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Recipes
Appetizers (I've Got The Need, The Need For Fried Cheese)
By chefbobby
In a medium saucepan, heat the oil to 325 degrees F
- 1 quart canola oil
- 2 large eggs
- 1/4 cup milk
- 3/4 cup panko breadcrumbs
- 3/4 cup Italian breadcrumbs
- 8 egg roll or spring roll wrappers
- 16 thin salami slices, 2 1/2 inches in diameter
- 8 1-ounce individually wrapped string-cheese sticks
- Marinara sauce, for dipping
- Grated parmesan cheese and chopped parsley, for garnish (optional)
Sides (Smoky Bacon & Bean Salad)
By chefbobby
Heat a small skillet over medium high heat
- Extra-virgin olive oil, for drizzling, plus 1/3 cup
- 4 slices bacon, chopped
- 2 (15-ounce) cans chickpeas, rinsed and dried
- Salt
- Few healthy pinches crushed red pepper flakes
- 3 hearts romaine, chopped
- 1 rounded teaspoon Dijon mustard
- 3 tablespoons balsamic vinegar, eyeball it
Meals (Chicken Romano)
By chefbobby
This dish is a symphony of flavor and texture:the sharp tanginess of the romano cheese,the succulent chicken breast...
- 3 Tbsp seasoned breadcrumbs
- 3 Tbsp grated pecorino romano cheese
- 4 thin-sliced boneless chicken cutlets
- 1 Tbsp olive oil,divided
- 1 (14 1/4 oz) can diced tomatoes with italian herbs,liquid reserved
- 3 garlic cloves, peeled and crushed
- 1 tsp balsamic vinegar
- 1/8 tsp red pepper flakes
- 3 Tbsp coarsely chopped fresh basil leaves
Smoothies (Strawberry Cheesecake)
By chefbobby
Using a blender, mix the boiling water, sugar and lemon peel until the sugar is dissolved, about 15 seconds
- 1/2 cup boiling water
- 4 tablespoons sugar
- 2 teaspoon grated lemon peel
- 6 ounces cream cheese
- 1 teaspoon pure vanilla extract
- 4 cups frozen strawberries
Meals (Clambake)
By chefbobby
1)Preheat grill to high. In an 18-inch roasting pan,add the potatoes,sausage and 4 Cups water
- 2 Lbs small new yellow-fleshed potatoes
- 1 Lb andouille sausage,sliced crosswise 1/2-inch thick
- 1 (50 count) bag littleneck clams
- 2 (1Lb) bags steamer clams
- 2 lemons,1 cut into 6 rounds and 1 cut into 6 wedges
- 5-6 cloves garlic,smashed and peeled
- 1 bunch fresh thyme
- 2 Lbs shell-on large shrimp (about 45 pieces)
- 4 ears corn,broken into 2-3 pieces each
- Melted butter,for dunking
- Old Bay Seasoning,for sprinkling
- Crusty bread,for mopping
Meals (Jalapeno,Avocado and Bacon Burgers)
By chefbobby
1)Preheat a grill to medium and place a cast-iron skillet on top
- 6 jalapeño chiles
- 6 slices bacon
- 3 pounds ground beef chuck
- Salt and pepper
- 1/2 cup (about 2 ounces) crumbled queso fresco
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons extra-virgin olive oil
- 2 avocados, pitted and thinly sliced
- 1 bunch cilantro, chopped
- 1/2 onion, thinly sliced
- 6 hamburger buns, split
Pizza (Pepperoni)
By chefbobby
Homemade pizza smothered with melted mozzarella and sliced spicy pepperoni-you'll never order takeout again!
- 2-1/2 Cups all-purpose flour
- 1/2 Tsp salt
- 1 Pkg (1/4oz) dry yeast
- 1 Tbsp plus 2 Tsp olive oil
- 3/4 Cup pizza sauce
- 12 Oz mozzarella cheese,slice
- 1-3/4 Oz pepperoni slices (about 25 slices)
- 1/2 Tsp dried oregano
- 1/8 Tsp black pepper
Meals (Piquillo Pepper-Braised Chicken with Cannellini Beans & Peas)
By chefbobby
Thanks to our piquillo pepper braising sauce, this chicken recipe is a snap to prepare, making it perfect for busy ...
- For the saffron rice:
- 1 1/2 lb. boneless, skinless chicken thighs, cut into 2-inch pieces
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. vegetable oil
- 1 jar (16.3 oz.) fire-roasted piquillo pepper weeknight braising sauce
- 1 can (15 oz.) cannellini beans, drained and rinsed
- 1 cup frozen peas, thawed
- 1 Tbs. olive oil
- 1/4 cup finely chopped yellow onion
- 1 1/2 cups long-grain white rice
- 2 1/4 cups water
- 1/4 tsp. saffron threads, crumbled
- 1 tsp. kosher salt
- 1 Tbs. chopped fresh flat-leaf parsley
Meals (Old Bay Roast Chicken)
By chefbobby
1)Position rack in center of oven
- 1 lemon
- 1 roasting chicken,6-7 Lbs
- 1 Tbsp canola oil
- 1 Tbsp plus 1 Tsp Old Bay Seasoning
- 1/2 Tsp garlic powder
- 1/2 Tsp salt
Meals (Creamy Ham & Tortellini)
By chefbobby
1) Cook and drain tortellini as directed on package
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 2 cups cubed (1/2 inch) cooked ham
- 2 cups Green Giant® frozen chopped broccoli (from 1-lb bag)
- 1 cup whipping cream
- 1/4 cup shredded Parmesan cheese (1 oz)