Ahree's profile page
Recipes
Cinnaon Roll Sugar Cookies
By ahree
1. In an electric or stand mixer, cream the sugar and butter
- 2 Cups sugar
- 1 Cup butter, softened
- 3 eggs
- 1 teaspoon vanilla
- 1 Cup sour cream
- 6 Cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons softened butter, (slice 2 Tablespoons 6 times totaling 12 tablespoons)
- 1 1/2 Cups packed light brown sugar, divided into 1/4 Cups
- 1 1/2 Tablespoons ground cinnamon, divided
- Frosting
- 8 oz softened cream cheese
- 1/2 Cup powdered sugar
- 2-4 Tablespoons milk, to thin icing
Best Broccoli of Your Life
By ahree
You preheat the oven to 425
- Broccoli
- 5 Tbs olive oil
- 1 1/2 tsps kosher salt
- 1/2 tsp fresh ground pepper
- 4 garlic cloves
- 1.5 Tbs more olive oil
- 3 Tbs toasted pine nuts
- 1/3 cup of freshly grated Parmesan cheese
- 2 Tbs julienned fresh basil
Tomato Soup with Lentils
By ahree
Heat the ghee in a large pot (medium heat), then add the ground cumin, chiles, garam masala as well as the minced g...
- 2 tbsp ghee
- 1/4 tsp cumin, freshly ground
- 2 small dried chiles, freshly ground
- 1/2 tsp garam masala
- 1 garlic clove, finely diced
- 50 g red lentils
- 400 g canned tomatoes, including juice
- 500 ml vegetable stock
- 1 tbsp sugar
- 1/2 tsp turmeric
- salt
- 1/2 tsp brown mustard seeds
- fresh cilantro, chopped
- serve with sour cream and bread to taste
5 Minute Chocolate Cake
By ahree
Mix flour, sugar and cocoa Spoon in 1 egg Pour in milk and oil, and mix well Put in microwave for 3 minute
- 4 Tablespoons cake flour
- 4 Tablespoons sugar
- 2 Tablespoons cocoa
- 1 Egg
- 3 Tablespoons milk
- 3 Tablespoons oil
- 1 Mug
Bacon & Eggs in Toast Cups
By ahree
1. Preheat oven to 400 degrees
- ■6 slices of bread
- ■6 slices of bacon
- ■6 eggs
- ■1/2 cup of shredded cheese
- ■salt & pepper
Crash Hot Potatoes
By ahree
Boil potatoes. Put it on a sheeting pan with olive oil
- Potatoes
- Olive Oil
- Kosher Salt
- Pepper
- Herb - Rosemary
Aloo Gobi
By ahree
Heat heavy-bottomed pot over medium heat until very hot and add the oil
- 2 Tbs vegetable oil
- 1 tsp black mustard seeds
- 1 tsp whole cumin seeds
- 1/2 tsp whole cloves
- 1 Tbs grated garlic (about 3 cloves)
- 1 Tbs grated ginger (about 1″ knob)
- 2 medium onions minced
- 1 chili minced (I used a habanero but if that’s too spicy you can use a Serano chili)
- 2 tsp garam masala
- 1/2 tsp turmeric
- 2 tsp kosher salt
- 2 tsp honey (or vegan sugar)
- 1/2 C water
- 3 yukon gold potatoes cut into 1/2″ cubes
- 1 small head cauliflower florets cut up
- 1 Tbs lemon juice
- 1/2 C green peas
- cilantro hand torn (for garnish)
Cocoa Date Oatmeal Cookies
By ahree
When it comes to sweets, I definitely have a few favorites: dates, chocolate, and oat cookies
- 1/3 cup whole wheat flour
- 3/4 cup regular rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2-3 teaspoons unsweetened cocoa powder
- 1 egg
- 3 tablespoons butter, softened
- 1/2 cup date syrup (or regular honey)
- 1/2 teaspoon vanilla extract
- 1/2 cup dried dates, chopped
Big Italian Salad
By ahree
1. Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend
- For the Dressing
- 1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch)
- 10 big leaves fresh basil
- 1/4 teaspoon dried oregano
- 2 cloves garlic, peeled
- 1/4 cup red wine vinegar, good quality such as Pompeian Gourmet
- 3/4 cup extra virgin olive oil, good quality such as Lucini or Colavita
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons honey
- For the Salad
- 1 large (or 2 small) head(s) romaine lettuce, washed, patted dry and cut into large, bite-size pieces
- 1 large red bell pepper, chopped
- 1 cup chopped hothouse cucumbers
- 1 large carrot, peeled into ribbons
- Handful grape tomatoes, halved or whole
- Handful pitted olives
- Ricotta Salata* (or Feta for a Greek twist), crumbled to taste
Raspberry and Almond Friand
By ahree
Preheat oven to 350 degrees F
- 4 oz butter
- 1 cup almond meal
- 1 2/3 cup icing sugar, sifted
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 5 egg whites
- 1/3 cup raspberries (or other frozen or fresh berries)