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Recipes
Desserts (Banana Nut Rice Krispie Treats)
By chefbobby
1)In large saucepan melt butter over low heat
- 3 tablespoons butter or margarine
- 4 cups miniature marshmallows
- 3 tablespoons banana flavor instant pudding & pie filling
- 1 1/2 teaspoons walnut flavoring
- 6 cups Rice Krispies
Desserts (Lemon Cream Delight)
By chefbobby
1)In a small heavy saucepan, combine egg and lemonade concentrate
- 4 egg
- 1 cup thawed lemonade concentrate
- 4 teaspoon grated lemon peel
- 2 teaspoon vanilla extract
- 12 Oz cream cheese, softened
Desserts (Glazed Peanut Butter Bars)
By chefbobby
1)In a large mixing bowl,cream the butter,peanut butter,sugars and water
- GLAZE:
- 3/4 Cup butter,softened
- 3/4 Cup creamy peanut butter
- 3/4 Cup sugar
- 3/4 Cup packed brown sugar
- 2 Tsp water
- 2 eggs
- 1-1/2 Tsp vanilla extract
- 1-1/2 Cups all-purpose flour
- 1-1/2 Cups quick-cooking oats
- 3/4 Tsp baking soda
- 1/2 Tsp salt
- 1-1/4 Cups milk chocolate chips
- 1/2 Cup butterscotch chips
- 1/2 Cup creamy peanut butter
Desserts (Peanut Butter Snack Bars)
By chefbobby
1) In a large bowl, combine the first nine ingredients
- 3-1/4 cups Kashi Heart to Heart honey toasted oat cereal
- 2-3/4 cups old-fashioned oats
- 1 cup unblanched almonds
- 1/2 cup sunflower kernels
- 1/4 cup ground flaxseed
- 1/4 cup uncooked oat bran cereal
- 1/4 cup wheat bran
- 1/4 cup flaxseed
- 3 tablespoons sesame seeds
- 2 cups creamy peanut butter
- 1-1/2 cups honey
- 1 teaspoon vanilla extract
Meals (Pasta Alla Carbonara)
By chefbobby
This Roman pasta dish is traditionally made with guanciale—pork cheek that resembles unsmoked bacon and is cured ...
- 3 eggs, at room temperature
- 1 1/2 cups finely grated pecorino romano cheese, plus more for serving
- 2 Tbs. olive oil
- 6 oz. diced guanciale or pancetta
- Kosher salt, to taste
- 1 lb. dried spaghetti
- Freshly ground pepper, to taste
Meals (Slow Cooker Pork with Noodles)
By chefbobby
Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a...
- 3 cups low-sodium chicken broth
- 1/4 cup soy sauce
- 1/4 cup Chinese rice wine or dry sherry
- 3 tablespoons packed light brown sugar
- 4 cloves garlic, smashed
- 1 2-inch piece ginger, peeled and sliced
- 2 pieces star anise
- Kosher salt
- 3 pounds boneless pork shoulder
- 1 head bok choy, roughly chopped
- 3 1/2 ounces dried rice vermicelli noodles
- 1/2 cup chopped fresh cilantro
Sides (Grandma Moore's Creamed Corn)
By chefbobby
1) In a large skillet (seasoned cast iron does well here), cook the bacon over medium-high heat until crisp
- 6 slices bacon
- 8 large ears corn (preferably white), husks and silk removed
- Kosher salt and freshly ground pepper
Meals (Chili Chicken Sandwiches)
By chefbobby
1) In a small bowl, beat the cream cheese until fluffy
- 1 package (8 ounces) cream cheese, softened
- 2 cups cubed cooked chicken
- 1-1/2 cups shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies
- 3 tablespoons chopped green onions
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon chili powder
- 4 hard rolls
- 2 tablespoons minced fresh cilantro
Sides (Brussels Sprouts Gratin)
By chefbobby
Preheat the oven to 400 degrees F and butter a 2-quart baking dish
- 2 tablespoons unsalted butter, cut into pieces, plus more for the dish
- Kosher salt
- 1 pound Brussels sprouts,outer leaves and stems removed
- Pinch of red pepper flakes
- Freshly ground pepper
- 1/2 cup heavy cream
- 1/2 cup grated white cheddar cheese
- 1/2 cup breadcrumbs
Sides (Meaty Baked Beans)
By chefbobby
Begin checking for doneness after 2 hours of uncovered baking
- 1 Tbsp vegetable oil
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 6 cups water
- 1 (2 1/2-to 3-pound) boneless smoke pork shoulder roast, cut into 4 pieces
- 1 pound pink beans, soaked overnight and drained
- 1 cup ketchup
- 1/2 cup packed dark brown sugar
- 1/4 cup spicy brown mustard
- Pepper