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Recipes
Quick and Healthy Turkey Chili
By Gothelp
1. Heat oil in medium pot over medium heat
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 1 green bell pepper, chopped (about 1 cup)
- 1 small onion, finely chopped (about 1 cup)
- 2 tbsp. GOYA®Minced Garlic, or 6 cloves garlic, finely chopped
- 1 lb. ground turkey
- 1 1/2 tsp. ground cumin
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 cans (15 oz. each) GOYA® Low Sodium Red Kidney Beans, drained
- 2 cans (8 oz. each) GOYA® Tomato Sauce
- 1 chipotle chile, finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce
- 1/4 cup shredded Monterey jack cheese
- 1 avocado, chopped
- Coarsely chopped fresh cilantro
Witch Finger Cookies
By Gothelp
Place an oven rack in the center of the oven
- Vegetable oil cooking spray
- 2 cups all-purpose flour
- 1 /2 teaspoon baking powder
- 1 /4 teaspoon fine salt
- 1 /2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 28 large sliced almonds
- 1 /2 cup raspberry jam
Kansas City Style Pork Ribs
By Gothelp
Recipe courtesy The Neelys
- 2 slabs pork spare ribs, 3 pounds each
- Kansas City Barbeque Sauce, recipe follows
- 2 cups brown sugar
- 1/2 cup dry mustard
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 (about 2/3 cup)small onion, finely diced
- 3 cups water
- 1 cup (2 (6-ounce) cans) tomato paste
- 1/2 cup brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup molasses
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Coconut Crusted Red Snapper
By Gothelp
A deliciously different coating for your fish makes this recipe a hit
- Four 8 oz. red snapper fillets with skin (boned, rinsed, and patted dry)
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup flour
- 2 teaspoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 Tablespoon olive oil
Sweet Banana Tostones with Caribbean Lobster and Hearts of Palm Salad
By Gothelp
Recipe courtesy Tyler Florence
- 1 onion, peeled and quartered
- 1 bay leaf
- 8 whole peppercorns
- 1/4 cup kosher salt
- 2 (1 1/4 pound) Caribbean (spiny) lobsters
- 1 mango, peeled and chopped
- 1 Scotch bonnet pepper, seeded and chopped
- 2 scallions, green parts only
- 1/2 bunch fresh cilantro leaves
- 1 cup unsweetened coconut milk
- 1/4 cup extra virgin olive oil
- 2 limes, juiced
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 2 green plantains
- 1 can hearts of palm, rinsed and drained
- 1/2 red onion, sliced thin
- Kosher salt and freshly ground black pepper
- 1/4 cup cilantro leaves, for garnish
- Lime wedges, for garnish
Breakfast in a Cup
By Gothelp
Recipe courtesy Paula Deen, 2007
- 2 cups water
- Salt
- 1/2 cup quick cooking grits
- 1 tablespoon butter
- Half-and-half
- 2 eggs
- Salt and pepper
- 2 tablespoon water
- 1 tablespoon sour cream
- 1 egg
- Salt
- 1 tablespoon vinegar, see Cook's Note*
- 1 pound ground bulk country sausage
- Grated cheese, for topping
- Chopped parsley leaves, for garnish
Meemaw's Kitchen Sink Christmas Cookies
By Gothelp
Preheat the oven to 350 degrees F
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 3/4 teaspoon salt
- 1/2 pound (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup lightly packed light brown sugar
- 1 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup puffed rice cereal
- 1 cup sweetened flaked coconut
- 1 cup rolled old-fashioned oats
- 1 (8-ounce) package toffee bits
- White chocolate, for dipping
- 15 peppermint hard candies, crushed, for garnish
Emeril's Caribbean Chicken
By Gothelp
Sweet spices and hot chiles give the flavor of the islands to this chicken dish
- 4 scallions, ends trimmed, cut into thirds
- 2 to 4 Scotch bonnet or jalapeno chiles (or to taste), stems and seeds removed (use gloves)
- 6 garlic cloves, peeled
- 3 -inch piece fresh ginger, peeled
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons light-brown sugar
- 1 tablespoon pumpkin-pie spice
- 1 teaspoon dried thyme
- 1 whole chicken (about 3 1/2 pounds), giblets and liver discarded
- Vegetable oil, for grates
- Coarse salt
Chicken Parmesan
By Gothelp
Recipe courtesy Tyler Florence
- 1/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 cup kalamata olives, pitted
- 1/2 bunch fresh basil leaves
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless, chicken breasts (about 11/2 pounds)
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried bread crumbs
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- Freshly grated Parmesan
- 1 pound spaghetti pasta, cooked al dente