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Recipes
Breakfast (Doughnut-Sausage "Corn Dogs")
By chefbobby
1) Preheat the oven to 200 degrees
- 12 raw breakfast sausage links
- 1/2 cup flour
- 1/4 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1/2 teaspoon coarse salt
- 1 teaspoon baking powder
- 3/4 cup buttermilk
- 6 tablespoons confectioners' sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk
- 1/2 gallon peanut oil
Meals (Kickin' Chicken Sandwiches with Cucumber Topping)
By chefbobby
1) Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray
- 1 can Pillsbury® refrigerated crusty French loaf
- 1 tablespoon Crisco® 100% Extra Virgin Olive Oil
- 1 LAND O LAKES® Egg
- 1 tablespoon water
- 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1/4 teaspoon McCormick® Garlic Powder
- 1/8 teaspoon salt
- 1/8 teaspoon McCormick® Ground Black Pepper
- 1/2 cup hot red pepper sauce
- 1/4 cup LAND O LAKES® Unsalted or Salted Butter
- 1 tablespoon honey
- 2 cups thinly sliced English (seedless) cucumber
- 1/4 cup diced celery
- 1/3 cup blue cheese dressing
- 1/2 teaspoon McCormick® Dill Weed
Sides (French Fry Deluxe Salad)
By chefbobby
Bake the french fries as the label directs until crisp
- 3 cups frozen curly french fries (about 9 ounces)
- 4 strips bacon
- 1 tablespoon yellow mustard
- 3 tablespoons chopped dill pickle, plus a splash of pickle juice from the jar
- 1 1/2 tablespoons ketchup
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons malt vinegar
- 1/4 teaspoon sugar
- Kosher salt and freshly ground pepper
- 1 cup grape tomatoes, halved
- 1/4 cup thinly sliced red onion
- 2 romaine hearts, torn
- 1/4 cup shredded sharp cheddar cheese
- Toasted sesame seeds, for topping (optional)
Meals (Sausage & Peppers for Picnics)
By chefbobby
Cut up and saute peppers and onions
- 6 Lbs sausage
- 3 large onions
- 3 green peppers
- 3 red peppers
- Basil to taste
- Oregano to taste
- Garlic powder to taste
- 3 (16oz) cans tomato sauce
Meals (Fire Island Ziti)
By chefbobby
1) Toss the tomatoes with 2 tablespoons oil, garlic and salt
- 2 pounds plum tomatoes, halved lengthwise
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon salt
- 8 ounces ziti or small tube pasta
- 2 cups fresh broccoli florets
- 1 pound Johnsonville® Mild Italian Sausage links, cut into 1/2-inch slices
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup grated Romano cheese
Sides (Cheddar-Jalapeno Scalloped Potatoes)
By chefbobby
HEAT oven to 350°F. COOK potatoes in boiling water in saucepan 20 min
- 2 lb. baking potatoes (about 6)
- 3 Tbsp. flour
- 1 cup milk
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 jalapeño pepper, chopped
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Meals (Slow-Cooker Ribollita)
By chefbobby
Combine the carrots, celery, cabbage, pancetta, beans, tomato paste, parmesan rind, 1 teaspoon salt, 1/2 teaspoon p...
- 3 medium carrots, roughly chopped
- 3 stalks celery, roughly chopped
- 1/4 small head green cabbage, sliced (about 3 cups)
- 4 ounces pancetta, diced
- 1 cup dried cannellini beans, picked over and rinsed
- 1/4 cup tomato paste
- 1/2 cup grated parmesan cheese, plus a 2-inch piece of the rind
- Kosher salt and freshly ground pepper
- 5 thick slices crusty bread
- 1/4 cup chopped fresh parsley leaves
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, sliced
Meals (Baked Rigatoni with Eggplant & Sausage)
By chefbobby
Bring a large pot of salted water to a boil over high heat for the pasta
- Kosher Salt
- Extra-virgin olive oil
- 6 links fennel pork sausage (about 3/4 pound)
- 1 large eggplant (about 1 1/2 pounds), cut into 1-inch pieces
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 large can (28 ounces) peeled whole tomatoes, preferably San Marzano
- Leaves from 1 small bunch basil
- 1 pound rigatoni
- 1 pound fresh mozzarella
- Freshly ground black pepper
- 1 cup freshly grated Parmigiano-Reggiano
Meals (Beef Gyros)
By chefbobby
A spicy marinade adds zip to these grilled beef slices tucked inside pita bread
- Gyro Meat:
- 1 medium onion, cut into chunks
- 2 garlic cloves
- 2 Tbsp sugar
- 1 Tbsp ground mustard
- 1/2 Tsp ground ginger
- 1-1/2 Tsp pepper
- 1/2 Tsp cayenne pepper
- 1/2 Cup soy sauce
- 1/4 Cup water
- 1 beef sirloin tip roast (2 to 3 pounds), cut into 1/4-inch-thick slices
- Cucumber Sauce:
- 1 medium cucumber, peeled, seeded and cut into chunks
- 4 garlic cloves
- 1/2 Tsp salt
- 1/3 Cup cider vinegar
- 1/3 Cup olive oil
- 2 Cups (16 ounces) sour cream
- 8 to 10 pita breads, warmed and halved
- Thinly sliced onion
- Chopped tomato
Meals (Broccoli, Potato & Bacon Quiche)
By chefbobby
Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerate...
- 1 bag (19 oz) Green Giant frozen roasted potatoes with broccoli & cheese sauce
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- 4 eggs
- 2/3 cup whipping cream
- 7 slices bacon, cooked, crumbled (about 1/3 cup)
- 1 cup finely shredded Parmesan cheese (4 oz)
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon salt, if desired
- 1 teaspoon finely chopped fresh chives