Beef & Mushroom Stroganoff

By jeaklor

Ingredients

• 1 lb Cubed Beef Stew Meat
• 1 (10.75 ounce) can Condensed Golden Mushroom Soup
• 1 large Onion (chopped)
• 8 oz Mushrooms (sliced) (or use canned, sliced)
• 2 tbsp Worcestershire Sauce
• 1/4 cup Water
• 4 oz Cream Cheese

Details

Adapted from facebook.com

Preparation

Step 1

1.
In crockpot, combine meat, soup, onion, mushrooms, worcestershire sauce and water.

2.
Cook on low for 6 hours or high for 4 hours.

3.
Cut up and stir in cream cheese just before serving.

4. Serve over rice, potatoes or noodles