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Recipes
Strawberry Mascarpone Tart with Port Glaze
By Gothelp
by Andrea Albin
- 1 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- Rounded 1/4 teaspoon salt
- 7 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon fresh lemon juice
- 3 tablespoons cold water
- 1 1/2 pounds strawberries (about 1 1/2 quarts), trimmed and halved lengthwise
- 1/3 cup granulated sugar
- 3/4 cup ruby Port
- 1 pound mascarpone (about 2 cups)
- 1/4 cup confectioners sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 3/4 teaspoon pure vanilla extract
- Equipment: a 10-inch fluted tart pan with removable bottom; pie weights or dried beans
Honey Ginger Tea
By Gothelp
This honey ginger tea is so refreshing and simple to make and an easy way to treat yourself with a healthy break
- 1 Cup hot water
- 1 Packet green tea
- 1 Tablespoon honey
- Ginger shavings
Coconut Chicken Curry
By Gothelp
Recipe courtesy Wendy Rahamut
- 4 chicken breasts, diced into 1/2-inch pieces
- 3 cloves garlic, chopped
- 1 tablespoon rum
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 tablespoon sliced lemongrass
- 1/2 cup coconut milk
- 1 tablespoon curry powder
- 2 teaspoons sesame oil
- 1 hot pepper, chopped, optional
- Cooked rice, serving suggestion
- Freshly chopped cilantro leaves, for garnish
Monster Eyeballs Halloween Treat Recipe!
By Gothelp
1Blend the peanut butter with the butter, sugar, and vanilla in a medium bowl
- 1 1/2 cups creamy peanut butter
- 1/2 cup (1 stick) butter, at room temperature
- 1 (1-pound) package confectioners’ sugar (about 4 cups)
- 1 teaspoon vanilla extract
- 1 (12-ounce) package semisweet chocolate chips (2 cups)
- 2 tablespoons solid vegetable shortening
- 1 (3-ounce) package miniature M&Ms
Ital Stew
By Gothelp
Tis good for the soul you know!
- 2 C dried beans (any kind)
- 2 medium Idaho potatoes
- 1 C diced yellow yams
- 2 medium sweet potatoes
- 12 medium okra
- 2 C fresh corn (cut kernels off cob)
- 3 medium carrots
- 3 stalks of scallions
- 3 cloves fresh garlic
- 1 small green Scotch bonnet (habanero) pepper
- 3 C natural coconut milk
- 1 T soya margarine
- 7-12 pimento seeds (allspice)
- 7-12 pimento seeds (allspice)
- 3 pieces fresh thyme
- 2 C whole wheat flour
- Fresh cilantro (garnish)
Blueberry Cream Cheese Tarts
By Gothelp
Preheat oven to 350 degrees F
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 12 vanilla wafers
- 1 (21-ounce) can blueberry filling, or other pie filling
Cheddar Corn Chowder
By Gothelp
In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes
- 8 ounces bacon, chopped
- 1/4 cup good olive oil
- 6 cups chopped yellow onions (4 large onions)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup flour
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground turmeric
- 12 cups chicken stock
- 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
- 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
- 2 cups half-and-half
- 1/2 pound sharp white cheddar cheese, grated
Maryland Crab Cakes
By Gothelp
Recipe courtesy Russell Svoboda, Ellicott City, MD
- 2 eggs
- 3/4 cup mayonnaise
- 1/2 lemon, juiced
- 1 teaspoon Worcestershire
- 1 tablespoon Dijon mustard
- 2 teaspoons baking powder
- 1/2 cup Japanese bread crumbs (panko)
- 1 teaspoon crab boil seasoning
- 1 tablespoon finely chopped Italian parsley
- 2 pounds jumbo lump crabmeat