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Recipes
Mango Cupcakes
By ahree
1.Whisk flour, baking powder, and baking soda in a bowl
- •2 C flour
- •1 1/2 t baking powder
- •1/2 t baking soda
- •3/4 C butter, room temperature
- •2/3 C sugar
- •2 eggs
- •2/3 C plain yogurt
- •2 t mango extract
- •1 C mango juice (Check the label on your juice. It's hard to find 100% mango juice. If you can, that is best. But, if not, a mango juice blend would also work.)
- •Dulce de leche, to taste (see my post on how to make dulce de leche)
Crispy Roasted Cauliflower
By ahree
1.Preheat oven to 400 degrees F
- •1 head cauliflower
- •olive oil cooking spray
- •Kosher salt
- •freshly ground black pepper
Sesami and Coconut Mochi Cake
By ahree
Preheat the oven to 175′C
- 225 g glutinous rice flour
- 85 g unsalted butter, melted
- 175 g caster sugar
- 187 g coconut flavour evaporated milk (1/2 can)
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- 1/4 cup toasted sesame seeds
- 2 tsp toasted sesame oil
Banana Cream Pie with Whole Grain Chocolate Crust
By ahree
For filling: Whisk first 4 ingredients in heavy medium saucepan until no lumps remain
- Filling:
- 1/2 cup sugar
- 2 tablespoons unbleached all purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 1 vanilla bean, split lengthwise
- 1/4 cup (1/2 stick) unsalted butter, diced
- 1 tablespoon dark rum
- Crust:
- 1 cup whole wheat pastry flour
- 1/3 cup (2 ounces) bittersweet chocolate chips
- 1/4 cup unbleached bread flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 2 tablespoons orange juice
- 1 tablespoon (or more) ice water
- 1/2 teaspoon vanilla extract
- Nonstick vegetable oil spray
- 7 bananas (about), peeled
- Additional sugar
- Whipped cream (optional)
- Chocolate sprinkles (optional)
Raspberry and Lemon Sponge Cake
By ahree
Preheat oven to 200c or 400f Sift the flour into a bowl and set aside In a large bowl, beat together the Sple...
- for the filling:
- 6 oz of self raising flour (30 syns)
- 1 cup of Splenda
- 5 teaspoons of sugar (5 syns)
- 4 teaspoons of low fat spread (4 syns)
- 1/2 cup of fat free lemon yoghurt (use vanilla if you cant get lemon)
- Juice and zest of a lemon
- 3 eggs
- Frylight/Pam buttery spray
- some fresh raspberries
- 8 tablespoons of quark
- 2 teaspoons of splenda
- 1 teaspoon of icing sugar – for dusting (1 syn)
Almond Milk
By ahree
I soaked 1 cup raw almonds in 4 cups water for 24 hours and then processed the mixture in a blender (I am guessing ...
- Almonds
Applesauce Spice Cupcakes
By ahree
Preheat the oven to 350. Line standard muffin tins with paper liners
- CUPCAKE
- ■2 cups all-purpose flour
- ■1 teaspoon baking soda
- ■3/4 teaspoon salt
- ■2 teaspoons ground cinnamon
- ■1/2 teaspoon freshly grated nutmeg
- ■1/8 teaspoon ground cloves (I didn’t have any and the recipe was just as tasty)
- ■1/2 cup unsalted butter, room temperature
- ■1 cup granulated sugar
- ■1/2 cup packed brown sugar
- ■4 large eggs, room temperature
- ■1 1/2 cups unsweetened applesauce
- ■1 cup pecans, toasted and chopped (I didn’t put these in because my friend is allergic and I really wanted her to eat one)
- BROWN SUGAR CREAM-CHEESE FROSTING
- ■1/2 cup unsalted butter, room temperature
- ■8 ounces cream cheese, room temperature
- ■1 cup packed brown sugar
Blueberry Macarons with Lemon Curd
By ahree
curd: Over a double boiler, with water at a simmer, whisk together the sugar, yolks, juice, and zest until it co...
- LEMON CURD recipe:
- 1 cups sugar
- 3 egg yolks
- 3 lemon (juice and zest)
- 3 oz. butter cubed
Chai Buttercream
By ahree
In a little bowl combine the salt, cardamom, and ground clove
- 1 2-pound bag of powdered sugar, sifted
- 1/4 teaspoon sea salt
- 2 teaspoons ground cardamom
- 2 1/2 teaspoons ground clove
- 2 cups vegetable shortening (you can also use solid Palm oil but it can be hard to find)
- 3/4 cup really hot, strongly steeped chai tea (I like Numi's Ruby Chai)
- 1 tablespoon + 1 teaspoon vanilla extract
Spinach Balls
By ahree
Add the frozen spinach to a large pot of water, and cook on high heat for nearly 12 minutes
- •2 10 oz pack of frozen spinach
- •3 cups of your favorite seasoned breadcrumbs (hint: make your own)
- •1 large onion, finely chopped
- •4 eggs, well beaten
- •3/4 cup of unsalted melted butter
- •1 1/2 tsp garlic salt
- •1/4 tsp black pepper
- •1/2 cup grated Parmesan cheese