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Recipes
Pumpkin-Sour Cream Coffee Cake with Pecan Streusel
By devogirl
This coffee cake was delicious
- Pecan Streusel
- 1 cup canned pumpkin
- 1/3 cup packed brown sugar
- 1/3 cup dried cranberries or golden raisins
- 1 tablespoon all-purpose flour
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1-1/2 teaspoons vanilla
- 2 eggs
- 1 8-ounce carton dairy sour cream
Indian-Spiced Roasted Squash Soup
By devogirl
Amount per serving Calories: 143 Fat: 3
- 1 cup chopped yellow onion
- 8 ounces carrot, chopped
- 4 garlic cloves, peeled
- 1 (1-pound) butternut squash, peeled and cut into (1/2-inch) cubes
- 1 (8-ounce) acorn squash, quartered
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 2 cups water
- 1 teaspoon Madras curry powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground red pepper
- 2 (14-ounce) cans fat-free, lower-sodium chicken broth
- 1/4 teaspoon kosher salt
- 6 tablespoons Greek yogurt
- 6 teaspoons honey
Peppermint Patties Recipe
By devogirl
Dr. Axe Coconut is one of the healthiest foods you can eat! Coconut is a medium chain fatty acid which are easily...
- 2 C coconut oil, room temp
- 1/2 C honey
- 1 tsp peppermint extract
- Three- 3 ounce dark chocolate bars, minimum 72% cacao
Quesadilla Rollup
By devogirl
Super Healthy Kids Nutrition 353g calories 14 G protein 44g carb 3G fiber 13g sugar
- 1 cup cheddar cheese, shredded
- 4 medium tortilla, whole wheat
- 1 medium carrot, grated
- 1 medium zucchini, grated
- 4 slices turkey breast deli style
- Can serve with applesauce.
Egg Salad Sandwich
By devogirl
Smash, mix n eat. Plain or on bread
- For a single serving:
- 1 egg
- 2 tsp plain greek yogurt or mayo or miracle whip
- dash paprika
- salt and pepper
- bread
Balsamic & Parmesan Roasted Cauliflower
By devogirl
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious
- 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried marjoram
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 2 tablespoons balsamic vinegar
- 1/2 cup finely shredded Parmesan cheese
Barbecue Chicken Pizza
By devogirl
Preparing the pizza crust helps this pizza not become soggy
- 3 Tbsp BBQ sauce
- 1/2 cup marinara sauce
- 1 prebaked whole wheat pizza crust
- 8 oz shredded chicken
- 3/4 cup mozzerella cheese
- 3/4 cup cheddar cheese
- 1/3 cup red onion, sliced thin
- 2 Tbsp chopped cilantro
Caramel, Chocolate and Candy Apples
By devogirl
I enjoyed making these on Halloween for my grandchildren
- Vegetable oil cooking spray
- 6 small apples, washed and dried, stems removed *see Cook's Note
- 2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
- 1/4 cup pulp-free orange juice
- 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
- Assorted small candies, chopped nuts and sprinkles
- Special equipment: 6 craft or thick wooden sticks
Savory Rice Pilaf
By devogirl
Toast walnuts in a large dry saucepan over medium heat, stirring often, for about 5 mins
- 1/3 cup chopped walnuts
- 1 Tbsp evoo
- 1/2 cup diced red onion
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1 1/4 cups Jade Pearl Rice
- 3/4 cup diced red pepper
- 1/4 tsp sea salt
- 2 1/2 cups boiling water
- 1 Tbsp fresh thyme leaves
- 1/2 tsp chopped fresh sage
- 2 cups grated Gouda or Cheddar cheese (8oz)
Hawaiian Pizza Pockets
By devogirl
Fun, yummy recipe to make with kids or to put in their school lunches! You can even make them ahead of time and fre
- 1 pound pizza dough, brought to room temperature (homemade or store bought works great)
- 1/2 cup pizza or tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped pineapple
- 1/4 cup chopped ham (for vegetarian version, black olive is a good substitute)
- olive oil