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Recipes
Japanese Mum's Chicken
By Gothelp
We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her frie...
- 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 tablespoons sugar
- 1 garlic clove, peeled and bruised
- 1 small hot chili pepper, slit open, seeds removed
Chicken Bacon Ranch Chicken Recipe
By Gothelp
dip mix recipe wheat flour pancake recipes pizza dough recipe wheat Add yours to make Add tags (comm...
- 4 bonless, skinless chicken breats shopping list
- 5 slices of bacon shopping list
- 1 c (may use more) ranch dressing shopping list
- 1/2 or more mozzarella cheese shopping list
Classic Fajitas
By Gothelp
Preheat grill with all burners set to high and the lid down until the grill is very hot, about 15 minutes
- 1 flank steak - (abt 2 1/2 lbs)
- 1/4 cup lime juice
- Salt -- to taste
- Freshly-ground black pepper -- to taste
- 1 large onion -- peeled, and cut
- into 1/2"-thk rounds
- 2 large red or green bell peppers -- cored, seeded,
- and cut into large wedges
- 16 flour tortillas - (10" dia)
- Salsa -- for serving
- Guacamole -- for serving
Brussels Sprouts and Steak Stir-Fry
By Gothelp
by The Bon Appétit Test Kitchen
- 3 tablespoons oyster sauce
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 4 tablespoons vegetable oil, divided
- 1 pound brussels sprouts, halved
- 8 ounces flank or skirt steak, thinly sliced against the grain
- Kosher salt
- 4 scallions, whites chopped, greens sliced
- 3 garlic cloves, sliced
- 2 tablespoons chopped peeled ginger
- 2 medium carrots, peeled, thinly sliced on a diagonal
- 1 Fresno chile or jalapeño, sliced into rings
- Steamed rice (for serving)
Olive Garden Zuppa Toscana Soup
By Gothelp
I got this recipe off this group i joined and I've been dying to try it out
- 3/4 cup onion, diced
- 1 slice bacon, diced
- 1 1/4 teaspoons garlic cloves, minced
- 1 ounce chicken bouillon
- 1 quart water
- 2 medium potatoes, cut into 1/4 cubes
- 2 cups cavallo greens, chopped (or kale)
- 1 1/2 cups spicy precooked link sausage
- 3/4 cup heavy cream
Mexi pizza
By Gothelp
Place the peppers on a baking sheet, drizzle them with EVOO and season with a little salt and pepper
- 4 poblano peppers
- 3 tablespoons extra virgin olive oil (EVOO), divided
- Salt and black pepper
- 1 ball fresh or frozen pizza dough (defrosted, if frozen)
- 3/4 pound Mexican (fresh) chorizo or make your own chorizo
- 2 cups Monterey Jack cheese, shredded
- 2 small red onions, 1 chopped and 1 sliced
- 1 cup queso fresco or ricotta cheese
- Juice of 1 lime
- 2 ripe avocados, sliced
- 2 tomatoes, sliced
Pumpkin Angel Food Cake with Creamy Ginger Filling
By Gothelp
Angel food cake mixes with pumpkin for a new flavor twist
- 1 to to 350°F. 30 1 10-inch heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
Tiger Tea Cakes
By Gothelp
Directions Position the racks to divide the oven into thirds and preheat the oven to 350 degrees F
- Ingredients
- 6 large egg whites, at room temperature
- 2 1/4 cups ground blanched almonds
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1 1/2 tablespoons light corn syrup
- 1 stick plus 7 tablespoons unsalted butter
- 5 ounces bittersweet chocolate, finely chopped, or mini-chips
- Bittersweet chocolate ganache
Grilled Corn with Chili Powder and Lime
By Gothelp
Grilled corn always elicits oohs and aahs, even though it only takes minutes to make
- 4 ears shucked corn
- 1/2 lime
- 1 teaspoon chili powder
- 1 1/4 teaspoons coarse salt
Spring Omelet
By Gothelp
Heat the olive oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 2 eggs
- 1/4 cup milk (optional)
- 3 spears asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup sliced fresh mushrooms
- 1/3 cup green onions, chopped
- 1/2 cup grated Parmesan cheese