Gothelp's profile page
Recipes
Pan-Roasted Salmon with Collards and Radish Raita
By Gothelp
by The Bon Appétit Test Kitchen
- 4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about 1/2 cup)
- 1/4 English hothouse cucumber, grated (about 1/2 cup)
- 1 cup plain 2% fat Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh mint
- Pinch of cayenne pepper
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil, divided
- 2 garlic cloves, sliced
- 2 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 14 cups)
- 4 6-ounce pieces skin-on salmon fillets
- 2 red radishes, trimmed, thinly sliced
- 1 tablespoon Sherry vinegar
- Ingredient info: Daikon is available at Asian markets and some supermarkets.
Trio of Margaritas - Ginger, Grapefruit and Tamarind
By Gothelp
Recipe courtesy Bobby Flay
- 2 ounces white tequila
- 1 ounce Cointreau
- 1 ounce Ginger Syrup, recipe follows
- 1/2 ounce fresh lime juice
- Ice cubes
- Coarse salt, optional
- Lime wedge, optional
- Pickled ginger, for garnish
- 2 ounces white tequila
- 1 ounce Cointreau
- 1 ounce grapefruit juice
- 1/2 ounce fresh lime juice
- Ice cubes
- Coarse salt, optional
- Lime wedge, optional
- Sliced grapefruit, for garnish
- 2 ounces white tequila
- 1 ounce Cointreau
- 1/2 ounce orange juice
- 1 ounce Tamarind Syrup, recipe follows
- 1/2 ounce fresh lime juice
- Ice cubes
- Coarse salt, optional
- Lime wedge, optional
- Wide strip orange zest, for garnish
- Pomegranate seeds, for garnish
- 1 cup granulated sugar
- 2-inch piece fresh ginger, peeled and coarsely chopped
- 1 cup granulated sugar
- 1/4 cup tamarind paste
Ile flottante classique au caramel
By Gothelp
Préparation Préparez la crème anglaise 1
- 35 cl de lait (1 et 1/2 tasse)
- 1 gousse de vanille, fendue dans la longueur
- 3 jaunes d'oeufs
- 75 g de sucre en poudre (1/3 tasse)
- 3 blancs d'oeufs
- 1 pincée de sel
- 40 g de sucre en poudre (1/6 tasse)
Chili Steak with Pan Salsa
By Gothelp
1. Sprinkle both sides of steak with chili powder and 1/4 teaspoon salt
- 8 ounces thick steaks such as rib-eye,, trimmed of fat and cut into 2 portions; 1/2-inch
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt, divided
- 1 teaspoon extra-virgin olive oil
- 2 plum tomatoes, diced
- 2 teaspoons lime juice
- 1 tablespoon fresh cilantro, chopped
Asian: Easy & Tasty Pot Stickers.
By Gothelp
In a large mixing bowl, combine ground pork, soy sauce, sugar and water with a big fork, stir and mix well until li...
- 1 lb. ground pork
- 1/3 cup light soy sauce
- 1/4 cup sugar
- 1 cup water or chicken broth
- 4 cups chives, chopped finely
- 2 cups Napa cabbage, diced/chopped finely
- 2 tsp. sesame oil
- 2 Tbsp. Mayo
- 2 Tbsp. Ketchup
- 2 packages of Gyoza wrappers, round, at room temperature
- Cooking oil
Caramelized Onion and Bacon Tart
By Gothelp
"Chances are you already have everything you need to make this caramelized onion tart in your pantry," says Susan S...
- 4 slices bacon , cut into 1/2-inch pieces
- 4 small onions , cut in half lengthwise and thickly sliced
- 1 tablespoon plus 1 teaspoon fresh thyme leaves , chopped
- Kosher salt
- 1 cup whole milk ricotta cheese
- 1 egg yolk
- Freshly ground pepper
- 1/4 cup plus 1 tablespoon Parmigiano-Reggiano
- 1 (8-inch) frozen pie or tart shell
Gooseberry Stew
By Gothelp
Too tart to be eaten raw, gooseberries are best stewed with a little sugar – how much will depend on your taste a...
- 450 g / 1lb gooseberries
- 2 tablespoons water
- 3-4 tablespoons sugar