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Recipes
Pumpkin Bread
By Gothelp
Directions Preheat oven to 350 degrees
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly bean
- 16 ounces canned unsweetened pumpkin
- 3 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2/3 cup water
Soursop Colada
By Gothelp
Soursop has creamy, custardy flesh and a potent flavor that’s reminiscent of pineapple and vanilla— a combinati...
- 1 cup soursop juice (see tips)
- 1/2 cup dark rum
- 3 tablespoons cream of coconut
- Angostura bitters
- Nutmeg
Duck Breast with Mustard Greens, Turnips, and Radishes
By Gothelp
Preheat oven to 400°. Score fat side of duck breasts ⅛" deep in a crosshatch pattern; season both sides with ko...
- 3 pounds boneless duck breasts (3–4)
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1/4 cup Dijon mustard
- 2 tablespoons English mustard powder
- 2 teaspoons fresh lemon juice
- 5 tablespoons olive oil, divided
- 4 radishes, thinly sliced
- 4 small turnips, scrubbed, thinly sliced, plus 2 cups torn turnip greens or kale
- 6 cups torn mustard greens; plus any mustard flowers (optional)
- 1 tablespoon red wine vinegar
- Flaky sea salt
Mummy Sandwich Cookies with White & Dark Chocolate
By Gothelp
Fill a medium pot with 2 inches of water, place over medium heat, and bring to a simmer
- 1 recipe Classic Sugar Cookies , baked using the slice-and-bake method
- 8 ounces dark or semi-sweet chocolate, chopped
- 8 ounces white chocolate, chopped
- 2 1/2 cups confectioner's sugar, sifted
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 8 ounces bar cream cheese, at room temperature
- 1 teaspoon vanilla extract
- Green food coloring (preferably gel paste)
- pastry bag with small tip or resealable plastic bag
- wooden skewers or toothpicks
Jamaican Arrowroot Milk Porridge
By Gothelp
The arrowroot is a large perennial herb that can be found in Jamaica and many other tropical regions of the world
- 2 teaspoons of arrowroot powder
- 2 cups milk
- 1 cup boiling water in a pot
- 2 teaspoons granulated sugar (white sugar)
- 1/4 teaspoon salt (use more or less to taste)
- 1/2 teaspoon vanilla
- A dash of grated nutmeg
- 4 cinnamon leaves (wash before using)
Sugarcane Shrimp
By Gothelp
by Jessica B
- 12 large fresh shrimp, peeled and deveined
- 1/3 cup freshly squeezed lime juice
- 1/3 cup low-sodium soy sauce
- 1 tablespoon dark Jamaican-style rum, such as Appleton
- 1 tablespoon olive oil
- 1 teaspoon Demerara sugar
- 1/4 teaspoon minced garlic
- Salt
- Freshly ground black pepper
- Minced habanero chile (substitute jalapeño for a milder taste)
- 24 two-inch chunks fresh pineapple
- 12 eight-inch sugarcane skewers
Sugar Cookies
By Gothelp
Recipe courtesy Food Network Kitchens
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 cup (2 sticks) unsalted butter, slightly soft
- 1/2 cup granulated sugar
- 3 tablespoons confectioners' sugar
- 1/4 teaspoon fine salt
- 2 cups all-purpose flour, plus as needed
- 1 cup confectioners' sugar
- About 1 tablespoon milk
- Food coloring, if desired
- Sprinkles, candies, cored sugar as desired
Shrimp Fried Rice
By Gothelp
Add a Recipe 94% would make again Add a photo of this recipe
- 3 Green onions; & tops; chopped
- 2 EGGS
- 3 tbKikkoman Soy Sauce
- 1/4 lbshrimp; Cooked, chopped
- 2 tbVegetable oil
- 3 cCold cooked rice
Billy Grant's Lobster Grilled Cheese
By Gothelp
Recipe created by Billy Grant, chef and owner of Restaurant Bricco Oprah
- 2 slices of thickly sliced country white bread
- 4 ounces chunked fresh lobster meat
- 2 slices Havarti cheese
- Unsalted butter to butter both sides of the bread