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Recipes
Pineapple Coconut Pops
By mm_food4me
The heat is on! Make these delicious Pineapple-Coconut Pops and cool yourself off
- INGREDIENTS
- FOR THE BASE
- 8 ounces fresh pineapple
- 1/2 cup pineapple juice
- 1/4 cup unsweetened coconut milk
- 1/4 cup milk
- 2 tablespoons sugar
- 1/4 cup sweetened shredded coconut
Cherry, Almond and Cinnamon Granola
By mm_food4me
Directions Preheat the oven to 350 degrees F
- 4 cups old-fashioned rolled oats
- 2 cups sweetened, shredded coconut
- 2 cups sliced almonds
- 1 1/2 cups dried cherries, chopped
- 1/2 cup vegetable oil
- 1/3 cup good honey
- 2 teaspoons ground cinnamon
BBQ Potatoes « Kayotic Kitchen
By mm_food4me
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- 1 1/2 pound potatoes (equal sized)
- 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
- chicken or vegetable broth
- tiny cubes butter
- minced parsley
- pepper and salt
- Optional: lime or lemon juice
The best marinated lamb kebabs
By mm_food4me
First bash up all the spices in a pestle and mortar until fine, then mix with the oil to make a thick marinade past...
- 500 g quality lamb, trimmed and cut into 2.5cm cubes
- 6-8 skewers or sticks fresh rosemary, lower leaves removed, tips kept on
- 2 red onions, peeled and quartered
- 2 red peppers, deseeded and cut into 2.5cm pieces
- For the marinade
- 1 tablespoon smoked paprika
- 2 cloves
- 1/2 teaspoon cumin seeds
- 2 teaspoons coriander seeds
- sea salt
- freshly ground black pepper
- olive oil
SKINNY CHOCOLATE PEANUT BUTTER BANANA SHAKE
By mm_food4me
A thick, frothy shake made with frozen bananas, creamy peanut butter, and chocolate
- 1 frozen banana (no substitute)
- 1/2 cup light vanilla or chocolate almond milk
- 1 tablespoon cocoa powder
- 2 tablespoons fat-free Greek yogurt
- 2 tablespoons peanut butter
- 1 teaspoon agave or honey
Soy Joy
By mm_food4me
1. Melt chocolate in a double boiler
- 8 oz. chopped dark chocolate
- 1 T. chopped fresh mint leaves
- 1 t. mint extract
- 1 T. flaxseed
- 1/2 c. heavy cream
- 1 1/2 c. plain soy milk
How To Make Whipped Coconut Cream Topping (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar)
By mm_food4me
Put a can of full-fat coconut milk in the refrigerator overnight
- 1 can organic full-fat coconut milk (13.5 ounce, unsweetened)
- 2 - 4 tablespoons organic unrefined granular sweetener
- 1 teaspoon organic vanilla bean powder (or organic vanilla extract)
Mustard Roasted Carrots
By mm_food4me
Preheat oven to 425F. Combine the olive oil, mustard, and salt and toss with the carrots
- 1 bunch carrots, scrubbed and green tops chopped off
- olive oil, about 1-2 tablespoons
- 2 tablespoons homemade mustard
- salt to taste
- handful of parsley, roughly chopped
Basic Monkey Bread
By mm_food4me
1. In the bowl of a stand mixer or in a large bowl, drizzle the yeast over the warm milk, stirring to combine
- 1 package (2 1/4 teaspoons) active-dry yeast
- 1 cup lukewarm milk (no hotter than 125 degrees)
- Scant 3 1/3 cups (14 ounces) flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup (1 stick) softened butter
Popa's Simple White Chili
By mm_food4me
Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes
- 1 1/4 pounds ground turkey
- 1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
- 3 cups boiling water
- 3 (14.5 ounce) cans Great Northern beans, drained
- 1 (28 ounce) can green enchilada sauce
- 2 (4 ounce) cans diced green chiles, undrained
- 1 onion, chopped
- 1 tablespoon granulated garlic
- 1/4 teaspoon ground cumin
- 2 teaspoons dried Mexican oregano
- 1 bunch fresh cilantro, finely chopped
- 1 onion, diced