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Recipes
Brown Sugar-Glazed Beets
By mm_food4me
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet
- 3 tablespoons dark brown sugar
- 2 tablespoons orange juice
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 cups steamed cubed beets, 1/2- to 1-inch cubes (see Tip)
STRAWBERRY AND CREAM SODA
By mm_food4me
POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE
- 1/2 OZ. TORANI STRAWBERRY SYRUP
- 1/4 OZ. TORANI VANILLA SYRUP
- 1 OZ. COLD MILK
- 8 OZ. SPARKLING WATER OR CLUB SODA
- ICE
Slow Cooker Collard Greens
By mm_food4me
1.Place the ham hocks or turkey drumsticks in a 3-quart or larger slow cooker; set aside
- 2 pounds smoked ham hocks or smoked turkey drumsticks
- 5 pounds collard greens (about 6 bunches)
- 2 tablespoons olive oil
- 2 medium yellow onions, medium dice
- 4 medium garlic cloves, finely chopped
- 2 cups low-sodium chicken broth or stock
- 1 tablespoon plus 1 teaspoon cider vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/4 teaspoon cayenne pepper
WHITE CHOCOLATE MATCHA MINT BUTTERCREAM ON COCONUT CUPCAKES
By mm_food4me
Preheat the oven to 350 degrees F and move the rack to the middle position
- coconut cupcake (makes 12)
- 1/2 C coconut milk
- 3 egg whites (room temp)
- 1 C + 2 Tbs cake flour
- 3/4 C sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 6 Tbs unsalted butter (room temp)
Salmon with Lentils
By mm_food4me
Place the lentils in a heat-proof bowl and cover with boiling water
- 1 ⁄2 pound French green lentils (lentilles du Puy)
- 1 ⁄4 cup good olive oil, plus extra for salmon
- 2 cups chopped yellow onions
- 2 cups chopped leeks, white and light green parts only
- 1 teaspoon fresh thyme leaves
- 2 teaspoons kosher salt
- 3 ⁄4 teaspoon freshly ground black pepper
- 1 tablespoon minced fresh garlic
- 1 1⁄2 cups chopped celery (4 stalks)
- 1 1⁄2 cups chopped carrots (3 carrots)
- 1 1⁄2 cups Homemade Chicken Stock, recipe follows, or good canned broth
- 2 tablespoons tomato paste
- 2 tablespoons good red wine vinegar
- 4 (8-ounce) center-cut salmon fillets, skin removed
Breakfast Sweet Potato
By mm_food4me
The possibilities are endless, but I topped my breakfast sweet potato with about 1/4 cup Chobani {I used black cher...
- 1 sweet potato
- breakfast toppings
- almond butter
Glazed Corned Beef and Cabbage
By mm_food4me
Cover meat with water; add remaining ingredients
- Glaze:
- 4 to 5 lbs corned beef,pickled
- 3 onion slices
- 1 bay leaf
- 1 clove garlic
- 1/2 tsp. rosemary
- 1 celery stalk with leaves
- 2 tbsp. butter
- 5 tbsp. ketchup
- 1 tbsp. prepared mustard (like French's)
- 1/3 c. brown sugar
- Cloves
Rosemary Lemon Rhubarb Spritzer Recipe
By mm_food4me
1 Put rhubarb pieces, water, sugar, and rosemary leaves into a medium saucepan
- 1 pound rhubarb, cleaned, cut crosswise into 1/2-inch slices
- 2 cups water
- 1 1/2 cups sugar
- 3 Tbsp chopped fresh rosemary leaves
- 1/2 cup lemon juice
- Soda water or carbonated water
Tzatziki (Cucumber and Yogurt Salad With Herbs)
By mm_food4me
1. Combine the herbs, cucumber, and yogurt in a bowl and stir to mix
- 1 large cucumber, washed and peeled if the skin was waxed and cut into thin slices (try to find an organic cucumber if possible)
- 1/4 to 1/2 small red onion, peeled and cut into paper thin slices (if you love onion, use a lot, if you don't love onion, use less or none at all)
- 1- 1 1/2 cups organic whole milk yogurt
- 2 tsps fresh dill, washed, dried and chopped
- 1 tsp fresh parsely, washed, dried and chopped (alternatively, you could also substitute fresh cilantro for either the dill or the parsley)
- Freshly ground black pepper
- Fine sea salt
Roasted Beets with Lemon-Thyme Dressing
By mm_food4me
Preheat oven to 400 degrees F
- 5 large beets, rinsed
- 1 Tbs. olive oil
- 1/4 cup extra virgin olive oil
- 1 Tbs. chopped fresh thyme leaves
- 1 tsp. lemon zest
- juice of 1 lemon
- salt and pepper to taste
- fleur de sel