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Recipes
Meals (Tangy Pork Sandwiches with Spicy Slaw)
By chefbobby
Place onions in the bottom of a 5-quart slow cooker
- Spicy Coleslaw:
- 1 large Vidalia or other sweet onion, sliced
- 3 pounds pork butt, rinsed and patted dry
- Salt and pepper
- 1 cup barbeque sauce
- 1/2 cup yellow mustard
- 3 tablespoons tomato paste
- 1 cup chicken broth
- 1 lime, juiced
- White hamburger buns, for serving
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 tablespoon hot sauce
- 1 (16-ounce) package coleslaw mix (recommended: Dole)
- Salt and freshly ground black pepper
Desserts (Patriotic Berry Trifle)
By chefbobby
Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the suga...
- 1/4 cup plus 2/3 cup sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon almond extract
- 1 premade angel food cake, cut into 1-inch slices
- 1 pound cream cheese, at room temperature
- 2 cups heavy cream, at room temperature
- 2 pints blueberries
- 2 pints strawberries, hulled and sliced
Cocktails (Guy Fieri's Fourth Of July Cocktail)
By chefbobby
Mix the schnapps and cranberry juice in a shaker; pour into an ice-filled glass
- 1 ounce watermelon schnapps
- 1 big splash cranberry juice
- 1 very thin slice jalapeno or serrano pepper
- 1 slice lemon
- 1 slice lime
- 1 1/2 ounces tequila
- 1/4 ounce blue curacao
- 1/2 ounce simple syrup
- Watermelon wedge, for garnish (optional)
Meals (Paella)
By chefbobby
1)In 12-inch skillet or Dutch oven,heat oil over medium-high heat until hot
- 1 Tbsp olive oil
- 1 Cup coarsely chopped onion (1 large)
- 1 Cup coarsely chopped green bell pepper (1 medium)
- 1 Lb boneless skinless chicken breast,cut into 1-inch pieces
- 1/2 Lb smoke chorizo sausage,cut into 1/2-inch slices
- 1 Cup uncooked regular long-grain white
- rice
- 1/2 Tsp salt
- 1/2 Tsp ground turmeric
- 2 Cups chicken broth
- 1/2 Lb uncooked deveined peeled medium shrimp,tail shells removed
- 1 Cup Green Giant Select Valley Fresh Steamers frozen sweet peas
- 1 Can (14.5oz) Italian-style stewed tomatoes,undrained
Desserts (Strawberry Pie)
By chefbobby
1)On a lightly floured surface, unroll pastry
- 1 sheet refrigerated pie pastry
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1-1/2 cups water
- 1 teaspoon lemon juice
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1/2 cup boiling water
- 4 cups sliced fresh strawberries
- 3 ounces reduced-fat cream cheese
- 2 cups reduced-fat whipped topping, divided
- 1 teaspoon vanilla extract
- 8 fresh strawberries
Drinks (Lemon-Lime Slush)
By chefbobby
Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seco...
- 1/2 cup boiling water
- 2/3 cup sugar
- 2 teaspoon grated lemon peel, plus 1/2 cup fresh lemon juice and 2 lemon slices
- 1 teaspoon grated lime peel, plus 1/2 cup fresh lime juice and 2 lime slices
- 4 cups ice cubes
Sides (Cheesy Potato Tots)
By chefbobby
Putting a new twist on the basic potato, this recipe transforms cheesy mashed potatoes into crispy little potato bi...
- 3 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces
- 4 green onions, white and light green portions, thinly sliced
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tsp. kosher salt, plus more, to taste
- 1/4 tsp. freshly ground pepper
- Vegetable oil for frying
- 2 cups all-purpose flour
- 3 eggs, lightly beaten
- 2 cups panko
Desserts (Banana Bread with Chocolate Chips & Chocolate Glaze)
By chefbobby
Make the banana bread: Preheat the oven to 350 degrees F
- For the Bread:
- 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 cup semisweet chocolate chips
- 2 large eggs
- 1/2 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange zest (optional)
- 1 cup mashed banana
- For the Glaze:
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
Sides (Thai Peanut Ramen)
By chefbobby
1) Fill 3-quar saucepan two-thirds full of water; heat to boiling
- 2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
- 1 1/2 cups small fresh broccoli florets
- 1 medium red bell pepper, chopped
- 1/2 cup shredded carrots (from 10 oz bag)
- 1/4 cup Thai peanut sauce
- 1/3 cup chopped salted cocktail peanuts
- 1/4 cup chopped fresh cilantro
Meals (Fish Fillets with Herbs, Zucchini, & Whole-Wheat Couscous)
By chefbobby
1) Preheat oven to 425 degrees
- 6 scallions, chopped
- 1 cup packed fresh cilantro
- 1/2 cup packed fresh mint
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped peeled fresh ginger (from one 3/4-inch piece)
- 3/4 teaspoon ground coriander (optional)
- Coarse salt and freshly ground pepper
- 1 zucchini, cut into 3/4-inch-thick spears
- 4 skinless fillets firm white fish (5 ounces each), such as hake or black cod
- 1 cup dry whole-wheat couscous