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Recipes
Coconut Scones with Rhubarb Cherry Jam
By WheretheMagicHappens
Preheat oven to 375 degrees
- 3 cups Self Rising Flour
- 1/4 cup Sugar
- 3/4 cup Flaked Coconut
- 1/3 cup Butter, cold, cut into small pieces
- 1 Egg
- 1 cup milk, plus extra for brushing
- Grated rind of a lemon or orange
- 1/2 cup Jam
Swiss Steak
By WheretheMagicHappens
The secret of this swiss steak is thorough browning and slow cooking
- 2 to 3 pounds round steak, tenderized, cut into serving portions
- 3/4 cup flour
- 6 teaspoon olive oil
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 1 tablespoon dry mustard
- 1 Large onions, sliced
- 2 cups water
- 2 tablespoon Worcestershire sauce
- 1/2 cup sour cream
Easy Batter Rolls
By WheretheMagicHappens
In a mixing bowl, combine 2 cups flour, sugar, yeast and salt
- 3 cups Flour
- 2 tbsp Sugar
- 1 (1/4 ounce) package Active Dry Yeast
- 1 tsp Salt
- 1 cup Water
- 2 tbsp Butter
- 1 Egg
Virginia Hamsik's Waffles
By WheretheMagicHappens
Virginia Hamsik had a waffle house in downtown Portland Oregon
- 1 quart Buttermilk
- 5 Eggs - separate whites and yolks
- 4-1/2 cups Flour
- 1/2 cup Sugar
- 1-1/4 cubes Butter
- 3 teaspoons Baking Soda
Orange Chocolate Chip Scones
By WheretheMagicHappens
Chocolate paired with orange is always good
- Scones:
- 2 cups Flour
- 3 tbsp Sugar
- 3 tsp Baking Powder
- 3 tbsp Orange Zest
- 1/2 tsp Salt
- 1 cup Dark Chocolate Pearls or Mini Chocolate Chips
- 1-1/4 cups Heavy Cream
Gingerbread Hazelnut Toffee
By WheretheMagicHappens
Cover a large baking sheet with a silicone mat or parchment paper
- 14 Whole Gingerbread Graham Crackers, approx.
- 1 cup Butter
- 1 cup Dark Brown Sugar, packed
- 1-2 cups Chocolate, Dark or Semi-Sweet
- 1 cup Hazelnuts, chopped
Butter Dips
By WheretheMagicHappens
This recipe is adapted from "Betty Crocker's New Good and Easy Cookbook
- 1/4 cup Butter
- 1-1/2 cups Flour
- 2 tsp Sugar
- 2 tsp Baking Powder
- 1 tsp Salt
- 2/3 cup Milk
Impossible Pie
By WheretheMagicHappens
Mix ingredients and put into blender
- 1 cup sugar
- 1/2 cup flour
- 4 eggs
- 2 tsp vanilla
- 1/2 stick butter or margarine
- 1 cup coconut
- 2 cups milk
Buttermilk Brown Sugar Snack Cake
By WheretheMagicHappens
A tender snack cake made with whole wheat pastry flour with a fruit swirl
- 6 Tablespoons Unsalted Butter, softened
- 3/4 cup Brown Sugar
- 1 extra large Egg
- 1 cup Whole Wheat Pastry Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Buttermilk, room temperature
- 1 tsp Vanilla
- 4 tbsp Fruit Jam, optional
Stuffed Grape Leaves
By WheretheMagicHappens
These can be served hot as an entree or cold as an appetizer
- 1 lb Lean Ground Meat (Beef, Lamb or half and half)
- 1 Onion, finely chopped
- 1/2 cup Uncooked Rice
- 1/3 cup Sunflower Seeds, hulled, unroasted, or Pine Nuts
- 2 tbsp Dried Dill
- 1 tbsp Lemon Juice
- 2 tbsp Tomato Paste
- 3/4 cup Water
- 1/4 cup Olive Oil
- 1 jar Grape Leaves