Mm_food4me's profile page
Recipes
1-2-3 Salsa Chicken (Slow Cooker)
By mm_food4me
Instructions Place the chicken in a large slow cooker
- 1 (6-pound) chicken, neck and giblets removed
- 1 (16-ounce) jar medium-hot salsa
Green Pizza | The Engine 2 Diet
By mm_food4me
This pizza is quite a departure—it’s our lean, mean, and green pizza pie
- 2 Kabuli crusts (or whole grain crust)
- 1 jar pasta sauce (see E2 Approved Foods)
- 8 ounces frozen spinach, thawed, rinsed and drained
- 1/2 cup fresh whole basil leaves
- 2 green bell peppers, diced
- 2 cups broccoli florets
- 1/2 cup sliced mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup finely ground raw cashews
GOLDEN BEET CUPCAKES WITH DULCE DE LECHE BUTTER CREAM
By mm_food4me
These beet cupcakes have a moist tender crumb and a vibrant golden hue thanks to the roasted beet puree in the batt...
- Golden Beet Cupcakes with Dulce De Leche
- for cupcake
- 1 medium golden beet
- 2 whole eggs
- 1 C + 2 Tbs cake flour
- 1/2 C light brown sugar
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 6 Tbs unsalted butter at room temperature
- for butter cream
- 1/3 C sugar
- 2 Tbs water
- 2 large egg whites
- 2 sticks of butter softened but still cool
- 1/3 C dulce de leche
Easy Lemon Ginger Marmelade
By mm_food4me
Makes 7 8oz. jars that can be given as gifts
- 6 small lemons
- 1/2 t. baking soda
- 2 1/2 c. water
- 1 c coarsely grated gingerroot (12 oz)
- 1 pkg of regular powdered fruit pectin (1.75 oz)
- 6 1/2 c. sugar
Clifton Springs Chicken Wings - Oven-Fried with Sticky Ginger Garlic Glaze
By mm_food4me
1. Section the chicken wings with a knife into 3 pieces
- For the glaze:
- 5 pounds chicken wings
- salt and fresh ground black pepper to taste
- 3 tbsp Frank's hot sauce
- 2 tbsp veg oil
- flour
- 3 crushed garlic cloves
- 2 tbsp grated ginger
- 1 tbsp Sambal chili sauce (or 1/2 tsp hot pepper flakes)
- 1/2 cup rice vinegar
- 1/2 cup packed brown sugar
- 1 tsp soy sauce
HOT AND SPICY CHOCOLATE CHIP COOKIES
By mm_food4me
While I recommend the combo, if spicy cookies aren’t your thing, try adding some peppermint oil to the dough, or ...
- 1 1/2 sticks of butter at room temperature
- 3/4 C packed dark brown sugar
- 1/2 C granulated sugar
- 2 large eggs at room temperature
- 1 tsp vanilla
- 2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 2 C + 2 Tbs all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp kosher salt
- 1 1/2 C bittersweet chocolate chips or chunks
Cauliflower Pulao Recipe
By mm_food4me
Cauliflower Pulao Recipe is one of my favorite rice dish and I generally make it with combination of other vegetabl...
- 1-1/2 cups basmati rice (preferable long grain)
- 2 cups cauliflower florets
- 2 tablespoon green peas (fresh or frozen)
- 2 tablespoon french beans, chopped
- 2 tablespoon carrot, chopped
- 1/2 teaspoon cumin seeds
- 1 big onion, finely chopped
- 1 piece cinnamon
- 2 cloves
- 2 green cardamoms
- 1/2 teaspoon ground cinnamon
- 2 tablespoon ghee / oil
- 2 green chillies finely chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 2 tablespoon fresh coriander leaves, finely chopped
- 1/2 cup coconut milk
- 2-1/2 cups warm water
Egg Drop Cilantro Soup
By mm_food4me
Instructions Place the broth in a large pot and bring to a boil over medium-high heat
- 4 cups no-salt-added chicken broth
- 2 eggs
- 1/4 cup cilantro, chopped
Cauliflower Rice Vegetable Paella
By mm_food4me
1. in a paella pan or large skillet, warm coconut oil + add onion, fennel + bell peppers
- grocery list:
- 1 tbsp coconut oil
- 1 small onion, diced
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 1 small fennel, diced
- sea sat
- 1 clove garlic, minced
- 1 head of cauliflower, riced
- 8 brussel sprouts, quartered
- 1 cup mushrooms, oyster work well
- 1 lemon, juiced
- 1/2 cup vegetable broth
- 1/4 cup hot water
- 1 - 2 pinches saffron
- 1/2 tsp smoked paprika
- 2 pinches cayenne pepper
- 1 cup frozen peas
- 1 cup cherry tomatoes, halved
- 1 large jar artichoke hearts in water, drained + quartered
- 3 green onions (green + white part), sliced
- 15 green olives, halved
- 2 tbsp capers
- cilantro, for garnish
Pork Chops alla Pizzaiola
By mm_food4me
Heat the oil in a heavy large skillet over medium heat
- 2 tablespoons olive oil
- 2 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each)
- Salt and freshly ground black pepper
- 1 small onion, thinly sliced
- 1 (15-ounce) can diced tomatoes, in juice
- 1 teaspoon herbes de Provence
- 1/4 teaspoon dried red pepper flakes, or more to taste
- 1 tablespoon chopped fresh Italian parsley leaves