Devogirl's profile page
Recipes
AVOCADO-WHITE BEAN SALAD WRAP
By devogirl
This recipe has the perfect combination of beans, avocados, spinach, and carrots
- 1 avocado, pitted and peeled
- One 15-ounce can cannellini beans, rinsed and drained
- 1/2 cup small-diced red bell pepper
- 1 small red onion, diced medium
- 1 carrot, shredded
- 1 cup thinly sliced spinach
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon sunflower seeds (raw or roasted)
- 1-2 tablespoons Sriracha
- 1/4 tablespoons sea salt
- 1/4 tablespoon black pepper
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 4 large whole-grain tortillas
- 2 cups sprouts or shredded lettuce
Chicken and Corn Enchiladas
By devogirl
These enchiladas use less cheese than usual and a vegetable purée to bind the dish, making these a healthier alter...
- 6 cup(s) (about 4 leaves) packed torn kale leaves, ribs and stems discarded
- 2 pound(s) firm green or yellow tomatoes, cut in half
- 2 clove(s) garlic, unpeeled
- 1 jalapeño chile, seeded
- 1 teaspoon(s) vegetable oil
- 3/4 cup(s) packed fresh cilantro leaves
- 2 tablespoon(s) fresh lime juice
- Salt
- Pepper
- 2 cup(s) fresh or frozen corn, thawed if frozen
- 1.5 cup(s) (about 6 ounces) shredded, cooked chicken-breast meat
- 1/2 cup(s) crumbled reduced-fat feta cheese
- 8 (6 inches each) taco-size corn tortillas
- 1 romaine lettuce heart, thinly sliced
Fruit Crisp
By devogirl
Happy Herbivore This is the first recipe I ever shared on my website, Happyherbivore
- 12 oz frozen blueberries
- 2 tbsp raw sugar (optional)
- 2/3 c rolled oats
- 1/3 c whole-wheat or oat flour
- 5 tbsp agave nectar
- ground cinnamon
Coconut Curry Chickpeas and Cauliflower (vegan)
By devogirl
Coconut milk adds richness to the flavorful sauce that can be made hot or mild, depending on the curry powder or pa...
- 2 teaspoons neutral vegetable oil
- 1 small yellow onion, minced
- 1 carrot, thinly sliced
- 3 cups small cauliflower florets (from 1 small cauliflower)
- 2 tablespoons curry powder or paste (or to taste)
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 cup vegetable broth
- 1-1/2 cups cooked or 1 (15-ounce) can chickpeas, drained and rinsed
- 1 cup frozen peas
- 1 (13-ounce) can unsweetened coconut milk
- 1/2 teaspoon salt
- Black pepper
Easy Autumn Cake
By devogirl
So celebrate your family tonight with a slice or two of this delicious apple cake
- 2 16-oz. cans sliced apples, undrained (not pie filling) OR 6 cups fresh apples, peeled and sliced
- 18 1/4 -oz. pkg. spice cake mix
- 1 stick (1/2 cup butter), melted
- 1/2 cup pecans, chopped
- Tip: The experts at our local fruit farm recommend baking with McIntosh, Honeycrisp, Jonathan, or Granny Smith apples.
Indian-Spiced Eggplant & Cauliflower Stew
By devogirl
Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry
- 2 tablespoons curry powder, preferably hot Madras
- 3 teaspoon garam masala,
- 1 teaspoon mustard seeds
- 2 tablespoons canola oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon salt
- 1 1-pound eggplant, cut into 1-inch chunks
- 3 cups cauliflower florets
- 1 15-ounce can diced tomatoes
- 1 15-ounce can chickpeas, rinsed
- 1/2 cup water (or you could use vegetable broth)
- 1/2 cup nonfat plain yogurt, (optional)
- add siracha, optional)
Rice-Stuffed Mini Peppers
By devogirl
Creamy, chewy Arborio rice holds a cheesy filling together in stuffed peppers that taste great warm or at room temp...
- 20 2-inch-long mini sweet peppers (preferably several different colors)
- 2/3 cup Arborio rice (4 oz.)
- 3 Tbs. olive oil
- 1 Tbs. white wine vinegar
- 1/2 tsp. dried Mexican oregano, crumbled
- 1/4 tsp. Dijon mustard
- 3 large jarred sweet cherry peppers, seeded and chopped (2 1/2 Tbs.)
- 1/3 cup freshly grated Parmesan cheese, lightly packed
Fennel, Orange, Walnut, and Pomegranate Salad
By devogirl
For a shortcut, use a can of mandarin oranges
- 2 oranges, peeled, split into wedges, and sliced lengthwise
- 2 fennel bulbs, thinly sliced
- 1 small red onion, thinly sliced
- 2/3 c. pomegranate seeds
- 24 walnut halves, toasted
- 2 garlic cloves, minced
- 1/2 cup orange juice
- 1/2 cup rice vinegar
- 4 tsp agave nectar
- 20 mint leaves, finely chopped
Ice Cream For One (individual serving)
By devogirl
In the small bag, combine the milk, sugar, and vanilla
- For each child, you will need...
- 1 small Ziplock freezer bag
- 1 large Ziplock freezer bag
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla
- 2 cups ice cubes
- 1/2 cup salt
- 1 long handled spoon (parfait spoon)
Grilled Vegetable and Chickpea Salad
By devogirl
Happy Herbivore calorie 380 3
- 4 yellow bell peppers, quartered
- 4 red pepper, quartered
- 1 red onion, cut into thick rings
- 4 zucchini, thickly sliced lengthwise
- 4 garlic cloves, minced
- 1/4 red wine vinegar
- 1/4 cup veg broth (or water)
- 1/4 cup chopped fresh basil
- 2 x 15 oz cans chickpeas, rinsed