flavor. They make a perfect meal-starter or dessert and can be served by themselves or with cake or vanilla ice cream (non dairy if you coose). "Balsamic Vinegar of Modena" is a commercial-grade vinegar that is not aged or fermented and includes such additives as caramel, coloring, and thickeners. Look for a high-quality, traditional vinegar, often labeled "Balsamico Tradizionale".

Photo by Devon F.
Adapted from googel.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from googel.com

Ingredients

  • 16

    ounces fresh strawberries, halved or quartered lengthwise

  • 2

    Tbsp balsamic vinegar

  • 1/4

    cup granulated sugar

  • 1/4

    tsp freshly ground black pepper (or to taste)

Directions

Place strawberries in a bowl. Drizle vinegar over fruit, and sprinle with sugar. Stir slowly with a rubber spatula to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours. Just before serving, grind pepper over berries.

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