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Recipes
Asparagus Puree Soup
By mm_food4me
Instructions In a large saucepan, saute the asparagus, onion, and garlic in ½ cup broth until the onion is tende...
- 1 pound asparagus spears, trimmed and blanched
- 1/2 cup plus 2 1/2 cups no-salt-added vegetable broth
- 1/2 onion, chopped
- 2 garlic cloves, chopped
- Pinch of dried mustard
- Lemon zest, to taste
Heirloom Bean Salad With Winter Vegetables
By mm_food4me
If your beans aren’t already cooked, soak them overnight or at least 6 hours
- 3/4 cup cooked Rancho Gordo Pinquito beans
- 2 small carrots or 1 medium carrot, thinly sliced
- 1/4 cup sliced lo bok or daikon
- 1/2 green onion, finely chopped
- 2 tbsp freshly diced parsley
- 1 tbsp olive oil or nut oil
- 2 tsp rice or red wine vinegar
- salt
- pepper
Cucumber Mint Margarita Quick Pops
By mm_food4me
MAKE A SIMPLE SYRUP In a medium saucepan combine the sugar and water
- 1 cucumber, peeled & sliced
- 2 limes, freshly squeezed
- 10 mint leaves
- 1 cup water
- 1/2 cup sugar
- 3 mint leaves (optional)
- 1 tsp tequila per popsicle (optional)
Farro Risotto with Mushrooms
By mm_food4me
1. Place dried mushrooms in a medium bowl; cover with boiling water
- 1 cup dried wild mushroom blend (about 1 ounce)
- 5 1/2 cups Mushroom Stock
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups uncooked farro
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 6 cups sliced cremini mushrooms (about 1 pound)
- 3/4 teaspoon salt, divided
- 1/2 cup dry white wine
- 1 teaspoon chopped fresh thyme
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon freshly ground black pepper
Meatball Panini
By mm_food4me
Preheat a grill or panini maker
- 1 large red onion, peeled, cut into eight 1/4- to 1/2-inch-thick rounds
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ciabatta rolls, halved horizontally
- 1 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
- 1 teaspoon red pepper flakes, optional
- 1 1/3 cups arugula
- 12 Classic Italian Turkey Meatballs, recipe follows, halved
- 8 thin slices prosciutto, each about 6- by- 3-inches
- Eight 1/4-inch-thick slices provolone
- 1 cup plain breadcrumbs
- 1/2 cup finely grated Parmesan
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup whole milk, at room temperature
- 1 tablespoon tomato paste
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, at room temperature
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 pound ground dark turkey meat
- 1 pound spicy Italian turkey sausage links, casings removed
- Extra-virgin olive oil, for drizzling
Deep Dish Brioche French Toast
By mm_food4me
Generously butter a 9x13-inch baking dish
- Butter for greasing pan
- 1 24-ounce brioche loaf
- 1 8-ounce package cream cheese, cut into 18 cubes
- 3/4 cup chopped pecans or walnuts
- 1/2 cup raisins
- 8 large eggs
- 2 cups milk
- 1/2 cup firmly packed brown sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- 4 tablespoons melted butter
- Powered sugar
- Pure maple syrup, warmed
Meyer Lemon Curd
By mm_food4me
Use this great Meyer lemon curd recipe from Vanilla Bake Shop to make their wonderful Meyer Lemon Raspberry Cupcake...
- 1 cup sugar
- Zest of 3 lemons
- 3 large eggs
- 4 large egg yolks
- 1 cup Meyer lemon juice
- 5 ounces unsalted butter, chilled and cut into small pieces
Easy Chick Pea and Spinach Indian Curry
By mm_food4me
Directions: Cook rice on a rice cooker or stove top, set aside
- 1 1lb can of chickpeas, also called garbanzo beans, drained.
- 2 tablespoons of olive oil
- 1 large onion
- 3 cloves of garlic
- 1 oz fresh ginger, chopped
- 1 medium tomatoes, chopped
- 4 oz tomato puree
- 2 teaspoons of turmeric
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- 10 dried cloves
- 15 peppercorns
- Salt to taste
- 1 1/2 cup of water, if the sauce is too thick add more water
- 6 oz chopped frozen spinach, thawed and drained
- Fresh coriander leaves for garnish, optional
- 2 cups of brown rice.
Figs in a Blanket
By mm_food4me
Figs stuffed with goat cheese, wrapped in bacon
- Fresh figs
- goat cheese, chevre
- thin-sliced bacon
Fresh Fruit Salad with Honey Vanilla Yogurt
By mm_food4me
Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside
- 2 cups plain yogurt
- 2 tablespoons good honey
- 1/2 teaspoon pure vanilla extract
- Seeds scraped from 1/2 vanilla bean, optional
- 1/2 orange, juiced
- 1 banana, sliced
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- 1 pint fresh strawberries, hulled and cut in half
- 1 bunch seedless green grapes, halved