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Recipes
Roasted Cauliflower with Crispy Sage and Toasted Pine Nuts
By devogirl
Serves 4 | 30 Minutes or less Roasted cauliflower gets a hit of flavor and texture from crispy sage leaves fried...
- 1 2-lb. head cauliflower, cut into 1-inch florets (8 cups)
- 2 tablespoons olive oil
- 4 tablespoons (1/4 cup) unsalted butter
- 25-30 whole, large sage leaves
- 1/4 cup finely chopped, toasted pine nuts or chopped, toasted, sliced almonds
Cookie Dough Bites
By devogirl
I don't know anyone who doesn't like chocolate chip cookie dough
- 1 cup salted butter, softened
- 1 1/2 cups packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 6 ounces miniature chocolate chips
High-Protein Porridge
By devogirl
This hot breakfast cereal is a good source of minerals and B vitamins, as well as protein
- 1/3 cup quinoa
- 1/3 cup millet
- 1/3 cup amaranth
- 5 cups water
- Pinch sea salt
- 1/4 cup flax or sesame seeds, ground
- 1 teaspoon ground cinnamon or cardamom (optional)
Hot Mint Malt
By devogirl
"This delicious and festive holiday drink is perfect for parties!"
- 6 chocolate-covered peppermint patties
- 5 cups milk
- 1/2 cup chocolate malt milk mix
- 1 teaspoon vanilla extract
- whipped topping
Chicken Salad Avocado Wrap
By devogirl
If you’ve been tuning in the past few days, you know I make a Chicken in the Crock Pot at least once a week for m...
- 1 Cup Cooked Chicken (about 1 large chicken breast), cooked and chopped fine
- 2 Tbsp Mayonnaise or Veganaise
- 2 Tbsp Parsley
- Juice of 1/2 Small Lemon
- 2 Tbsp Dill Pickle, chopped fine
- 1/4 Tsp Salt
- 1 Avocado, Cut into fourths
- 4 Tortilla Wraps
Pumpkin Black Bean Turkey Chili - crock pot
By devogirl
1. Saute onion, pepper and garlic in oil for 8 minutes, or until soft 2
- 1 cup onion, chop
- 1 cup yellow pepper, chop
- 3 garlic cloves, mince
- 2 Tbsp oil
- 1 1/2 tsp dried oregano
- 1 1/2-2 tsp dried onion
- 2 tsp chili powder
- 30 o black beans, rinse
- 2 1/2 cup cooked turkey, chopped
- 16 oz pumpkin
- 14 oz diced tomatos
- 3 cups chicken broth
Roasted Butternut Squash Soup (w/tofu)- Vitamix
By devogirl
Preheat oven to 400F. Slice squash crosswise in the middle, then slice each piece again lengthwise
- 2 T extra-virgin olive oil, divided
- 1 butternut squash
- 3/4 cup onion, chopped
- 1 carrot, chopped
- 1/4 t dried thyme
- 2 large chicken bouillon cubes
- 2 cups warm water
- 1/3 package soft (or silken) tofu
- 1/2 cup reduced-fat milk
- kosher salt & freshly ground black pepper
Bragg Lentil Salad
By devogirl
Combine lentils, rice, onion, tomato and cucumber in a small bowl
- 2 cups cooked lentils
- 2 cups cooked brown rice
- 1 cup red onion, thinly sliced
- 1 tomato, dice
- 2 cucumbers, dice
- 1 Tbsp olive oil
- 1 Tbsp Bragg apple cider vinegar
- 1/2 tsp Bragg sprinkle
- 1/2 tsp paptrika
- 2 cloves garlic, crush
- Juice of 1 lemon, about 3 Tbsp
Fall Quinoa Bake
By devogirl
vegan, vegetarian, healthy, WFPB,
- 2 cups quinoa (uncooked)
- 1 tsp ground cardamom
- 1 tsp ground coriander
- 1 tsp chili powder
- 4 carrots, peeled and diced
- 3 apples, cored and diced
- 1 red onion, thinly sliced
- 1 lemon (zest and juice)
- 3 Tbsp fresh parsley, chopped
Absolute Perfection
By devogirl
Perfect for holiday gatherings!
- 6 (12-ounce) cans evaporated milk (recommended: Carnation)
- 1 cup sugar
- 3/4 cocoa powder, plus more for garnish
- 1 teaspoon grated nutmeg
- 2/3 cup coffee liqueur
- 2/3 cup coconut rum
- Whipped topping, for serving