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Recipes
Turkey Cranberry Melt
By devogirl
Fresh 20
- For cranberry cream cheese:
- 4 ounces cream cheese
- 1/3 cup dried cranberries, chopped
- 1 sprig rosemary, minced leaves
- For turkey cranberry melt:
- 4 large slices rustic whole wheat
- bread
- 1 stalk celery, sliced very thin
- 8 ounces sliced deli turkey breast
- For zucchini and mushroom sauté:
- 1 Tablespoon olive oil
- 1/4 yellow onion, sliced
- 8 ounces brown mushrooms, sliced
- 2 zucchinis, sliced
- Pinch of kosher salt
- 1/8 teaspoon black pepper
- 1/4 cup toasted pine nuts
Taiwanese Cold Sesame Noodles
By devogirl
under 30 mins Mung beans and julienned carrot and cucumber blend easily with egg noodles coated in a creamy, nutty ...
- 4 oz. Chinese egg noodles or fettuccine
- 1 cup grated carrot
- 1 cup julienned English or Persian cucumber
- 1 cup mung bean sprouts
- 3 Tbs. Chinese toasted sesame paste or peanut butter
- 1 Tbs. low-sodium soy sauce
- 2 tsp. light brown sugar
- 2 tsp. rice vinegar
- 1 tsp. chile-garlic sauce
- 1/2 tsp. ground Sichuan pepper
- 1 clove garlic, minced (1 tsp.)
- 2 green onions, trimmed and thinly sliced
Mini Pumpkin Cupcakes with Chocolate Frosting
By devogirl
halloween, autumn, dessert,
- Cupcakes:
- 1 1/2 cups (12 ounces) canned 100 percent pure pumpkin (recommended: Libby's)
- 2 cups vanilla cake mix (recommended: Betty Crocker Super Moist French Vanilla)
- 1/2 cup whole milk, at room temperature
- 1/4 cup vegetable oil
- 2 eggs, at room temperature
- 2 teaspoons pumpkin pie spice
- Frosting:
- 1 cup powdered sugar
- 1/2 cup cream cheese, at room temperature
- 1/2 stick unsalted butter, at room temperature
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sour cream
- To decorate: mini-chocolate chips, sprinkles, colored sugar, small candies
Pumpkin Spice Granola Bars
By devogirl
Heat oven to 300 degrees Fahrenheit
- 1 Tablespoon coconut oil
- 2/3 cup honey
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 cup roasted pumpkin seeds
- 1 cup flax seeds
- 1 cup puffed wheat
- 2 cups oats
30 Minute Shepherd's Pie
By devogirl
Boil potatoes in salted water until tender, about 12 minutes
- 2 pounds potatoes, such as russet, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 3/4 pounds ground beef or ground lamb
- 1 carrot, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock or broth
- 2 teaspoons Worcestershire, eyeball it
- 1/2 cup frozen peas, a couple of handfuls
- 1 teaspoon sweet paprika
- 2 tablespoons chopped fresh parsley leaves
Lemony Couscous and White Bean Pilaf
By devogirl
Quick-cooking couscous combines with beans and shredded vegetables for an easy one-dish meal made even better with ...
- 1 tablespoon olive oil
- 1 large carrot, grated
- 1 zucchini, grated
- 3 cloves garlic, minced
- 3 scallions, minced
- 1 1/4 cups couscous
- 2 1/2 cups vegetable broth
- Grated zest and juice of 1 lemon
- 1 1/2 cups home-cooked cannellini or other white beans, or 1 (15-ounce) can, drained and rinsed
- 1/2 cup oil-packed sun-dried tomatoes, cut into strips
- 2 tablespoons minced fresh basil or parsley
- Salt and freshly ground black pepper
Autumn Mixed Greens Salad
By devogirl
Forks Over Knives Make this salad when your favorite apples are in season
- 1/4 cup brown rice syrup
- Zest and juice of 1 orange
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Pinch cayenne pepper
- 3 tablespoons fruit-sweetened dried cranberries, reconstituted in 6 tablespoons of boiling water, plus 3 additional tablespoons dried cranberries
- 6 cups mixed salad greens
- 1/2 cup pecan halves, toasted, optional
- 2 crisp apples, peeled, cored, and cut into 1/2-inch dice
Green Apple Juice
By devogirl
makes 2 cups
- 1 whole apple, chopped,
- or 1/2 cup chopped pineapple
- 1 cup packed chopped kale
- 1 1/2 cups water
- juice of 1/2 lemon
- honey, to taste
Halloween Peppermint Patties
By devogirl
Line 2 baking sheets with parchment paper
- 3 1/2 cups powdered sugar, plus extra, as needed
- 1/4 cup pasteurized liquid egg white product
- 1 teaspoon water, plus extra, as needed
- 1/4 teaspoon pure peppermint extract
- Orange food coloring, as needed, optional
- 2 (4-ounce) bars 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
- 1 teaspoon vegetable oil
Hawaiian Chicken and Pineapple
By devogirl
Sweet and tangy chicken breasts grilled to absolute perfection with caramelized brown sugar pineapple
- 1/4 1/4 1/4 cup reduced sodium soy sauce
- 1/4 1/4 1/4 cup reduced sodium soy sauce
- 1/4 1/4 1/4 cup reduced sodium soy sauce
- 1/4 1/4 1/4 cup pineapple juice
- 1/4 1/4 1/4 cup pineapple juice
- 1/4 1/4 1/4 cup pineapple juice
- 1/4 1/4 1/4 cup brown sugar, packed
- 1/4 1/4 1/4 cup brown sugar, packed
- 1/4 1/4 1/4 cup brown sugar, packed
- 2 2 2 tablespoons ketchup
- 2 2 2 tablespoons ketchup
- 2 2 2 tablespoons ketchup
- 3 3 3 cloves garlic, minced
- 3 3 3 cloves garlic, minced
- 3 3 3 cloves garlic, minced
- 1 1 1 tablespoon freshly grated ginger
- 1 1 1 tablespoon freshly grated ginger
- 1 1 1 tablespoon freshly grated ginger
- 1 1 1 teaspoon sesame oil
- 1 1 1 teaspoon sesame oil
- 1 1 1 teaspoon sesame oil
- 1 1 1 teaspoon Sriracha, optional
- 1 1 1 teaspoon Sriracha, optional
- 1 1 1 teaspoon Sriracha, optional
- 4 4 4 boneless, skinless chicken breasts
- 4 4 4 boneless, skinless chicken breasts
- 4 4 4 boneless, skinless chicken breasts
- 2 2 2 tablespoons chopped fresh cilantro leaves
- 2 2 2 tablespoons chopped fresh cilantro leaves
- 2 2 2 tablespoons chopped fresh cilantro leaves
- FOR THE PINEAPPLE
- FOR THE PINEAPPLE
- FOR THE PINEAPPLE
- 1 1 8 to 10 peeled, cored and cut into 8 to 10 wedges
- 1 1 8 to 10 peeled, cored and cut into 8 to 10 wedges
- 1 1 8 to 10 peeled, cored and cut into 8 to 10 wedges
- 1/4 1/4 1/4 cup brown sugar
- 1/4 1/4 1/4 cup brown sugar
- 1/4 1/4 1/4 cup brown sugar